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Recipes
Cheese Grits
By ClaudiaJan
The Hominy Grill, a happy café housed in a former barbershop, is all about Dixie food traditions—grits foremost ...
- 4 1/2 cups water
- 1 cup stone-ground grits
- 1 tsp salt
- 3/4 cup grated sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
- 3 Tbsp butter
- 1/2 tsp freshly ground black pepper
- 1/2 tsp Tabasco sauce
Homemade Mayonnaise
By ClaudiaJan
Recipe courtesy Martha Hall Foose
- 3 large egg yolks
- 1 teaspoon fresh lemon juice
- 1 teaspoon white vinegar
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 1 teaspoon sugar
- Dash cayenne pepper
- 1 1/2 cups canola oil
Mexican-Style Lasagna
By ClaudiaJan
Directions Preheat oven to 425 degrees
- 1 cup fresh cilantro leaves
- 4 scallions coarsely, chopped
- Coarse salt and ground pepper
- 10 ounces fresh baby spinach
- Nonstick cooking spray
- 8 (6-inch) corn tortillas
- 1 can (15.5 ounces) pinto beans, drained and rinsed
- 1 cup prepared salsa (mild or medium)
- 8 ounces pepper Jack cheese, grated (about 2 cups)
Apple Crisp
By ClaudiaJan
Directions Combine all ingredients for apple mixture in a bowl
- Apple Mixture:
- Ingredients
- 10 cups apples, peeled and sliced
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 3/4 cup sugar
- 1/2 cup golden raisins
- Topping Mixture:
- 1 1/2 sticks butter
- 1 1/4 cups all-purpose flour
- 1 1/2 cups light brown sugar
- 1 1/2 cups oats
- 2 tablespoon lemon zest
- 1-tablespoon cinnamon
- 1-teaspoon nutmeg
- 1-teaspoon cardamom Vegetable oil or cooking spray
Pork Chops With Smashed Potatoes and Chimichurri Sauce
By ClaudiaJan
Recipe courtesy Food Network Magazine
- 1 1/2 pounds small red-skinned potatoes
- Kosher salt
- 3/4 cup fresh parsley
- 3/4 cup fresh cilantro
- 1/2 cup extra-virgin olive oil, plus more for brushing
- 1 medium shallot, roughly chopped
- 1 clove garlic, roughly chopped
- 2 tablespoons white wine vinegar or fresh lemon juice
- Freshly ground pepper
- 8 thin boneless pork chops (1 1/4 to 1 1/2 pounds)
Lemon Pepper Wings Lemon Pepper Wings
By ClaudiaJan
- Baked Chicken Wings:
- INGREDIENTS
- Servings: 1-2
- 1 1/2 pounds chicken wings
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- Lemon Pepper Sauce:
- 1 tablespoon butter
- 3 tablespoons lemon juice
- 1 teaspoon pepper
- Salt to taste
Pork Chops with Cornbread Stuffing Recipe
By ClaudiaJan
In a large bowl, combine the first six ingredients; stir in stuffing mix
- 1 can (14-1/2 ounces) chicken broth
- 1 can (7 ounces) Mexicorn, drained
- 1 celery rib, chopped
- 1/4 cup chopped onion
- 1 egg, lightly beaten
- 1/4 teaspoon dried sage leaves, crushed
- 4 cups corn bread stuffing mix
- 6 bone-in pork loin chops (6 ounces each)
- 1-1/2 teaspoons Montreal steak seasoning
- 1 tablespoon canola oil
Phunky Pho
By ClaudiaJan
Directions: In a medium skillet, combine the chicken, yellow onion and enough water to cover
- 2 pieces chicken breast
- 1 small yellow onion, quartered
- 1/2 pound angel hair pasta
- Vegetable oil, for drizzling
- Two 32-ounce containers (8 cups) chicken stock
- One 1 1/2-inch piece fresh ginger, peeled and thinly sliced
- 4 large cloves garlic, sliced
- 1 lime—peel removed and cut into small, thin strips, and lime cut lengthwise into wedges
- 2 cups bean sprouts
- 1 small red onion, quartered lengthwise and thinly sliced crosswise
- 1/2 cup fresh mint leaves, torn
- 1/2 cup fresh basil leaves, torn
- 1/2 cup cilantro leaves, coarsely chopped
- Sriracha sauce, for serving
- Plum or hoisin sauce, for serving
Really Vanilla Vanilla Ice Cream
By ClaudiaJan
Directions: In a large bowl, whisk together the egg yolks, 1/4 cup sugar and the salt
- Ingredients:
- 6 Servings
- Prep 20 min (plus chilling)
- Cook 10 min
- 6 large egg yolks
- 3/4 cup sugar
- 1/8 teaspoon salt
- 2-1/4 cups heavy cream
- 3/4 cup milk
- 2 teaspoons pure vanilla extract
Cotton Candy Lemonade
By ClaudiaJan
Directions Strain the lemon juice into a large serving container or pitcher, removing the seeds and pith
- 1 1/2 cups freshly squeezed lemon juice (12 to 14 lemons), plus 2 lemons, sliced into 1/4-inch rounds, for garnish
- 1 cup sugar
- Ice, for serving
- 5 cups pink cotton candy