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Recipes
Foofproof Dark Chocoloate Fudge
By ClaudiaJan
Melt chips over low heat with EBSC Milk and salt Remove from heat, stir in nuts and vanilla
- 3 (6oz) packages of semi-sweet chocolate chips (3cups)
- 1 (14-oz) Eagle Brand Sweetened Condensed Milk
- dash salt
- to 1 cup chopped nuts
- 1 tsp. Vanilla extract
No Bake Chocolate and Cream Cheese Pie
By ClaudiaJan
Melt chocolate. Beat next ingredients
- 6 oz. bittersweet or semisweet chocolate, chopped
- cup whipping cream
- 1 oz. unsweetned chocolate chopped
- 2 8-oz cream chhese softened
- 1 cups powdered sugar
- 1 tab. Vanilla extract
- 1 6 oz. purchased choc. Crumb piecrust
Roasted Asparagus
By ClaudiaJan
2010, Ina Garten, All Rights Reserved
- 2 pounds fresh asparagus
- Good olive oil
- Kosher salt
- Freshly ground black pepper
How to Caramelize Onions
By ClaudiaJan
How to Caramelize Onions Step 2: Saute Use about 2 tablespoons of olive oil for each large onion
- 2 Large Onions
- How to Caramelize Onions
- Transform a sharp-tasting bulb into a savory delight.
- Step 1: Slice
- Cut the onions into slices about 1/4 inch thick―thin enough to ensure that they won’t take forever to cook but not so thin that they’ll become crisp. Don’t worry about crowding the skillet with too many slices; the onions will eventually cook down.
- Next: Step 2: Saute
Slow Cooker Pinto Beans
By ClaudiaJan
Directions Watch how to make this recipe Wash the beans and soak overnight in cold water
- 1 pound dry pinto beans
- 1 teaspoon chili powder
- 1/2 teaspoon dried oregano
- 1/2 pound ham hocks, or 1/4 pound streak o' lean
- 4 cups water
- 1 onion, chopped
- House Seasoning, recipe follows
Basic Bread Stuffing Additions
By ClaudiaJan
Chorizo Almond Stuffing - To onion celery mixture, add 4 oz
- 1 loaf crusty white bread, cut into 3/4-inch pieces (8 cups)
- 3 tablespoons unsalted butter, plus more for baking dish
- 1 medium yellow onion, diced medium
- 2 large celery stalks, diced medium
- 4 garlic cloves, roughly chopped
- Coarse salt and ground pepper
- 1/2 cup roughly chopped fresh parsley leaves
- 3 large eggs, lightly beaten
- 3 cups low-sodium chicken broth
Slow Cooker Shredded Tacos
By ClaudiaJan
PREPARATION In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro
- INGREDIENTS
- 16 oz salsa
- Juice of 2 limes
- 1 package taco seasoning
- 3 Tbsp. cilantro, chopped
- 3 lb chicken breasts
- Salt and pepper
Mary Anderson's Lemon Pudding
By ClaudiaJan
This is her recipe for lemon pudding
- 3/4 cup sugar
- 2 tablespoons unbleached all-purpose flour
- 1 tablespoon butter, softened
- 2 large eggs, separated
- 1 cup milk
- 1 large lemon, zested (about 1 '/a teaspoons) and juiced (about 3 tablespoons) Confectioners' sugar (optional)
Sour Lemon Sauce for Bread Pudding
By ClaudiaJan
Bring cornstarch, salt, and warm water to a boil, whisking constantly
- 1 1/2 cups sugar
- 3 tablespoons cornstarch
- salt pinch
- 2 1/2 cups water -- warmed
- 2 zest lemons, plus 1/2 cup fresh juice
- 7 tablespoons butter -- Cut into pieces
- -- unsalted
Mini Chicken Pizzas
By ClaudiaJan
Preheat the oven to 350 degrees F
- Two 13.8-ounce cans premade pizza crust dough
- 4 tablespoons olive oil
- 2 cups shredded mozzarella cheese (about 8 ounces)
- 2 cups shredded cheddar cheese (about 8 ounces)
- 1 bell pepper, cored, seeded, diced
- 1 red onion, chopped
- 2 teaspoons minced garlic
- 3 boneless, skinless chicken breast halves, grilled and diced
- 1/2 pound bacon, diced and cooked until crisp