Chelyc13's profile page
Recipes
Raisin Zucchini Spice Cupcakes
By chelyc13
From Taste of Home Cake Mix Creations
- For Cinnamon Frosting:
- 1 package spice cake mix
- 1 1/3 cups water
- 1/4 cup canola oil
- 3 eggs
- 2 cups shredded zucchini
- 1/2 cup raisins
- 1/4 cup butter, softened
- 1 3/4 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 to 2 tablespoons 2% milk
Libby's Pumpkin Roll
By chelyc13
For Cake: Preheat oven to 375
- 1/4 cup powdered sugar
- 3/4 cup all purpose flour
- 1/2 teas baking powder
- 1/2 teas baking soda
- 1/2 teas ground cinnamon
- 1/2 teas ground cloves
- 1/4 teas salt
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup libby's pure pumpkin
- 1 cup walnuts, chopped
- 1 pkg (8oz cream cheese, at room temperature
- 1 cup powdered sugar, sifted
- 6 tblsp butter or margarine, softened
- 1 teas vanilla extract
Spanakopita (Spinach Pies)
By chelyc13
1. To make the filling, choose a nonstick pot that is large enough to take all the spinach
- 5 tablespoons olive oil
- 1 1/2 cups chopped green onions with some green
- 1 pound 9 ounces spinach leaves (about 2 bunches) washed, drained and shredded
- 1/3 cup coarsely chopped fresh dill
- Salt
- 7 ounces feta, coarsely chopped
- 2 eggs, lightly beaten
- Freshly grated nutmeg
- Freshly ground black pepper
- 27 sheets of phyllo pastry
- Olive oil, for brushing
Pumpkin Bread with Variations
By chelyc13
1. Preheat oven to 350. spray 2 loaf pans with nonstick cooking spray
- 2 1/2 cups pumpkin puree
- 4 large eggs
- 1/2 cup vegetable oil
- 2/3 cup water
- 3 1/2 cups all purpose flour
- 3 cups sugar
- 2 teas baking soda
- 1/2 teas salt
- 1/2 teas ground cinnamon
- 1/4 teas ground nutmeg
- 1/4 teas ground cloves
Lil' Peanut Truffles
By chelyc13
1. Line a cookie sheet with wax paper and set aside
- 10 peanut butter sandwich cookies (nutter butters)
- 3/4 cup milk chocolate chips
- 1 1/2 tablespoons honey
- 2 tablespoons cream cheese, softened (I recommend using light or 1/3 fat)
- 1 small package peanut m&m's
- 1 1/2 cups milk chocoalte chopped
- 1 small package reese's pieces
Apple Cider Doughnuts
By chelyc13
Boiled apple cider can be purchased or you can make your own by bringing 2 cups apple cider to a boil in a small sa...
- FOR DOUGHNUTS:
- 3 3/4 to 4 cups all purpose flour
- 1 cup sugar
- 2 teas baking powder
- 1 1/2 teas five-spice powder or pumpkin pie spice, divided
- 1 teas baking soda
- 1/2 teas salt
- 4 tblsp cold unsalted butter, cut into pieces
- 1/2 cup whole buttermilk
- 2 large eggs
- 1/4 cup boiled apple cider
- 1 teas vanilla extract
- 3 to 4 quarts canola oil
- FOR FIVE-SPICE SUGAR:
- 1 cup sugar
- 1 teas five-spice powder or pumpkin pie spice
- FOR APPLE CIDER GLAZE:
- 2 cups confectioners' sugar
- 1/4 cup boiled apple cider
- 1/4 cup water
Tangerine Chees Pie
By chelyc13
1. Preheat oven to 450. Unroll piecrusts; stack on a lightly floured surface
- 1 (14.1oz) package refrigerated pie crusts
- 1 1/2 cups sugar
- 1 tbsp. all purpose flour
- 1 tbsp. plain yellow cornmeal
- 1/4 tsp. salt
- 1/4 cup butter, melted
- 2 tsp. tangerine or orange zest
- 1/3 cup fresh tangerine or orange juice
- 1 tbsp. lemon juice
- 4 large eggs, lightly beaten
Cool Watermelon Pops
By chelyc13
1. In a large bowl, combine the water, sugar, gelatin and kool aid mix; stir until sugar is dissolved
- 2 cups boiling water
- 1 cup sugar
- 1 pkg. watermelon gelatin
- 1 envelope unsweetened watermelon cherry kool aid mix
- 2 cups refrigerated watermelon juice blend
- 1/3 cup miniature semisweet chocolate chips
- 2 cups prepared limeade
- 2 to 3 teaspoons green food coloring, optional
- 28 popsicle molds or paper cups 3 oz each and popsicle sticks
Lemon and Poppy Seed Cake
By chelyc13
FOR CAKE: 1. Preheat oven to 325
- FOR CAKE:
- 1 stick unsalted butter, at room temperature
- 1 3/4 cups sugar
- grated zest of 2 unwaxed lemons
- 3 tblsp poppy seeds, plus extra to decorate
- 1 cup whole milk
- 4 1/3 cups all purpose flour
- 1 tblsp baking powder
- 1 teas salt
- 4 egg whites
- FOR LEMON SYRUP:
- Freshly squeezed juice of 2 lemons
- 2 cups sugar
- FOR LEMON GLAZE:
- freshly squeezed juice of 1 lemon
- 2 cups confectioners' sugar, sifted
Crunch Top Apple Pie
By chelyc13
1. Preheat oven to 425 degrees
- DOUGH AND FILLING:
- Dough for a double crust 9 inch pie
- 3/4 cup sugar
- 1 tablespoon all purpose flour
- 1 teaspoon cinnamon
- Dash of salt
- 3 1/2 cups peeled and chopped cooking apples
- 1 16oz jar applesauce
- 1 tablespoon lemon juice
- 2 tablespoons of butter, chopped into small pieces
- CRUNCH TOPPING:
- 3 tablespoons all purpose flour
- 1 tablespoon sugar
- Dash of salt
- 1 tablespoon butter, at room temperature