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Recipes
Gingerbread Men
By chelyc13
Into a bowl, sift 3 cups all purpose flour
- 3 cups all purpose flour
- 1 1/2 teas baking powder
- 1/4 teas baking soda
- 1 scant tablespoon cinnamon
- 1 teas cloves
- 1 teas ginger
- 1/2 teas salt
- 1 cup brown sugar
- 2/3 cup dark molasses
- 1/2 cup butter
- 1 beaten egg
- 1/4 teas allspice
Cream Cheese Banana Bread
By chelyc13
When I make this I top it with my crumb mix before baking
- 3/4 cup butter, softened
- 8 oz cream cheese, softened
- 2 cups sugar
- 2 large eggs
- 3 cups all purpose flour
- 1/2 teas baking powder
- 1/2 teas baking soda
- 1/2 teas salt
- 1 1/2 cups mashed bananas
- 1 cup chopped pecans
- 1/2 teas vanilla extract
Hand Pie Dough
By chelyc13
1. In a medium bowl, whisk together flour, baking soda, baking powder, salt, and zest
- 3 cups all purpose flour
- 1/4 teaspoon baking soa
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons finely grated lemon zest
- 1/2 cup unsalted butter, room temperature
- 1 cup sugar
- 1 large egg
- 3 ounces cream cheese, room temperature
- 2 tablespoons low fat buttermilk
- 1 teas pure vanilla extract
Cheddar Potato Bread
By chelyc13
1. Cook potato in boiling water 10 min
- 2 cups cubed baking potato
- 1 pkg dry yeast
- 1 teas sugar
- 3 1/2 cups bread flour, divided
- 3/4 cup shredded sharp cheddar cheese
- 1 tblsp olive oil
- 1 1/2 teas salt
- 1 teas dry mustard
- 1/4 teas ground red pepper
- cooking spray
- 1/2 cup diced sharp cheddar cheese
Power-packed oat bars with cranberries, apricots,a nd pumpkin seeds
By chelyc13
Preheat the oven to 350. Line and grease an 8inch square baking pan
- 7 tablespoons unsalted butter
- 1/2 cup packed light brown sugar
- 5 tablespoons light corn syrup or golden syrup, such as lyle's
- 1/2 teaspoon salt
- 1 1/2 cups quick cooking oats
- 1/4 cup chopped dried apple
- 1/4 cup chopped dried apricots
- 1/4 cup dried cranberries
- 1/4 cup pumpking seeds
- 2 tablespoons sunflower seeds
- 1/4 cup dried coconut
Chocolate Truffle Tarts
By chelyc13
Makes 24 Mini Tarts
- FOR PASTRY:
- 1 1/2 cups all purpose flour
- 1/4 cup sugar
- 8 tblsp unsalted butter, cut up
- 1 large egg yolk
- 2 teas lemon juice
- 2-3 tblsp ice water
- FOR FILLING:
- 1/2 cup whipping cream
- 2 tblsp unsalted butter
- 1 tblsp light corn syrup
- 6 oz bitterswet or semisweet chocolate
Tropical Glazed Ham
By chelyc13
Position rack in bottom third of oven and preheat to 350
- 1 16lb full cook ham with rind
- 2 cups mango nectar
- 4 teas minced fresh ginger
- 1 tblsp grated lime peel
- 1/2 teas fresh lime juice
- 1/4 cup whole cloves
- 1/4 cup apricot preserves
- 1 tblsp grated lemon peel
- 2 teas ground coriander
Cream Cheese Piecrust
By chelyc13
Combine water and vinegar in a small bowl
- 2 teas cold water
- 1 teas cold cider vinegar
- 1 1/2 cups all purpose flour, plus more for surface
- 1/2 teas salt
- 4 oz cold unsalted butter, cut into small pieces
- 4 oz cold cream cheese, cut into small pieces.
Egg Custard Tart with Nutmeg
By chelyc13
1. Make the crust; in a food processor, pulse flour, sugar, and salt to combine
- FOR CRUST:
- 2 cups all purpose flour, plus more for dusting
- 2 tablespoons granulated sugar
- 3/4 teaspoon salt
- 3/4 cup cold unsalted butter, cut into small pieces
- 1 large egg yolk
- 3 tablespoons ice water
- FOR FILLING:
- 1 vanilla bean, halved lengthwise
- 2 cups heavy cream
- 2 cups milk
- 12 large egg yolks, room temperature
- 1/2 cup granulated sugar
- 2 teaspoons arrowroot
- 1/4 teaspoon freshly grated nutmeg, plus more for sprinkling
- Confectioners' sugar, for dusting
Apple Crunch Cake
By chelyc13
FOR CAKE: 1. Preheat oven to 350
- FOR FROSTING:
- 3/4 cup unsweetened applesauce
- 3/4 cup hot water
- 1 cup whole rolled oats
- 3 eggs
- 1/2 cup vegetable shortening
- 1 1/2 teas cinnamon
- 2 cups unbleached flour
- 1/2 cup granola
- 1/2 cup vegetable shortening
- 16 ounces cream cheese, softened to room temperature
- 3 tblsp carob powder, divided
- 1/2 cup carob chips, unsweetened
- 1/4 teas canola oil