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Recipes

Smoked Tomato and Tomatillo Salsa

Smoked Tomato and Tomatillo Salsa

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Discard husks and stems from tomatillos, and cut each in half

  • 3/4 lb tomatillos
  • 1/2 teas salt
  • 1/2 cup hickory wood chips
  • 1/2 teas dried oregano
  • 2 cups halved cherry tomatoes
  • 1/4 teas fresh ground blk pepper
  • 1/4 cup chopped fresh cilantro
  • 1 jalepeno pepper, seeded
  • 2 tblsp chopped shallots
  • 1 tblsp fresh lemon juice
  • 1 garlic clove, peeled
0/5 (0 Votes)

Mexican Meatball Subs

Mexican Meatball Subs

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Calories 499 Fat 22g Saturated 7g Cholesterol 127mg Sodium 794mg Carbohydrate 43g Fiber 5g Protein 31g

  • 1 lb meatloaf mix (ground beef, pork, and veal)
  • 1/4 cup finely crushed tortilla chips
  • 1 large egg, beaten
  • 1/4 cup chopped fresh cilantro, plus 3 sprigs
  • 1/4 cup finely chopped scallions, plus more for garnish
  • 3 cloves garlic; 1 minced, 2 smashed
  • 3 teas ancho chili powder
  • 2 teas ground cumin
  • Kosher salt
  • 1 tblsp extra virgin olive oil
  • 2 cups canned fire roasted diced tomatoes
  • 4 crusty sub rolls, halved and split open
  • crumbled mexican cheese, for garnish
0/5 (0 Votes)

Gingerbread with Cream Cheese Frosting

Gingerbread with Cream Cheese Frosting

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Makes four small 5 inch loaves or two 7 inch cakes

  • FOR CAKE:
  • 1 1/4 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 tablespoon plus 2 teaspoons ground ginger
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cardamom
  • 1/4 teaspoon kosher salt
  • 1/2 cup plus 2 tablespoons stout beer, such as guinness
  • 3/4 cup molasses
  • 1/2 teaspoon baking soda
  • 2 large eggs, at room temperature
  • 3/4 cup molasses
  • 1/2 teaspoon baking soda
  • 2 large eggs, at room temperature
  • 3/4 cup granulated sugar
  • 1/2 cup light brown, packed
  • 1/2 cup vegetable oil
  • FOR CREAM CHEESE FROSTING:
  • 2 cups (1pound) cream cheese
  • 1/2 cup plus 3 tablespoons unsalted butter, at room temperature
  • 1 cup sifted powdered sugar
0/5 (0 Votes)

Orange Muffins with Sweet Preserves

Orange Muffins with Sweet Preserves

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1. Preheat the oven to 350

  • FOR MUFFINS:
  • 2 cups all purpose flour
  • 1/4 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup white sugar
  • 1/2 cup light brown sugar
  • 2/3 cup orange juice
  • 1 cup melted butter
  • 2 eggs
  • 1 tablespoon melted butter
  • 1/4 cup dark brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • FOR PRESERVES:
  • 1 cup orange juice
  • 3/4 cup white sugar
  • 2 1/2 cups orange marmalade
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon pumpkin pie spice
0/5 (0 Votes)

Eggnog Custard Pie

Eggnog Custard Pie

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1. Preheat oven to 350. 2

  • 1/2 (15oz) pkg refrigerated pie crust
  • 2/3 cup sugar
  • 4 large eggs
  • 1 (12oz) can evaporated milk
  • 3/4 cup water
  • 1/4 cup light rum
  • 1/8 teas salt
  • 1/2 teas ground nutmeg
  • 1/4 teas ground cinnamon
0/5 (0 Votes)

Apple Quick Bread with Oatmeal-Walnut Crumble and Caramel Sauce

Apple Quick Bread with Oatmeal-Walnut Crumble and Caramel Sauce

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FOR BREAD: 1. Preheat oven to 350

  • FOR BREAD:
  • Unsalted butter for pan
  • 2 cups all purpose flour, plus more for pan
  • 2 teas baking powder
  • 1 teas ground cinnamon
  • 1/2 teas salt
  • 1/2 cup vegetable oil
  • 1/2 cup packed dark brown sugar
  • 2 large eggs
  • 1/2 to 3/4 cup fresh cider
  • 1/4 cup apple brandy, preferably calvados
  • 1/2 teas vanilla extract
  • 2 small mcintosh apples, peeled, cored, and cut into 1/2 inch cubes (2 cups)
  • FOR CRUMBLE:
  • 1/2 cup all purpose flour
  • 1/2 cup packed dark brown sugar
  • 1 1/2 ounces walnuts, chopped (1/2 cup)
  • 1/4 cup old fashioned oats
  • 1/4 teas salt
  • 2 1/2 oz cold unsalted butter, cut into small pieces
  • FOR CARAMEL SAUCE:
  • 1/2 cup packed dark brown sugar
  • 1/4 cup heavy cream
  • 1 1/2 oz unsalted butter
  • 1 teas vanilla extract
  • 1/2 teas salt
0/5 (0 Votes)

Simplest Enchilada Sauce

Simplest Enchilada Sauce

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From salsas and moles

  • 2 ancho chiles
  • 6 guajillo or dried california chiles
  • 3 cups hot water
  • 2 cloves garlic
  • 1 teaspoon salt
  • 2 tablespoons fresh lard or vegetable oil
  • 1 1/2 tablespoons very finely minced white onion
0/5 (0 Votes)

Lemon Bars

Lemon Bars

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Milk Bar Life

  • THE CRUST:
  • Butter for baking dish
  • 1 (15oz) box lemon cake mix
  • 8 tablespoons unsalted butter, melted
  • 1 large egg
  • THE FILLING:
  • 1/3 cup lemon crust from above
  • 1/2 lb cream cheese, at room temp
  • 2 cups confectioners' sugar
  • 1 teaspoon kosher salt
  • 2 lemons, zested and juiced
  • Confectioners' sugar for dusting
0/5 (0 Votes)

Great American Brownie Pie

Great American Brownie Pie

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1. In a small bowl, cream butter and sugar

  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 2 eggs
  • 2 tablespoons corn syrup
  • 1 1/2 teaspoons almond extract
  • 2/3 cup all purpose flour
  • 1/3 cup baking cocoa
  • 1/4 teaspoon baking powder
  • 1/3 cup chopped maraschino cherries
  • 1/3 cup coarsely chopped almonds
  • 1 cup white baking chips
0/5 (0 Votes)

Strawberry Pie

Strawberry Pie

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1. In a small saucepan over low heat, melt the jam ( this will happen quickly)

  • 2/3 cup fruit jam (raspberry is my fave, but apricot or strawberry works, too - add a teaspoon of fresh lemon juice if using strawberry)
  • 5 cups strawberries halved or any mix of berries you choose
  • 1 batch butter crust, blind baked
  • Whipped Cream for serving
0/5 (0 Votes)