Kim Wille's Thai Shrimp Pizza

Kim Wille's Thai Shrimp Pizza
Kim Wille's Thai Shrimp Pizza

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can Pillsbury® refrigerated thin pizza crust

  • 3/4

    cup Jif Extra Crunchy Peanut Butter

  • 2

    tablespoons Thai chili garlic paste

  • 1/2

    cup chopped fresh cilantro

  • 10

    oz. uncooked, de-veined peeled medium shrimp, thawed if frozen, tail shells removed

  • 1/4

    cup Smucker's Orchard's Finest Pacific Grove Orange Marmalade Medley

  • 2

    cups shredded Italian cheese blend (8 oz)

Directions

Step 1 — Heat oven to 425 degrees. Spray large cookie sheet with Crisco Original No-Stick Cooking Spray. Unroll dough on cookie sheet; press into 16 1/2-by-11 1/2-inch rectangle. Bake 5 minutes. Step 2 — Meanwhile, cut shrimp in half; place in medium bowl. In small bowl, beat peanut butter, marmalade, chili garlic paste and 1/4 cup hot water with wire whisk until thoroughly blended. Add 2 tablespoons of the peanut butter mixture to shrimp; stir thoroughly to coat. Spread remaining peanut butter mixture over crust to within 1/4 inch of edges. Top with cheese and shrimp mixture. Step 3 — Bake 6 to 8 minutes longer or until cheese is melted and crust is deep golden brown. Remove from oven; sprinkle with cilantro.

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