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Recipes
Pecan Tassies
By chelyc13
In a bowl, combine 1 stick of the butter and the cream cheese, stir in the flour and form the dough into a ball
- 1 stick plus 1 tblsp unsalted butter, softened slightly
- 3 oz cream cheese, softened slightly
- 1 cup all purpose flour
- 1 large egg
- 3/4 cup firmly packed light brown sugar
- 1/2 cup chopped pecans
- 1/8 teas vanilla
Ricotta Lemon Pie
By chelyc13
1. Preheat oven to 350. 2
- pie dough
- 2 cup whole milk ricotta cheese
- 1/2 cup sour cream
- 1/3 cup superfine sugar
- 2 large eggs
- 2 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon kosher salt
Ultimate Birthday Cake
By chelyc13
Grandbaby Cakes
- ICE CREAM:
- 3 large eggs
- 2 large egg yolks
- 1 1/2 cups granulated sugar
- Pinch salt
- 2 cups heavy cream
- 2 cups half and half
- 2 tablespoons vanilla extract
- 1/2 cup multicolored sprinkles
- 6 roughly chopped oreos
- 6 roughly chopped golden oreos
- CAKE:
- 2 1/2 cups granulated sugar
- 1 1/2 cups vegetable oil
- 6 large eggs, room temp
- 1 large egg white, room temp
- 3 cups sifted all purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup buttermilk, room temp
- 2 tablespoons vanilla extract
- 1/2 cup multicolored sprinkles
- WHIPPED CREAM:
- 3 cups heavy cream, cold
- 3 tablespoons confectioners' sugar
- 1 teaspoon vanilla extract
- Multicolored Sprinkles, for garnish
Beef and Broccoli Bowl
By chelyc13
311 calories per servings - recipe makes 4 servings
- 1 (3 1/2oz) bag boil in bag long grain rice
- 1/4 cup low sodium soy sauce
- 1 tblsp cornstarch
- 1 tblsp hoisin sauce
- 1 (12oz) boneless sirloin steak, cut into thin strips
- 2 teaspoons canola oil
- 2 cups broccoli florets
- 1 cup vertically sliced red onion
- 1 cup chopped carrot
- 1/2 cup water
- 2 teaspoons dark sesame oil
- 1/3 cup sliced green onions
Apricot Ginger Refrigerator Oatmeal
By chelyc13
Nutritional Info: 243 calories, 4g fat, 56g carbs, 8g fiber, 12g protein; Weight Watchers PtsPlus: 8
- 1/4 cup uncooked old fashioned rolled oats
- 1/2 cup skim milk
- 1/4 cup low-fat Greek yogurt
- 1-1/2 teaspoons dried chia seeds
- 1 teaspoon honey, optional (or substitute any preferred sweetener)
- 1/8 teaspoon almond extract
- 3 dried apricots, diced (or 1/4 cup fresh)
- 1 teaspoon crystallized ginger, minced
Lazy Maple Crescent Pull Aparts
By chelyc13
1. Heat oven to 375. In ungreased 8 or 9 inch round cake pan, mix butter, brown sugar and syrup
- 1/4 cup butter or margarine
- 1/4 cup packed brown sugar
- 2 tablespoons maple flavored syrup
- 1/4 cup chopped pecans or walnuts
- 1 (8oz) refrigerated crescent dinner rolls
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
Orange-Berry Muffins
By chelyc13
Position a rack in the middle of the oven and preheat to 400
- 2 Cups all purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp kosher salt
- 1/2 cup cold unsalted butter, cut into chunks
- 2/3 cup granulaged sugar
- Finely grated zest from 1 orange
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 cup sour cream
- Heaving 1/2 cup fresh blueberries
- Heaping 1/2 cup fresh raspberries
- coarse sugar, such as turbinado for sprinkling
Stuffed Brioche French Toast with Mascarpone & Chocolate
By chelyc13
1. In a mixing bowl combine the mascarpone, sour cream, and granulated sugar
- 1 cup mascarpone cheese
- 1/2 cup sour cream
- 1/4 cup granulated sugar
- 12 slices of brioche, 1 1/2 inches thick, each cut into 2 triangles
- 12 ounces semisweet or dark chocolate chips
- 8 tblsp butter
- 4 eggs, lightly beaten
- 1/4 cup confectioners' sugar, for dusting
Maple Yogurt Pound Cake
By chelyc13
1. Position a rack in the center of the oven and heat to 350
- 1/2 cup grade B maple syrup
- 3/4 cup yogurt, preferably not nonfat
- 3 large eggs
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon zest
- 1 1/2 cups all purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
Pumpkin Pancakes with Cinnamon Brown Butter
By chelyc13
In a small heavy saucepan, cook butter over medium heat for 8-10 minutes or until golden brown, stirring occasional...
- 1/2 cup butter, cubed
- 1/4 cup maple syrup
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup chopped pecans, toasted
- 1 1/2 cups all purpose flour
- 2 tbsp packed brown sugar
- 2 tsp baking powder
- 1 tsp salt
- 2 eggs
- 1 1/3 cups 2% milk
- 3/4 cup canned pumpkin
- 1/2 cup ricotta cheese