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Recipes
Pomegranate with Pears and Goat Cheese
By ClaudiaJan
Directions Stir goat cheese in a small bowl until smooth
- 2 ounces fresh goat cheese (about 1/2 cup)
- 4 firm-ripe pears, such as Bartlett or Bosc, halved lengthwise
- Honey, for drizzling
- 1/2 cup pomegranate seeds (from 1/2 large pomegranate)
Huevos Rancheros Tacos
By ClaudiaJan
MAKES: 4 servings SERVING SIZE: 2 tortillas (each filled with 2 1/2 tablespoons beans, 3 tablespoons eggs, and 1 t
- 2 teaspoons olive oil
- 1/2 cup chopped red onion (1 medium)
- 2 cloves garlic, minced
- 1 15 ounce can no-salt-added pinto beans, drained
- 1/2 teaspoon ground cumin
- 1/4 teaspoon kosher salt
- 1/4 teaspoon dried oregano, crushed
- 1/8 teaspoon cayenne pepper
- 1/2 cup water
- Nonstick cooking spray
- 3 eggs
- 9 egg whites
- 8 6 inches corn tortillas, warmed*
- 1/2 cup shredded reduced-fat Colby and Monterey Jack cheese (2 ounces)
- 1/2 cup refrigerated pico de gallo
Coconut Rice Pudding
By ClaudiaJan
Coconut Rice Pudding by: dash Photo by: Yunhee Kim Punch up rice pudding with a splash of coc...
- At a glance:
- Coconut Rice Pudding
- by: dash
- Photo by: Yunhee Kim
- Punch up rice pudding with a splash of coconut milk to sweeten this creamy, comforting classic.
- ingredients: Add all to shopping list
- 3 eggs
- 1 cup cooked rice
- 1 cup coconut milk
- 1/2 cup milk
- 1/3 cup sugar
- 1/2 tsp nutmeg
- 1 tsp vanilla extract
- Save & Serve Home · Value Recipes · Savings Center
- 12 12
- Servings: 4
- Active Time: 5 min
- Total Time: 50 min
- Key Tags:
- rice pudding coconut milk milk vanilla extract nutmeg sugar dessert back-to-school simple solutions
- directions:
- 1 . Pre-heat the oven to 325°F.
- 2 . In casserole, combine eggs, rice, coconut milk, milk, sugar, nutmeg, and vanilla extract.
- 3 . Bake for 45 minutes.
- KITCHEN COUNTER:
- Serves: 4. Per serving: 310 cal, 32g carbs, 8g protein, 17g fat, 145mg chol, 75mg sodium, 0g fiber
Classic Egg Salad
By ClaudiaJan
Directions In a medium bowl, coarsely chop 8 peeled hard-cooked eggs
- 8 hard-cooked eggs, peeled and coarsely chopped
- 1/2 cup mayonnaise
- 2 tablespoons celery, chopped
- 2 teaspoons Dijon mustard
- Few dashes hot-pepper sauce
- Salt and pepper
- Lettuce or watercress
- Bread or toast
Ricotta Cherry Mousse
By ClaudiaJan
Place the ricotta in a mixing bowl and whip with an electric mixer at high speed
- 1 lb. Whole milk ricotta
- 2 tab. Honey or more to taste
- 1-2 tabs. Orange liqueur
- almond extract
- tsp vanilla extract
- 2 cups freshly pitted dark cherries
- cup shaved semisweet chocolate
- 1/3 cup slivered, toasted almonds
6 WAYS TO USE YOUR MICROWAVE
By ClaudiaJan
Shell Game: To shell pecans or other nuts easily, combine 1 cup nuts with 3 tablespoons water in glass pie plate
- Shell Game: To shell pecans or other nuts easily, combine 1 cup nuts with 3 tablespoons water in glass pie plate. Cover with inverted pie plate and microwave on High 2 minutes. Drain and let stand until cool enough to handle, then remove shells.
- In the Chips: Cut 2 flour tortillas into eighths. Place in single layer on paper towel; microwave uncovered on High 31/2 minutes or until crisp. Serve with salsa.
Banana Raisin Bread
By ClaudiaJan
Directions: In large bowl combine crumbs, flour, sugar, baking powder & salt
- Ingredients:
- This banana bread is full of raisins. Graham cracker crumbs add a nice flavor and texture.
- 1 &2/3 cups graham cracker crumbs
- 1 & 1/2 cups all-purpose flour
- 3/4 cup sugar
- 1 tbls. baking powder
- 1/2 tsp salt
- 1 cup mashed bananas
- 1/2 cup milk
- 1/3 cup melted margarine
- 2 eggs slightly beaten
- 1 cup seedless raisins
Cowboy Casserole
By ClaudiaJan
Directions Before I got ready to make this casserole, I let the Crispy Crowns sit on the counter to defrost for a...
- Ingredients
- 1 1/2 pounds ground beef (I used 80/20)
- 1 medium onion, chopped
- 3 cloves garlic, chopped
- 1 can (15.25oz) whole kernel corn, drained
- 1 can condensed cream of mushroom soup
- 2 cups cheddar cheese, shredded
- 1/2 cup milk
- 4 tablespoons sour cream
- 1 bag (30 oz) frozen tater tots (I used Ore-Ida Crispy Crowns)
Charred Tomato-and-Red Pepper Ketchup
By ClaudiaJan
Directions: Preheat a grill to high
- 6 plum tomatoes
- 1 red bell pepper
- 1 small onion
- 1/3 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 teaspoon salt
JALAPENO PIE
By ClaudiaJan
Chop peppers; shred cheese
- 6 eggs, beaten
- 4 jalapeno peppers
- 1 pound Cheddar cheese