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Puffy White Chocolate-Blueberry Muffin Tops

Puffy White Chocolate-Blueberry Muffin Tops

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1. Preheat oven to 400. Grease cookie sheets

  • 2 1/2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/4 plus 1/8 teaspoon baking soda
  • 1 teaspoon koshe4r salt
  • 1 cup butter, softened
  • 1/2 cup white sugar
  • 1/2 cup packed light brown sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 1 cup white chocolate chips
  • 1 cup fresh blueberries
0/5 (0 Votes)

Egg Bread

Egg Bread

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1. Add liquid ingredients to pan

  • 2/3 cup warm milk
  • 2 large eggs
  • 3 cups bread flour
  • 1 1/2 teaspoons alt
  • 2 1/2 tablespoons sugar
  • 1 1/2 tablespoons butter
  • 2 teaspoons active dry yeast
0/5 (0 Votes)

Cherry Chocolate Chip Cookies

Cherry Chocolate Chip Cookies

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In a small bowl, cream the butter and sugars until light and fluffy

  • 1/2 cup butter, softened
  • 2/3 cup packed brown sugar
  • 1/3 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup all purpose flour
  • 3/4 cup quick cooking oats
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2/3 cup dried cherries, chopped
  • 1/2 cup semisweet chocolate chips
0/5 (0 Votes)

Pink Champagne Cake

Pink Champagne Cake

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1. Preheat the oven to 350

  • FOR CAKE:
  • 3 cups all purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter
  • 2 cups sugar
  • 1 teaspoon vanilla extract
  • 6 egg whites
  • A few drops of red food coloring
  • 2 cups champagne
  • FOR FROSTING:
  • 3/4 cup unsalted butter
  • 4 cups confectioner's sugar
  • 1/2 cup champagne
  • 1/4 cup whole milk
  • 1 tablespoon vanilla extract
  • A few drops red food coloring
0/5 (0 Votes)

Gingerbread Cake Balls

Gingerbread Cake Balls

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1. Mix together the ingredinets for making a yellow cake

  • 1 box yellow cake mix or basic yellow cake
  • 1/3 cup light brown sugar, packed
  • 1 cup molasses
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 to 3/4 cup basic vanilla icing or store bought vanilla icing
  • 24 oz white chocolate, for coating
  • 1/2 about 1/2 cup crushed gingersnap cookes, for garnish
0/5 (0 Votes)

Chorizo Sausage and Machego Wontons with Ancho Sauce

Chorizo Sausage and Machego Wontons with Ancho Sauce

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In a medium skillet, combine sausage, onion, and garlic

  • Ancho Chili Sauce:
  • 1 (12-ounce) package chorizo sausage, chopped
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup shredded manchego cheese
  • 1 tablespoon fresh lime juice
  • 50 wonton wrappers
  • Vegetable oil for frying
  • 1 (8-ounce) container sour cream
  • 1/2 cup mayonnaise
  • 1 teaspoon ancho chili powder
  • 1/2 teaspoon fresh lime juice
4.6/5 (9 Votes)

Orange Cappuccino Brownies

Orange Cappuccino Brownies

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1. Heat oven to 350 degrees

  • BROWNIE BASE:
  • 4 oz unsweetened chocolate, coarsely chopped
  • 2/3 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs, lightl beated
  • 1 tsp. grand marnier
  • 1 1/4 cups unbleached, all purpose flour
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. finely grated orange zest
  • 1 tsp. instant espresso powder
  • FOR FROSING:
  • 6 oz milk chocolate, coarsely chopped
  • 3 tblsp unsalted butter, softened to room temp.
  • 1/4 tsp salt
  • 1 1/4 cups confectioners' sugar, sifted
  • 1 tsp. pure vanilla extract
  • 2 tblsp. or more milk, whole or 2 percent
  • FOR GLAZE:
  • 1/4 cup confectioners' sugar, sifted
  • 1/2 teas finely grated orange zest
  • 1 to 2 tsp. grand marnier
0/5 (0 Votes)

Wheat Bread

Wheat Bread

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Select the loaf size. Add the ingredients to the machine according to the manufacturer's directions

  • 1 cup milk
  • 3 tablespoons water
  • 4 teaspoons honey or sugar
  • 1 tablespoon margarine or butter
  • 1 1/2 cups whole wheat flour
  • 1 1/2 cups bread flour
  • 3/4 teaspoon salt
  • 1 teaspoon active dry yeast or bread machine yeast
0/5 (0 Votes)

Pate Sucree Tart Shell

Pate Sucree Tart Shell

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Make enogh for two 7 inch tarts or ten 3 1/2 inch tarlettes

  • 3 1/3 cups all purpose flour
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1 cup cold unsalted butter, cubed
  • 2 large egg yolks
  • 4 to 8 tablespoons heavy cream
0/5 (0 Votes)

Sticky Cherry Cake

Sticky Cherry Cake

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1. Preheat the oven to 325

  • FOR SYRUP:
  • One 15oz can cherries in syrup (not pie filling)
  • 1 cup sugar
  • 2 tablespoons salted butter, softened, plus more for the pan
  • 1 egg
  • 1 cup all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup whole milk
  • 1/2 cup pecans, finely chopped
  • 1 cup reserved juice from the cherries
  • 1 cup sugar
  • 1 tablespoon all purpose flour
  • 1 tablespoon butter
  • 1/2 teaspoon vanilla extract
0/5 (0 Votes)