Menu Enter a recipe name, ingredient, keyword...

Chelyc13's profile page

Recipes

Praline French Toast Casserole

Praline French Toast Casserole

By

1. To prepare the French toast: grease a 13x9 inch baking dish generously with butter

  • FOR FRENCH TOAST:
  • Butter, for the baking dish
  • 1 loaf French bread
  • 8 large eggs
  • 2 cups half and half
  • 1 cup whole milk
  • 2 tblsp sugar
  • 1 tblsp vanilla extract
  • 1/2 teas ground cinnamon
  • 1/2 teas grated nutmeg
  • pinch of salt
  • FOR PRALINE TOPPING:
  • 2 sticks butter, at room temp
  • 1 cup packed brown sugar
  • 1 cup chopped pecans
  • 2 tblsp light corn syrup
  • 1/2 teas ground cinnamon
  • 1/2 teas grated nutmeg
5/5 (1 Votes)

Cornish Game Hens with Hazelnut Stuffing

Cornish Game Hens with Hazelnut Stuffing

By

1. Preheat oven to 305. Arrange croissant pieces on baking sheet

  • 2 large croissants
  • 1 1/2 tblsp butter
  • 1 1/4 cup chopped onion
  • 3 tblsp fresh sage
  • 3 tblsp fresh thyme
  • 2 1/4 cup chicken broth
  • 2/3 cup hazelnuts
  • 4 cornish game hens
  • 1/2 cup chopped shallots
  • 3 tblsp olive oil
  • 1 tblsp flour
5/5 (1 Votes)

Chocolate Peanut Caramel Pie

Chocolate Peanut Caramel Pie

By

FOR PIE: 1. Preheat oven to 350

  • FOR PIE:
  • 1/2 (15oz) box refrigerated pie crust
  • 1 cup butter, divided
  • 6 (1oz) squares semisweet chocolate, coarsely chopped
  • 1 3/4 cups sugar, divided
  • 4 large eggs
  • 1/2 cup all purpose flour
  • 1/4 cup milk
  • 1 (7oz) jar marshmallow creme
  • 1 teas vanilla extract
  • 1 cup salted dry roasted peanuts
  • 40 caramels, unwrapped
  • 1/4 cup evaporated milk
  • FOR CHOCOLATE GANACHE:
  • 4 (1oz) squares, semisweet chocolate, chopped
  • 2 tblsp heavy whipping cream
0/5 (0 Votes)

Chex This Out Bark

Chex This Out Bark

By

1. Line a 9x13 inch baking pan with aluminum foil and coat it with nonstick spray

  • 2 cups plain chex cereal
  • 1 cup roughly chopped salted pretzels
  • 2 teaspoons ground cinnamon
  • 1 1/2 cup white chocolate chopped
0/5 (0 Votes)

Bread Machine French Bread

Bread Machine French Bread

By

Instructions Add room temperature water to the bread machine

  • 1 1/4 cups +2 TBSP water
  • 2 TBSP oil
  • 2 TBSP Sugar
  • 1 tsp salt
  • 4 cups bread flour
  • 2 1/4 tsp active yeast
4.6/5 (12 Votes)

Lemon Cake Balls

Lemon Cake Balls

By

1. Mix together the ingredinets for making a vanilla cake

  • 1 box vanilla cake mix or basic vanilla cake
  • Zest and Juice from 2 large lemons
  • 2 1/2 tablespoons lemon extract
  • 1/2 to 3/4 cup basic vanilla icing or store bought vanilla icing
  • Zest from 1 large lemon
  • 24 oz white chocolate for coating
  • 1/2 About 1/2 cup crushed lemon drop candies, for garnish
0/5 (0 Votes)

Hazelnut and Chocolate Cupcakes

Hazelnut and Chocolate Cupcakes

By

FOR CUPCAKES: 1. Preheat the oven to 325

  • FOR CUPCAKES:
  • 3/4 cup plus 1 tblsp all purpose flour
  • 2 1/2 tblsp unsweetened coca powder
  • a scant 3/4 cup sugar
  • 1 1/2 teas baking powder
  • a pinch of salt
  • 3 tblsp butter, at room temperature
  • 1/2 cup whole milk
  • 1 egg
  • 1/2 cup hazelnut and chocolate spread
  • 36 about 36 whole, shelled hazelnuts to decorate
  • FOR FROSTING:
  • 2 cups confectioners' sugar, sifted
  • 5 tblsp unsalted butter, at room temperature
  • 2 tblsp whole milk
  • 1/3 cup hazelnut and chocolate spread
0/5 (0 Votes)

Bread Machine Brioche

Bread Machine Brioche

By

1. Add all ingredients except the butter to your bread machine in the order suggested by manufacturer and process ...

  • 1 3/4 teaspoons active dry yeast
  • 1 3/4 cups bread flour
  • 2 tablespoons bread flour
  • 3 tablespoons sugar
  • 3/4 teaspoon salt
  • 2 whole eggs
  • 1 egg yolk
  • 1/4 cup water
  • 2 tablespoons water
  • 8 tablespoons unsalted butter
0/5 (0 Votes)

Lime Chess Pie

Lime Chess Pie

By

Sweet, tart and citrusy, this lime chess pie delivers on flavors! Perfect for a hot summer day, or any time you're

  • 1 refrigerated pie crust
  • 1 3/4 cups sugar
  • 2 tablespoons cornmeal
  • 1 tablespoon all purpose flour
  • 1/4 teaspoon salt
  • 4 large eggs
  • 6 tablespoons butter, melted and cooled
  • 1 tablespoon lime zest
  • 1/3 cup fresh lime juice
  • 1/4 cup buttermilk
4/5 (29 Votes)

Hawaiian Sweet Pineapple Breakfast Rolls

Hawaiian Sweet Pineapple Breakfast Rolls

By

From Joy the Baker - homemade decadence

  • FOR DOUGH:
  • 1/2 cup warm water
  • 2 (.25oz) packages active dry yeast
  • 1 teaspoon honey
  • 3 large eggs
  • 1 cup pineapple juice
  • 1/2 cup unsalted butter, melted, plus more for the pan
  • 2/3 cup granulated sugar
  • 6 to 6 3/4 cups all purpose flour
  • 1 1/2 teaspoons salt
  • FOR FILLING:
  • 1/2 cup packed dark brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup coarsely chopped toasted pecans
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 1 cup canned crushed pineapple, well drained
  • FOR ICING:
  • 2 cups confectioners' sugar
  • 1/4 cup pineapple juice
0/5 (0 Votes)