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Recipes
Turtle Pumpkin Pie
By chelyc13
No Bake Pie
- 1/4 cup plus 2 tblsp caramel topping, divided
- 1 honey maid graham pie crust (6oz)
- 1/2 cup plus 2 tblsp planters pecan pieces, divided
- 1 cup cold milk
- 2 pkg. jello vanilla flavor instant pudding & pie filling
- 1 cup canned pumpkin
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 tub 8oz cool whipped topping, thawed, divided
45 Calorie Triple Chocolate Chocolate Chip Cookies
By chelyc13
Calories - 45 Fat - 1.4g Protein - 2g Carb - 9g Chol - 0mg Fiber - 2g Sodium - 32mg
- Nonstick cooking spray
- 1/2 teas vanilla extract
- 1/3 cup unsweetened cocoa powder, sifted
- 1 cup canned white cannellini beans, rinsed and drained
- 2 tblsp light agave syrup
- 3 large eggs whites
- 1 1/2 cups granulated Splenda
- 1/4 cup dark chocolate covered cacao nibs
- 1/4 cup mini chocolate chips
Mama's Banana Bread
By chelyc13
Preheat oven to 350. Grease two loaf pans
- 6 medium very ripe bananas
- 2 tablespoons vanilla extract
- 2 cups firmly packed brown sugar
- 1 1/2 cups vegetable oil
- 1 cup sour cream
- 4 large eggs
- 3 1/2 cups all purpose flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup ground pecans
- 2 cups mini semisweet chocolate morsels
Cannoli Cream
By chelyc13
This is the classic ricotta based filling for cannoli
- 2 cups fresh ricotta
- 2/3 cup granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/3 cup semisweet chocolate chips, preferably mini chips
Nature Cookies
By chelyc13
Weelicious cookbook
- 1 cup whole wheat flour
- 2 cups old fashioned oats
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1/2 cup honey
- 1 large egg
- 2 teaspoons pure vanilla extract
- 1/2 cup raisins
- 3/4 cup chopped walnuts
- 1/4 cup sunflower seeds
- 1/4 cup semisweet chocolate chips
- 1/4 cup dried cherries
- or add 2 cups of any mixture you prefer of the following coconut, chocolate chips, nuts, seeds, and dried fruit
Perfectly Cooked Quinoa
By chelyc13
From Gwyneth Paltrow's "It's All Good"
- 1 cup quinoa
- 1 3/4 cup water
- Coarse sea salt
San Francisco Style Sourdough Bread
By chelyc13
1. In a large bowl, thoroughtly stir together the flour, salt, and yeast
- 3 1/2 cups unbleached white bread flour or unbleached all purpose white flour, plus more as needed
- 1 3/4 teaspoons table salt
- 1/4 to 3/4 instant, fast rising, or bread machine yeast (use the larger amount if substituting yogurt and vinegar for sourdough starter)
- 1 tablespoon corn oil, canola oil, or other flavorless vegetable oil, plus more for coating dough top and pan
- 2/3 cup wild yeast sourdough starter (or substitute 1/2 cup chilled plain "active culture" yogurt and 2 1/2 tablespoons apple cider vinegar)
- 1 1/2 cups ice water, plus more if needed
Decadent Chocolate Layer Cake
By chelyc13
While it looks like a normal layered cake from the outside, inside ther's a luscious layer of almond flavored chees...
- FOR CHOCOLATE CAKE:
- 1 (18.25ounce) box chocolate cake mix
- 1/2 cup almond flavored liqueur
- 1/2 cup water
- 1/3 cup vegetable oil
- 3 large eggs, lightly beaten
- FOR CHEESECAKE:
- 2 (8oz) packages cream cheese, softened
- 1/2 cup sugar
- 3 large eggs
- 1/2 cup sour cream
- 2 tablespoons almond flavored liqueur
- FOR CHOCOALTE FROSTING:
- 1 cup butter softened
- 12 (1oz) squares semisweet chocoalte, melted and cooled
- 6 cup confectioners' sugar
- 3 tablespoons almond flavored liqueur
Sausage Logs
By chelyc13
Start with a boneless pork shoulder
- 2 tblsp fresh sage
- 2 tblsp fresh thyme
- 1 tblsp plus 1 1/2 teas coarse salt
- 7-8 cloves minced garlic
- 1 tblsp nutmeg
- 1 tblsp cayenne pepper
- 4 lb boneless pork shoulder
- parchment paper
Chicken Cordon Bleu Casserole
By chelyc13
1. Preheat oven to 350. Spray an 11x7 inch baking dish with cooking spray
- 2 tblsp butter
- 1/2 large onion, chopped (about 1 cup)
- 2 cloves garlic, minced
- 2 cups shredded cooked chircken
- 3/4 cup prediced ham
- 1 cup uncooked long grain rice
- 1 1/4 cup chicken broth
- 1/4 cup milk
- 1/2 teas salt
- 1/2 teas ground black pepper
- 1 cup freshly grated parmesan cheese