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Ginger Dipping Sauce

Ginger Dipping Sauce

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Combien all ingredients

  • 1/4 cup thin soy sauce
  • 1/4 cup chinese chinkiang vinegar
  • 1/4 cup sliced scallions
  • 1 teaspoons minced ginger
  • 1 teaspoon red pepper flakes
  • 1 teas sugar
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Creme Brulee

Creme Brulee

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1. preheat oven to 300. 2

  • 3 cups whipping cream
  • 8 egg yolks
  • 1/2 cup sugar
  • 1 pinch salt
  • 2 tsps. vanilla extract
  • 6 tbsps. sugar
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Pretzels

Pretzels

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MAKE THE DOUGH: 1. In a medium bowl or a pyrex measuring cup, dissolve the yeast in the water and let sit for 5...

  • FOR THE DOUGH:
  • 1 1/4 teas active dry yeast
  • 1/2 cup warm (90) water
  • 1/4 cup buttermilk
  • 2 tblsp light brown sugar
  • 3/4 teas sugar
  • 1 1/2 teas vegetable oil, plus more as needed
  • 2 cups bread flour
  • 1 1/2 teas salt
  • FOR THE SIMMERING LIQUID:
  • 2 quarts water
  • 1/4 cup amber beer
  • 1/4 cup baking soda
  • 1/4 cup packed light brown sugar
  • 3 tblsp vegetable oil for glazing
  • 1-2 tblsp pretzel salt or coarse sea salt to taste
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San Francisco Sourdough Bread Machine

San Francisco Sourdough Bread Machine

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Place ingredients in pan according to instructions with your machine

  • 3/4 cup sourdough starter
  • 1/4 cup milk
  • 2 cups bread flour
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1 teaspoon yeast
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Rolo Turtles

Rolo Turtles

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1. Put the pretzels on a baking sheet, you can line with parchment if you want

  • Pretzels
  • Rolo Candies
  • Whole Pecans
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Peanut Butter Granola Mini Bars

Peanut Butter Granola Mini Bars

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1. In a large bowl, beat the beanut butter, honey, egg, oil, and vanilla until blended

  • 1/2 cup reduced fat creamy peanut butter
  • 1/3 cup honey
  • 1 egg
  • 2 tablespoons canola oil
  • 1 teaspoon vanilla extract
  • 3 1/2 cups old fashioned oats
  • 1/2 cup packed brown sugar
  • 3/4 teaspoon salt
  • 1/3 cup peanut butter chips
  • 1/3 cup miniature semisweet chocolate chips
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Chocolate Coconut Pecan Pie

Chocolate Coconut Pecan Pie

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Place large baking sheet on oven rack and preheat to 350

  • 1/2 cup sugar
  • 1/3 cup brown sugar
  • 1/3 cup light corn syrup
  • 2 tablespoons unsalted butter melted
  • 1 teaspoons vanilla extract
  • pinch of salt
  • 3 large eggs
  • 3/4 cup sweet shredded coconut
  • 3/4 cup semisweet chocolate chips
  • 3/4 cup whole pecans
  • 1 frozen deep dish pie crust
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Old Fashioned Custard Pie

Old Fashioned Custard Pie

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1. In a large saucepan over low heat, scald the milki and cream until there are bubbles around the edges

  • 1 pie crust
  • 2 cups milk
  • 3/4 cup sugar
  • 1 teas cornstarch
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • pinch nutmeg
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Whoopie Croquembouche

Whoopie Croquembouche

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This is the ultimate celebration of the wonderful whoopie pie, a giant stack of pies inspired by the french tower o...

  • FOR PIES:
  • 4 sticks unsalted butter or vegetable shortening, softened
  • 4 cups granulated sugar
  • 4 large eggs
  • 4 teas vanilla extract
  • 10 cups self rising flour
  • 4 teas baking powder
  • 2 teas salt
  • 2 cups buttermilk
  • 2 cups sour cream
  • 1 2/3 cups hot water (not boiling)
  • red, orange, yellow, green, blue, purple food colorings
  • FOR BUTTERCREAM FILLING:
  • 3 sticks unsalted butter, softened
  • 12 cups confectioners' sugar, sifted
  • 3/4 cup milk
  • 2 teas vanilla extract
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Brioche Dough

Brioche Dough

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1. Pour the warm milk and water into the bowl of a stand mixer, add a pinch of the sugar, and sprinkle over the yea...

  • 1/4 cup warm to the touch whole milk
  • 1/4 cup warm to the touch water
  • 3 tblsp sugar
  • 4 teas active dry yeast
  • 2 3/4 cups all purpose flour
  • 1 1/2 teas salt
  • 3 large eggs, at room temp, lightly beaten
  • 12 tblsp unsalted butter, at room temperature.
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