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Recipes

Tomato Risotto

Tomato Risotto

By

Makes enough to feed a family of four and it is not good reheated

  • 2 tblsp unsalted butter
  • 3 shallots, chopped finely
  • 1 cup arborio rice
  • 1 1/2 cups pureed tomatoes or chopped canned tomatoes
  • 2 cups light no salt veggie stock
  • 2 tblsp fresh basil
  • 1/2 cup grated parmesan
0/5 (0 Votes)

Bursting Berry Muffins

Bursting Berry Muffins

By

1. Arrange an oven rack in the lower third of the oven and preheat the oven to 375

  • 1 stick unsalted butter, softened
  • 3/4 cups sugar
  • 2 large eggs, at room temp.
  • 2 teas baking powder
  • 1 teas pure vanilla extract
  • 1/4 teas fine salt
  • 1 cup unbleached all purpose flour
  • 1/2 cup whole milk
  • 2/3 cup whole wheat flour
  • 1/3 cup unprocessed wheat bran or additional white whole wheat flour
  • 1 10oz bag frozen blueberries (do not thaw)
0/5 (0 Votes)

Buttermilk Fried Chicken

Buttermilk Fried Chicken

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1. Butcher the chicken, if whole

  • BUTTERMILK MARINADE:
  • 2 cups buttermilk
  • 2 teas salt
  • 1 teas cayenne pepper
  • 1 teas onion powder
  • 1 teas ground black or white pepper
  • 1 teas garlic powder
  • 1 teas dried thyme
  • FLOUR & CORNMEAL COATING:
  • 2 1/2 cups all pupsoe flour
  • 1/2 cup yellow cornmeal
  • 2 tblsp salt
  • 2 teas ground black or white pepper
0/5 (0 Votes)

Cinnamon Roll Pumpkin Vanilla Sheet Cake

Cinnamon Roll Pumpkin Vanilla Sheet Cake

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1. Preheat oven to 350 degrees F

  • 1 box yellow cake mix
  • 4 eggs
  • 1/2 cup canola or vegetable oil
  • 1/2 cup milk or buttermilk
  • 3.4 ounce box Vanilla Instant Pudding Mix
  • 1/2 cup sour cream
  • 15 ounce can pumpkin
  • 1 stick (8 tablespoons) unsalted butter
  • 3/4 cup packed light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 3/4 cups powdered sugar
  • 1/4-1/2 cup heavy cream (start w 1/4 cup and add a little more cream if needed)
4.5/5 (23 Votes)

Chili Relleno Bake

Chili Relleno Bake

By

1. Preheat oven to 350. Lightly grease a 13x9 inch baking dish

  • 1 pound ground chuck
  • 1 pound ground sausage
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup salsa
  • 5 (4oz) cans whole chilies drained
  • 2 cups shredded monterey jack cheese with peppers
  • 2 cups shredded sharp cheddar cheese
  • 1/3 cup yellow cornmeal
  • 4 large eggs
  • 1/4 cup all purpose flour
  • 1 1/2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon hot sauce
0/5 (0 Votes)

Honey Granola Bars

Honey Granola Bars

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1. Preheat the oven to 350

  • 2 cups old fashioned rolled oats
  • 1 cup salted or unsalted sunflower seeds
  • 2 tablespoon toasted wheat germ
  • pinch of salt
  • 1/2 cup honey
  • 6 tablespoons vegetable or canola oil
  • 1/4 cup pure maple syrup
  • 1/2 teaspoon pure vanilla extract
0/5 (0 Votes)

Pumpkin Spice Macarons

Pumpkin Spice Macarons

By

These pumpkin spice macarons are sure to impress

  • 1 1/2 cups finely ground almonds
  • 1 1/4 cups powdered sugar
  • 1 teaspoon pumpkin pie spice or apple pie spice
  • 3 egg whites
  • 1/2 teaspoon vanilla
  • dash salt
  • 1/4 cup granulated sugar
  • 8 drops yellow food coloring
  • 2 drops red food coloring
  • 1/2 cup pumpkin butter or apple butter
4.5/5 (19 Votes)

Momo's Special Turkey Bacon

Momo's Special Turkey Bacon

By

From Gwyneth Paltrow's "It's all good"

  • an 8oz pkg turkey bacon (usually 8 slices), cooked
  • 2 tablespoons yellow mustard
  • 2 tablespoons good quality maple syrup
0/5 (0 Votes)

Chocolate Zucchini Cake

Chocolate Zucchini Cake

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1. Preheat the oven to 350

  • 2 1/2 cups all purpose flour
  • 1/2 cup dutch processed cocoa powder
  • 2 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon table salt
  • 1 teaspoon ground cinnamon
  • 2 cups sugar
  • 3/4 cup canola oil
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups coarsely shredded zucchini
  • 1/2 cup whole milk
0/5 (0 Votes)

Savory Cheese and Chive Bread

Savory Cheese and Chive Bread

By

1. Center a rack in the oven and preheat the oven to 350

  • 1 3/4 cups all purpose flour
  • 1 tbslp baking pwoder
  • 1/2-1 teas salt
  • 1/4 teas freshly ground white pepper
  • 3 large eggs, at room temp
  • 1/3 cup whole milk, at room temp
  • 1/3 cup extra virgin olive oil
  • 1 generous cup coarsely grated gruyere, comte, emmenthal or cheddar
  • 2 oz gruyere, comte, emmenthal, or cheddar, cut into very small cubes (1/2-2/3 cup)
  • 1/2 cup minced fresh chives or other herbs
0/5 (0 Votes)