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Recipes
Macarons with Flavoring Ingredients Mixed with Meringue
By chelyc13
Add flavoring to step 5. If you mix the meringue too much with the flavoring ingredient, it becomes too hard, so s...
- ROSE:
- 1 teas rose water
- red food coloring
- ORANGE:
- 1/2 teas orange flower water
- red and yellow food coloring
Pumpkin Chili
By chelyc13
From Thug Kitchen: This isn't a weak-ass canned chili that needs fucking validation from some football players tell...
- 1 yellow onion
- 1 carrot
- 1 bell peppers
- 1 teaspoon olive oil
- 2 to 3 cloves garlic, minced
- 1 jalapeno, minced
- 2 teaspoons soy sauce or tamari
- 2 1/2 tablespoons mild chili powder
- 1 teaspoon dried oregano
- 1 teaspon ground cumin
- 1 can (14.5oz) low salt fire roasted diced tomatoes
- 1 1/2 cups pureeed pumpkin
- 2 cups vegetable broth or water
- 3 cups cooked beans
- 1 tablespoon lime juice
- Top with cilantro, chopped onion, jalapenos, avocado, tortillas strips
Rainbow Cake
By chelyc13
Technique could be used for amazing looking petite fours
- FOR CAKE:
- Vegetable shortening
- 3 cups all-purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 2 sticks (1 cup) unsalted butter, room temperature
- 2 1/3 cups sugar
- 5 large egg whites, room temperature
- 2 teaspoons pure vanilla extract
- 1 1/2 cups milk, room temperature
- Red, orange, yellow, green, blue, and purple gel food coloring
- FOR LEMONY SWISS MERINGUE BUTTERCREAM:
- FOR THE FILLING AND CRUMB COAT:
- 9 large egg whites
- 1 3/4 cups sugar
- 2 cups (4 sticks) unsalted butter, cut into small pieces, room temperature
- 2 teaspoons pure lemon extract
- FOR THE FROSTING:
- 5 large egg whites
- 1 cup sugar
- 1 cup (2 sticks) unsalted butter, cut into small pieces, room temperature
- 1 teaspoon pure lemon extract
Buffalo Chicken Macaroni and Cheese
By chelyc13
1. Preheat the oven to 350 and butter a 9x13 inch baking dish
- 7 tblsp unsalted butter, plus more for the dish
- Kosher salt
- 1 lb elbow macaroni
- 1 small onion, finely chopped
- 2 stalks celery, fine chopped
- 3 cups shredded rotisserie chicken
- 2 cloves garlic, minced
- 3/4 cup hot sauce
- 2 tblsp all purpose flour
- 2 teas dry mustard
- 2 1/2 cups half and half
- 1 lb yelolow sharp cheddar cheese, cut into 1 inch cubes
- 8 oz pepper jack, shredded (about 2 cups)
- 2/3 cup sour cream
- 1 cup panko
- 1/2 cup crumbled blue cheese
- 2 tablespoons chopped fresh parsley
Cranberry Pecan Bread
By chelyc13
Preheat oven to 350. Generously butter loaf pan
- 1 1/2 cups fresh cranerries
- 3/4 cup water
- 2 cups flour
- 1 1/2 teas baking powder
- 1 teas baking soda
- 1/2 teas salt
- 1/2 cup plain yogurt
- 1/4 cup orange juice
- 1/2 cup unsalted butter
- 1/2 cup dark brown sugar
- 2 large eggs
- 1 teas grated orange peel
- 1/2 teas vanilla extract
- 1 cup chopped pecans
Saucy Short Ribs
By chelyc13
Taste of Home Slow Cooker
- 2/3 cup all purpose flour
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 4 to 4 1/2 pounds boneless beef short ribs
- 1/4 to 1/3 cup butter
- 1 large onion, chopped
- 1 1/2 cups beef broth
- 3/4 cup red wine vinegar
- 3/4 cup packed brown sugar
- 1/2 cup chili sauce
- 1/3 cup ketchup
- 1/3 cup worcestershire sauce
- 5 garlic cloves, minced
- 1 1/2 teaspoons chili powder
Chocolate Icebox Cake Bars
By chelyc13
A crunchy treat that requires no baking
- 3 sticks plus 2 tblsp unsalted butter
- 3/4 cup light corn syrup
- 3/4 cup unsweetened cocoa powder
- 1 lb 11oz graham crackers, broken into small chunks
- 1 1/3 cups raisins
- 13 x9inch baking pan, lined with parchment paper
Parmesan and Herb Cupcakes
By chelyc13
1. Preheat the oven to 400
- 2 1/4 cups plain flour
- 1 tblsp sugar
- 1/2 cup freshly grated parmesan cheese
- 1/2 tsp salt
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 3 oz fresh flat leaf parsley, finely chopped
- 2 sprig of fresh thyme, finely chopped
- 4 fresh sage leaves, finely chopped
- 1 cup plus 2 tblsp milk
- 1/4 cup plus 1 tblsp butter, melted
- 1 large egg
Aunt Sis's Strawberry Tart Cookies
By chelyc13
1. In a large bowl, whisk together the flour, the sugar, and the slat, add the butter, and blend the mixture until...
- 3 cups all purpose flour
- 1 cup sugar
- 1/2 teas salt
- 3 sticks cold unsalted butter, cut into bits
- 2 large egg yolks, beaten lightly
- 1 cup strained strawberry jam
Lady Bird Lemon
By chelyc13
1. Preheat the oven to 325
- FOR CAKE:
- 3/4 cup butter, at room temp, plus melted butter for greasing the pan
- 2 1/2 cups cake flour, plus more for dusting the pan
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups sugar
- 8 egg yolks
- 3/4 cup whole milk
- 1 teaspoon vanilla extract
- 2 teaspoons freshly grated lemon zest
- 1 tablespoon freshly squeezed lemon juice
- FOR LEMON ICING:
- 2 cups confectioners' sugar
- 1/4 cup unsalted butter, at room temperature
- 1 tablespoon freshly grated lemon zest
- 2 tablespoons freshly squeezed lemon juice
- 2 teaspoons heavy cream, plus more as needed