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Recipes
Green Chile Chicken Soup
By chelyc13
Saute onion and garlic in olive oil for five minute
- 2 tablespoons extra virgin olive oil
- 1 chopped onion
- 4 cloves garlic
- 80 oz chicken broth
- 10 oz rotel tomatoes
- 7 oz can diced green chiles
- 4 boneless skinless chicken breast, cooked, and shredded (seasoned with salt and pepper)
- 2 1/2 cup cooked rice (basmati)
- 1/4 cup fresh lime juice
- 1 1/2 teas ground cumin
- pinch of coasher salt, garlic salt, cracked black pepper
- 1 bunch fresh cilantro, chopped
- fresh diced avocado for garnish
- 1 cup shredded cheddar cheese for topping
- tortilla chips for topping
Traditional Pancakes
By chelyc13
Don't fully combine the liquid ingredients into the flour mix
- 1 cup milk
- 1/4 cup fresh lemon juice
- 1 egg
- 1 cup all purpose flour
- 3 tablespoons sugar
- 2 1/4 teaspoons baking powder
- 1/2 teaspoon baking soda
- pinch of salt
- 1 tablespoons butter or vegetable oil
Mamaw's Strawberry Pudding Cake
By chelyc13
1. Preheat the oven to 350 degrees
- 1 box (18.25oz) yellow cake mix
- 3 large eggs
- 1/2 cup vegetable oiol
- 1/2 cup water
- 1 box (1.5oz) instant vanilla or lemon pudding
- 2 cups milk
- 2 cups mashed strawberries
- 1/4 cup sugar
- 1 container (8oz) frozen whipped topping, thawed
- 12 maraschina cherries, halved
Turducken
By chelyc13
1. To make the brine: mix salt and sugar with the water
- FOR BRINE:
- 1 cup kosher salt
- 1 cup brown sugar
- 1 gallon water
- FOR HOUSE SEASONING:
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
- FOR CORNBREAD:
- 1 cup self rising cornmeal
- 1/2 cup self rising flour
- 3/4 cup buttermilk
- 2 eggs
- 2 tablespoons vegetable oil
- FOR DRESSING:
- 7 slices white bread, dried in warm oven
- Cornbread
- 1 sleeve saltine crackers
- 2 cups chopped celery
- 1 large onion, chopped
- 8 tablespoons butter
- 7 cups chicken stock
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon dried sage
- 1 tablesppon poultry seasoning
- 5 eggs, beaten
Beefy Chili Soup
By chelyc13
Card to Include with This Jar Gift: Pint-Jar Yield: 8 (1cup) servings In addition ot the contents of the jar,...
- Premixed Seasoning Packed:
- 1/2 teas garlic powder
- 1 teas salt
- 2 teas ground cumin
- 2 tblsp dried cilantro
- 1 teas sugar
- 2 tblsp chili powder
- 1/3 cup dried minced onion
- 1/2 cup black beans
- 1/2 cup navy beans
- 1/2 cup red kidney beans
Salsa Diabla
By chelyc13
From Salsas and Moles (Fresh tomato Salsa with chipotle)
- 4 Roma Tomatoes
- 4 Tomatillos, Husked and washed
- 1 1/2 teaspoons kosher salt
- 1 chile de arbol, stemmed and seeded
- Leaves from 1 sprig epazote or 1/4 teaspoon mexican oregano
- 2 cloves garlic
- 1/4 white onion, chopped
- 3 pieces chipotle chiles in adobo
Citrus Butter Loaf Cake
By chelyc13
Preheat the oven to 375. Butter and flour a loaf pan
- FOR THE GLAZE:
- 1/2 lb cold unsalted butter, diced, plus more for the pan
- 2 cups all purpose flour, plus more for the pan
- 1 1/2 cups sugar
- Grated zest of 2 lemons
- Grazed zest of 1 orange
- 5 large eggs, at room temperature
- 3 tablespoons buttermilk at room temperature
- 3 tablespoons fresh lemon juice
- 3 tablespoons fresh orange juice
- 1 1/2 teaspoons baking powder
- 1 teaspoon kosher salt
- 3 tablespoons buttermilk
- 1 tablespoon honey
K.K.'s Four Chip Fudge
By chelyc13
1. Line a 13x9 inch pan with foil
- 1 1/2 sticks plus 1 1/2 teaspoons butter, divided
- 3 tblsp milk
- 1 can (14oz) sweetened condensed milk
- 1 package (12oz) semisweet chocolate chips
- 1 package (11.5oz) milk chocolate chips
- 1 cup butterscotch flavored chips
- 1 package (10oz) peanut butter flavored chips
- 1 1/2 teaspoons vanilla extract
- 2 teaspoons almond extract
- 1 jar (7oz) marshamllow creme
- 1 pound chopped walnuts
Apple Peanut Butter Cookies
By chelyc13
1. In a large bowl, cream the shortening, peanut butter and the sugars until light and fluffy
- 1/2 cup shortening
- 1/2 cup chunky peanut butter
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 1/2 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup grated peeled apple
Raspberry Cheesecake Brownies
By chelyc13
FOR THE BROWNIE DOUGH: 1
- FOR BROWNIE DOUGH:
- 6 1/2 oz. bittersweet chocolate, roughly chopped
- 1 stick plus 5tblsp unsalted butter
- 2 cups confectioners' sugar
- 3 eggs
- 1 scant cup all purpose flour
- FOR CHEESECAKE DOUGH:
- 14 oz cream cheese
- 1 1/4 cups confectioners' sugar
- 1/2 teas pure vanilla extract
- 2 eggs
- FOR CREAM TOPPING:
- 1 1/4 cups whipping cream
- 3/4 cup confectioners' sugar
- 1 cup raspberries, plus extra to decorate