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Recipes
Crisp Coconut and Chocolate Pie
By chelyc13
Glueten-Free
- FOR THE CRUST:
- 4 tablespoons unsalted butter, softened
- 11 ounces (about 6 cups) swettened shredded coconut
- FOR THE FILLING:
- 1 1/4 cups heavy cream
- 8 ounces bittersweet chocolate (preferably 61 percent cacao), finely chopped
Peanut Butter Pretzel Candies
By chelyc13
1. Mix peanut butter, confectioners' sugar, butter, and pretzels together
- 1/2 cup creamy peanut butter
- 1/4 cup plus 1 tblsp confectioners' sugar
- 1 tblsp room-temp unsalted butter
- 1 cup crushed pretzels
- 5 oz milk chocolate for covering
Easy Sourdough Starter
By chelyc13
can be used for bread machine sourdough
- 1 pachage active yeast
- 2 1/2 cups warm water
- 2 cups all-purpose flour
- 1 tablespoon honey
Soft Oatmeal Bread
By chelyc13
In bread machine pan, place all ingredients in order suggester by manufacturer
- 1 1/2 cups lukewarm water
- 1/4 cup sugar
- 1/4 cup vegetable oil
- 2 teaspoons salt
- 1 teaspoons lemon juice
- 3 cups all purpose flour
- 1 1/2 cups quick cooking oats
- 2 1/2 teaspoons active dry yeast
Creamy Jalepeno Ranch Dip
By chelyc13
Instructions Put cooking creme, softened cream cheese and sour cream in Food Processor and combine until well bl...
- Philadelphia Cooking Creme (10oz)
- Cream Cheese (8oz)
- Sour Cream (16oz)
- 2 Packets of Ranch Dip Mix
- Can of Diced Jalapenos
- 1 Bunch Cilantro
Cannoli Cupcakes
By chelyc13
1. Prepare the cake mix batter according to package directions
- 1 pkg white cake mix
- 3/4 cup heavy whipping cream, divided
- 1 cup ricotta cheese
- 1 cup confectioners' sugar
- 1/2 cup mascarpone cheese
- 1/4 teaspoon almond extract
- 1/2 cup chopped pistachios
- 4 oz white baking chocolate, chopped
- white chocolate curls
Dream Bars
By chelyc13
1. Preheat oven to 350. grease an 11x14 inch baking dish
- FOR TOPPING:
- 2 cups sugar
- 1 cup butter, softened
- 1 1/2 tsp. banilla extract
- 4 eggs slightly beaten
- 1 1/4 cups all purpose flour
- 3/4 cup cocoa powder
- 10oz can sweetened condensed milk
- 3/4 cup semisweet chocolate chips
- 3/4 cup peanut butter chips
Pumpkin Sheet Cake with Cream Cheese Frosting
By chelyc13
1. Grease a 16x12 inch pan; set aside
- FOR CAKE:
- 1 cup vegetable oil
- 4 eggs
- 2 cups sugar
- 1 can (15oz) pumpkin
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 cup chopped nuts
- FOR FROSTING:
- 2 packages (3oz each) cream cheese, softened
- 6 tablespoons butter softened
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 1 lb powdered sugar, sifted
Strawberry Coconut Cake
By chelyc13
Grandbaby Cakes
- CAKE:
- 2 cups sugar
- 3/4 cup unsalted butter, room temp
- 2 cups fresh strawberries, hulled
- 3 large eggs, room temp
- 3 cups sifted all purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup sour cream, room temp
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon strawberry extract
- 3-4 drops red food coloring (optional)
- COCONUT FROSTING:
- 2 (8oz) packages cream cheese, room temp
- 3/4 cup confectioners' sugar
- 1 cup heavy cream, cold
- 1 teaspoon vanilla extract
- 1/2 teaspoon coconut extract (optional)
- Pinch salt
- 3/4 cup sweetened coconut flakes, for garnish
Snicker Poodles
By chelyc13
1. Place all ingredients in a large bowl
- 5 cups all purpose flour
- 1 25oz jar applesauce
- 2 cups old fashioned oatmeal
- 4 tblsp ground cinnamon
- 2 tblsp vegetable oil
- 2 tblsp honey