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Recipes
Avocado, Radish, and Snow Pea Sandwich
By ClaudiaJan
Directions Form sandwiches with the bread, avocado, goat cheese, snow peas, radishes, and onion
- 2 slices multigrain bread
- 1/4 avocado, mashed
- 1 ounce fresh goat cheese, crumbled
- 8 snow peas
- 2 radishes, sliced
- 1/8 small red onion, sliced
Waldorf Salad with Yogurt Dressing
By ClaudiaJan
Directions In a medium bowl, whisk together yogurt and lemon juice; season with coarse salt and ground pepper
- 1/4 cup low-fat plain yogurt
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon coarse salt
- 1/4 teaspoon ground pepper
- 1 (about 2 cups) apple, cored and cut into 1/2-inch pieces
- 1 (about 1/2 cup) celery, thinly sliced crosswise
- 1/2 cup halved red seedless grapes
- 4 Boston lettuce leaves
- 1/2 cup chopped toasted walnuts
Rhubarb Cherry Sauce
By ClaudiaJan
Directions In a small saucepan, heat port over medium-high heat until hot
- 1/2 cup tawny port
- 1 cup dried sour cherries
- 2 tablespoons olive oil
- 1/4 cup chopped shallots
- 1 pound fresh rhubarb, trimmed and sliced
- 1 1/2 cups store-bought low-sodium chicken stock
- 2 teaspoons chopped fresh thyme
- 1 teaspoon coarsely ground black pepper
- 1/2 teaspoon coarse salt
- 1/8 teaspoon ground cloves
- 6 tablespoons cold unsalted butter, cut into small pieces
My Fathers Beef Stroganoff
By ClaudiaJan
Directions 1Take beef cubes, water, season salt (to taste), and large slivers of onion, place them in pressure coo...
- 1-2 lb boneless beef cube (or any steak cut up into cubes)
- 1 1/2 cups water
- 1 onion
- season salt (to taste)
- 1 (10 1/2 ounce) can cream of mushroom soup
- 2 (10 1/2 ounce) cans condensed golden mushroom soup
- 8 ounces sour cream (two to one ratio on soups important. don't cut out Golden mushroom or do one each changes the flavor)
- 1/2 cup milk
- 1 (12 ounce) package cooked egg noodles
Bistro-Style Short Ribs
By ClaudiaJan
Directions Preheat a cast iron grill or outdoor grill
- Short ribs:
- 3 tablespoons extra-virgin olive oil
- 4 pounds short ribs, in 1 long piece or at least in pairs
- Kosher salt and freshly ground black pepper
- 1 medium onion, chopped
- 2 carrots, chopped
- 1 large tomato, quartered
- 3 ribs celery
- 1/2 head garlic, peeled
- 1/4 bunch fresh thyme
- 1 1/2 cups dry red wine
- 2 cups low-sodium, organic beef stock
- 4 tablespoons chopped flat-leaf parsley
The Best Almond Biscotti
By ClaudiaJan
Adjust oven rack to lower-middle and upper positions and heat oven to 325 degrees
- 3 cups unbleached all-purpose flour
- 1 teaspoon baking powder
- teaspoon salt
- 4 large eggs, 2 egg yolks, and one egg white for brushing
- 2 cups granulated sugar, plus extra for sprinkling
- 2 tsps. vanilla extract
- 2 Tbs. almond liqueur, such as Disaronno
- 1 Tb. anise seed
- 4 cups coarsely chopped whole almonds
Grandma Helen's Cornbread Stuffing
By ClaudiaJan
ingredients: 1½ (8-inch square) pans corn bread4 slices Italian bread with sesame seeds, torn into very small piec...
GLUTEN-FREE CHOCOLATE CHIP SCONES
By ClaudiaJan
Heat oven to 400 degrees F
- 2 cups Bisquick® gluten-free mix
- 1 cup chocolate chips (I use mini chocolate chips for more chocolate per bite.)
- 1-1/3 cups whipping cream
- 1/2 teaspoon gluten-free almond extract
7-Can Soup
By ClaudiaJan
INSTRUCTIONS Without draining the cans, empty the corn, chili, kidney beans, pinto beans, black beans, tomatoes and...
- 1 can Meat-only Chili
- 1 can 15-ounce Kidney Beans
- 1 can (15 Ounce) Pinto Beans
- 1 can (15 Oz. Size) Black Beans
- 1 can 15-ounce Diced Tomatoes
- 1 can (15-ounce) Corn (I Used Fiesta Variety)
- 1 can (10 Ounce) Rotel
- Salt And Pepper, to taste
- 8 ounces, weight Velveeta, Cubed
STUFFED CABBAGE WITH MRS. KOSTYRA
By ClaudiaJan
1. Using a paring knife, remove center core of cabbage
- 1 large green cabbage (about 2 1/2 pounds)
- 2 tablespoons unsalted butter
- 1 large onion, chopped
- 1 clove garlic, finely chopped
- 2 cups cooked rice
- 8 ounces ground beef
- 8 ounces ground pork
- Coarse salt and freshly ground pepper
- 1 tablespoon parsley flakes
- 1 medium green pepper, grated
- 2 celery stalks with leaves, finely chopped
- 4 cups tomato pur
- 1 Granny Smith apple, peeled, cored, and chopped
- 1/2 cup sour cream, plus more for garnish