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Potato Latkes

Potato Latkes

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Seating at Manny's is communal, and regulars (businesspeople, cops, politicians) hobnob loudly with one another and...

  • 3/4 lb baking potatoes (russets)
  • 1/4 cup grated onion
  • 2 large eggs, lightly beaten
  • 1 tsp salt
  • 1/8 tsp freshly ground black pepper
  • 1 Tbsp all-purpose flour
  • 1/8 tsp baking powder
  • 1/4 cup butter
  • 1/2 cup vegetable oil or more—enough to total about a 1/4-inch layer of fat
5/5 (1 Votes)

MICROWAVE MIX CHOCOLATE CUPCAKES

MICROWAVE MIX CHOCOLATE CUPCAKES

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1. Line 6 microwave-safe 2 1/2-inch muffin-pan cups with paper liners

  • Makes 6 cupcakes for 710. Nutrient Value Per Cupcake: 173 calories, 3 g protein, 9 g fat, 22 g carbohydrate, 84 mg sodium, 52 mg cholesterol
  • 1 cup Microwave Mix
  • 1 egg
  • 1/4 cup mayonnaise
  • 1/4 cup milk
0/5 (0 Votes)

Zucchini Spice Bread

Zucchini Spice Bread

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Directions Preheat oven to 350 degrees

  • Nonstick cooking spray
  • 1 large zucchini
  • 1 cup packed light-brown sugar
  • 2 tablespoons granulated sugar
  • 2/3 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 3/4 teaspoon salt
0/5 (0 Votes)

Garlic Dots

Garlic Dots

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Slice breadstick dough into 30 one-inch pieces; roll into balls

  • 1 11 ounce package refrigerated breadstick dough or pizza dough
  • 1 1/2 tablespoons EVOO
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 2 teaspoons grated Pecorino Romano
5/5 (1 Votes)

Rhubarb Bread

Rhubarb Bread

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1Grease and flour loaf pan

  • 2 3/4 cups flour
  • 1 1/2 cups brown sugar, packed
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 egg
  • 1 cup buttermilk
  • 1/2 cup oil
  • 1 teaspoon vanilla
  • 1 cup finely chopped rhubarb
  • 2 tablespoons flour
0/5 (0 Votes)

Quinoa and Vegetable Salad With Tahini Dressing

Quinoa and Vegetable Salad With Tahini Dressing

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Directions 1. Cook the quinoa according to the package directions

  • Ingredients
  • 1 cup quinoa
  • 1 cup frozen shelled edamame
  • 1/3 cup tahini (sesame seed paste)
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons grated fresh ginger
  • 1 teaspoon honey
  • kosher salt and black pepper
  • 1 bunch watercress, trimmed (about 4 cups)
  • 1 pound raw beets (about 2 medium), peeled and coarsely grated
  • 8 radishes, thinly sliced
0/5 (0 Votes)

Whole Grain Spaghetti with Brussels Sprouts and Mushrooms

Whole Grain Spaghetti with Brussels Sprouts and Mushrooms

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Recipe courtesy Giada De Laurentiis

  • Kosher salt
  • 1 pound whole-grain or whole wheat spaghetti
  • 1 cup grated Pecorino Romano
  • 1/4 cup extra-virgin olive oil
  • 1 pound Brussels sprouts, trimmed, halved and thinly sliced
  • 1 medium onion, finely chopped
  • 1 pound mushrooms, such as cremini, button or shiitake, cleaned and chopped
  • 3 cloves garlic, minced
  • 3 teaspoons kosher salt
  • Freshly ground black pepper
  • 1 cup creme fraiche, at room temperature (about 8 ounces)
  • 1/2 cup vegetable broth
  • 2 tablespoons fresh lemon juice (from 1/2 large lemon)
  • Zest of 1 large lemon
  • 1/2 cup slivered almonds, toasted*
0/5 (0 Votes)

Apple, Turnip and Sage Dressing

Apple, Turnip and Sage Dressing

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Preheat the oven to 400 degrees F

  • 1 stick to 1 1/4 sticks (8 to 10 tablespoons) unsalted butter
  • 4 medium Granny Smith apples, cored, peeled and cut into 8 to 10 even wedges
  • 3 medium yellow onions, peeled, halved and cut into thin slices
  • 2 teaspoons granulated sugar
  • Kosher salt and freshly ground white pepper
  • 8 stalks celery, stalks trimmed of leaves and ends, washed, dried and cut into 1/4-inch thick half moons
  • 8 slices white sandwich bread
  • 1 teaspoon dry rosemary
  • 10 fresh sage leaves, stemmed and cut into thin strips
  • 4 medium turnips, peeled and cut into 1/2-inch thick cubes
  • 1 teaspoon ground allspice
  • 1 pound loose pork breakfast sausage, broken into small pieces and cooked
  • 1 cup low-sodium chicken stock, boiled and cooled
0/5 (0 Votes)

Crunchy Roasted Chickpeas

Crunchy Roasted Chickpeas

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Directions Preheat oven to 400 degrees

  • 2 cans (15.5 ounces each) chickpeas
  • 3 tablespoons extra-virgin olive oil
  • Coarse salt
  • 1 1/2 teaspoons ground coriander, paprika, or cinnamon (optional)
4/5 (1 Votes)

Boardwalk Dog

Boardwalk Dog

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Directions For the chipotle ketchup: Pour the ketchup, vinegar, chipotles and adobo sauce directly into a food pro...

  • 1/2 cup ketchup
  • 2 teaspoons red wine vinegar
  • 1 canned chipotle pepper in adobo, finely chopped, plus 2 teaspoons adobo sauce
  • 8 ounces tomatillos (about 3 medium), finely chopped
  • 3 tablespoons fresh cilantro leaves, roughly chopped or torn
  • 1 tablespoon lime juice (1 to 2 limes)
  • 1 tablespoon red wine vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon kosher salt
  • 2 cloves garlic, minced
  • 1 jalapeno, seeds and ribs removed if desired, finely chopped
  • 1/2 medium red onion, finely chopped
  • 1 cup milk
  • 2 tablespoons melted butter
  • One 8.5-ounce box cornbread mix, such as Jiffy
  • 1 egg
  • Cooking spray, for greasing pan
  • 6 all-beef hot dogs, grilled
  • 1/2 cup tortilla chips, crushed
  • 1/2 cup cotija cheese
4/5 (2 Votes)