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Recipes
Oatmeal Cranberry White Chocolate Chunk Cookies
By chelyc13
Preheat oven to 375. Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl ...
- 2/3 cup butter, softened
- 2/3 cup rown sugar
- 2 large eggs
- 1 1/2 cups old fashioned oats
- 1 1/2 cups flour
- 1 teas baking soda
- 1/2 teas salt
- 1 6oz pkg craisins
- 2/3 cup white chocolate chunks or chips
Cinnamon Apple Chex Mix
By chelyc13
1. In large microwavable bowl, mix cereal and almonds
- 5 cups Wheat Chex® cereal
- 1 cup lightly salted whole almonds
- 1/4 cup butter or margarine
- 1/3 cup packed brown sugar
- 2 tablespoons light corn syrup
- 1 teaspoon ground cinnamon
- 1 cup chopped dried apples
- 1/2 cup yogurt-covered raisins
Reese's Peanut Butter Banana Bread
By chelyc13
1. Preheat oven to 350 2
- 3 very ripe bananas, mashed
- 1/2 cup peanut butter
- 1/4 cup oil
- 1 egg
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 1/2 cups of all purpose flour
- 1/2 tsp baking soda
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 8 oz bag of Reese’s Mini cups
Bite o'joe
By chelyc13
1. Line a cookie sheet with wax paper and set aside
- 3/4 teaspoon ground allspice
- 1/4 cup hot brewed espresso
- 60 vanilla wafers
- 1/4 cup half and half
- pinch of salt
- 1 1/2 cups white chocolate chopped into pieces
- 1/4 cup espresso beans
Yougurt and Sour Cream Lemon Cake
By chelyc13
The Flying Brownie pg 112
- 2 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup vegetable or canols oil
- 1 cup sugar
- 1/2 cup plain whole fat yogurt
- 1/2 cup whole fat sour cream
- 2 large eggs, at room temperature
- 1 tablespoon freshly grated lemon zest
- 1/2 teaspoon pure vanilla extract
Tiropita (Cheese Pies)
By chelyc13
1. To make the filling, put the feta ricotta and milk in a bowl and mash together well
- 1 pound feta, coarsely shredded
- 7 ounces ricotta cheese
- 1/3 cup milk
- 27 sheets phyllo pastry (9x10 inches)
Cinnamon Pinwheel Raisin Bread
By chelyc13
The starting point for this loaf is a batch of the county fair white bread dough
- 1 recipe county fair white bread dough, ready for the second rise
- 3/4 to 1 cup dark raisins, rinsed under hot water, drained well, and patted dry.
- Corn oil or other flavorless vegetable oil or oil spray for coating dough top and baking pan
- Unbleached white bread flour or all purpose white flour for dusting
- 1 large egg, at room temperature and beaten with a fork
- Generous 1/3 cup granulated sugar combined with 1 tablespoon ground cinnamon, divided
- 1 tablespoon cool and firm unsalted butter, cut into fine bits
Apple Kissed Peanut Butter Treats
By chelyc13
Can be Stuffed with 8oz softened cream cheese
- 1/2 cup unsweetened applesauce
- 1 large egg
- 1/2 cup peanut butter
- 1 1/2 cups water
- 4 cups whole wheat flour
- 1/2 cup cornmeal
- 3/4 cup whole rolled oats
Gingerbread Cake with Creme Brulle Filling and Scotch Whiskey Buttercream
By chelyc13
FOR FILLING: 1. Preheat oven to 300
- FOR CAKE:
- 1 cup butter, softened
- 1 cup plus 3 tablespoons granulated sugar, divided
- 1 cup firmly packed brown sugar
- 4 large eggs
- 2 cups boiling water
- 1 1/2 cups dark molasses
- 2 teaspoons baking soda
- 4 1/2 cups all purpose flour
- 1 tablespoon ground ginger
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1/8 teaspoon ground cloves
- FOR CREME BRULEE FILING:
- 2 cups heavy whipping cream, divided
- 1/2 cup sugar
- 2 sticks cinnamon
- 2 teaspoons whole cloves
- 1 1/2 teaspoons unflavored gelatin
- 6 egg yolks
- FOR SCOTCH WHISKEY BUTTERCREAM:
- 1 1/2 cups sugar
- 6 egg whites
- 2 cups unsalted butter, softened
- 1/4 cup scotch whiskey
Bacon Chive Bread
By chelyc13
Nutrition Information Per Serving: 76 calories 3g protein 13g carbohydrate 1g fat 1mg cholesterol 132 mg so
- 3/4 cup plus 2 tablespoons milk
- 4 teaspoons prepared mustard
- 1 1/2 teaspoons shortening
- 1 1/3 cups whole wheat flour
- 2/3 cup bread flour
- 2 teaspoons brown sugar
- 1/2 teas salt
- 1 teas active dry yeast or bread machine yeast
- 1/4 cup cooked bacon pieces
- 2 tablespoons snipped fresh chives