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Recipes

Blender Hollandaise

Blender Hollandaise

By

1. Fill a blender with hot water; set aside

  • 1 1/4 cups unsalted butter, cubed
  • 2 large egg yolks
  • 2 tablespoons fresh lemon juice, plus more
  • Kosher salt and freshly ground black pepper
4/5 (1 Votes)

Chicken Mole with Chipotles

Chicken Mole with Chipotles

By

Serve over rice or shred chicken and use for taco or burrito

  • 6 skinless bonelss chicken thighs cut into 3 pieces each
  • 2 tblsp ground cumin
  • 1 tblsp olive oil
  • 1 large onion, thinly sliced
  • 2 14 1/2oz cans chunky tomatoes in juice
  • 1 cup canned chicken broth
  • 2 tblsp minced can chipotle plus 1 tblsp adobo sauce
  • 1 oz unsweetened chocolate, chopped
5/5 (1 Votes)

1-2-3-4 Cake

1-2-3-4 Cake

By

Preheat oven to 350. Grease and flour three 9 inch cake pans

  • 1 cup butter, room temperature
  • 2 cups sugar
  • 4 eggs
  • 3 cups sifted self rising flour
  • 1 cup milk
  • 1 teas pure vanilla extract
0/5 (0 Votes)

Chocolate Zucchini Cupcakes

Chocolate Zucchini Cupcakes

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1. In a large bowl, cream butter and sugar until light and fluffy

  • 1 1/4 cups butter, softened
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 teaspoons vanilla extract
  • 2 1/2 cups all purpose flour
  • 3/4 cup baking cocoa
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup plain yogurt
  • 1 cup grated zucchini
  • 1 cup grated carrots
  • 1 can chocolate frosting
4/5 (1 Votes)

Pumpkin Crumble Pie

Pumpkin Crumble Pie

By

Preheat oven to 375. Mix pumpkin, eggs, condensed milk, and spices

  • For Filling:
  • 15 oz can pumpkin or 2 1/2 cups fresh pumpkin
  • 4 eggs
  • 1 can condensed milk
  • 1 teas cinnamon
  • dash of cloves
  • For Crumble:
  • 1/2 cup flour
  • 1 cup brown sugar
  • 1 cup white sugar
  • 1/2 cup unsalted butter
  • 2 teas cinnamon
0/5 (0 Votes)

Ultimate Crab Dip

Ultimate Crab Dip

By

Beat cream cheese at high speed of a mixer until smooth

  • 2 8oz fat free cream cheese
  • 1/4 cup low fat yogurt
  • 1 tblsp horseradish
  • 1/2 teas worcestershire sauce
  • 1/4 teas ground red pepper
  • 1/4 teas hot sauce
  • 1 tblsp finely chopped green onions
  • 1/2 cup chopped water chestnuts
  • 1 lb lump crabeat, shell pieces removed
0/5 (0 Votes)

Cracked Pepper Focaccia with Truffle Oil

Cracked Pepper Focaccia with Truffle Oil

By

1. Stir 2 cups lukewarm water ad yeast in large bowl to blend

  • 2 cups lukewarm water (85-95)
  • 1 tblsp active dry yeast
  • 4 tblsp olive oil
  • 2 tblsp truffle oil
  • 1 tblsp cracked black pepper
  • 2 teas salt
  • 4 3/4 cups bread flour
  • 1 tblsp chopped fresh thyme
  • 2 teas chopped fresh rosemary
  • 2 teas coarse sea salt
0/5 (0 Votes)

Brookies

Brookies

By

A cross between a brownie and a cookie

  • 1 tblsp canola oil
  • 1 teas unsalted butter
  • 2 cups semisweet chocolate chunks
  • 2 large eggs
  • 3/4 cup light brown sugar
  • 1/2 teas vanilla extract
  • 1/2 cup all purpose flour
  • 1/4 teas baking powder
  • 1/4 teas salt
0/5 (0 Votes)

Cinnamon-Brown Sugar Ice Cream

Cinnamon-Brown Sugar Ice Cream

By

In a heavy saucepan, combine the cream, milk, cinnamon sticks, and ground cinnamon

  • 2 cups heavy cream
  • 1 1/2 cups whole milk
  • 4 cinnamon sticks, broken into pieces
  • 1/8 teaspon ground cinnmaon
  • 5 large egg yolks
  • 2/3 cup packed light brown sugar
  • Pinch Salt
0/5 (0 Votes)

Macarons with Flavoring Ingredients Mixed into the Almond Powder

Macarons with Flavoring Ingredients Mixed into the Almond Powder

By

You can add flavor to the macaron batter with the almonds powder

  • FRAMBOISE:
  • 2 tblsp (0.75oz/30grams) dried raspberries, ground in a food processor
  • 2/3 cup (3oz/85grams) almond powder
  • 1 1/2 cups (5.25oz/150grams) powdered sugar
  • CHOCOLATE:
  • 3 tblsp (1oz/25grams) dutch-processed cocoa powder
  • 1/2 cup (1.75oz/50grams) almond powder
  • 1 cup (1.75oz/50 grams) powdered sugar
  • SESAME:
  • 2 tblsp ground sesame seeds
  • 2/3 cup almond powder
  • 1 1/2 cups, powdered sugar
  • COCONUT:
  • 2 tblsp dry coconut powder
  • 2/3 cup almond powder
  • 1 1/2 cups powdered sguar
  • CINNAMON:
  • 1 teas cinnamon
  • 2/3 cup almond powder
  • 1 1/2 cups powdered sugar
  • CARAMEL:
  • 2 tblsp caramel powder
  • 2/3 cup almond powder
  • 1 1/2 cups powdered sugar
  • HAZELNUT:
  • 1 teas hazelnut powder
  • 2/3 cup almond powder
  • 1 1/2 cups powdered sugar
  • PURPLE YAM:
  • 2 tblsp purple yam powder
  • 2/3 cup almond powder
  • 1 1/2 cups powdered sugar
  • PUMPKIN:
  • 1 teas pumpkin powder
  • 2/3 cup almond powder
  • 1 1/2 cups powdered sugar
  • CAFE:
  • 2 teas instant coffee, finely ground in a food processor
  • 2/3 cup almond powder
  • 1 1/2 cups powdered sugar
  • PISTACHIO:
  • 1/3 cup pistachios, ground ina food processor
  • 2/3 cup almond powder
  • 1 1/2 cups powdered sugar
  • MATCHA (GREEN TEA):
  • 1 teas matcha
  • 2/3 cup almond powder
  • 1 1/2 cups powdered sugar
  • BLACK TEA:
  • 1 teas finely ground black tea powder
  • 2/3 cup almond powder
  • 1 1/2 cups powdered sugar
  • KINAKO:
  • 1 teas kinako
  • 2/3 cup almond powder
  • 1 1/2 cups powdered sugar
0/5 (0 Votes)