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Ingredients
- 4 CUPS SHREDDED CABBAGE
- 1 CUP SHREDDED CARROTS
- 1 SMALL ONION - GREEN OR PURPLE
- PINCH OF SALT
- 2 TAB. SEASONED RICE VINEGAR
- 1/3 CUP FAT FREE MAYO
- 2 TSP. ASIAN SESAME OIL
- 1/2 TSP. RED CHILI SAUCE
- 1/4 TSP. SUGAR
- 1 TAB. SESAME SEEDS OR CHOPPED PEANUTS
Details
Preparation
Step 1
TOSS CABBAGE, CARROTS AND ONION WITH SALT AND SEASON WITH PEPPER.
WHISK THE SEASONINGS TOGETHER. TILL SMOOTH. ADD ADDITIONAL SALT IF NEEDED.
POUR OVER VEGGIES AND TOSS TO COMBINE. SEVER IMMEDIATELY OR REFRIG. FOR A FEW.
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