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Greek Yogurt Blueberry Banana Bread

Greek Yogurt Blueberry Banana Bread

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Instructions Preheat oven to 375 degrees

  • 1 1⁄2 cup Whole Wheat Pastry Flour
  • 3 tablespoons Whole Wheat Pastry Flour
  • 1 1⁄2 teaspoon Baking Powder
  • 1 ⁄2 teaspoon kosher salt ((optional))
  • 1 ⁄2 cup Brown Sugar (or 1/4 cup agave nectar)
  • 1 teaspoon Vanilla Extract
  • 3 Large ripe bananas
  • 2 Eggs
  • 6 ounces Chobani Vanilla Greek Yogurt (or Blueberry)
  • 1 cup Blueberries (fresh or frozen)
0/5 (0 Votes)

Tortilla Cups

Tortilla Cups

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Can be used for mini tacos, ceviche, or vessel for assorted things

  • Tortillas
  • oil
0/5 (0 Votes)

Cilantro Scallion Bread

Cilantro Scallion Bread

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1. Line a baking sheet with parchment paper

  • 2 tsp active dry yeast
  • 2 tsp kosher salt, divided
  • 2 tsp sugar, divded
  • 1 3/4 cups plus 3 tblsp all purpose flour
  • 4 tblsp unsalted butter, chilled cubed
  • 1 large egg plus 1 yolk
  • 1 1/4 cups coarsely chopped scallions
  • 1/2 cup coarsely chopped fresh cilantro
  • 1/2 cup sesame seeds
  • 1 tblsp black sesame seeds
  • 3 tblsp olive oil plus more for bowl and brushing
4/5 (1 Votes)

Pate Brisee Pie Crust

Pate Brisee Pie Crust

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Makes one 9 inch double crust

  • 2 1/2 cups all purpose flour, plus more for dusting
  • 1 teas salt
  • 1 teas sugar
  • 8 oz cold unsalted butter, cut into small pieces
  • 1/4 to 1/2 cup ice water
0/5 (0 Votes)

Orange Coconut Cake

Orange Coconut Cake

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FOR CAKE: 1. Preheat oven to 350

  • FOR CAKE:
  • 1 cup butter, softened
  • 2 1/4 cups sugar
  • 1 teaspoon coconut extract
  • 3 1/2 cups cake flour
  • 1 tablespoon baking pwoder
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 8 egg whites, room temperature
  • FOR ORANGE CREAM FILLING:
  • 1 (3.3oz) box instant white chocolate pudding mix
  • 3/4 cup heavy whipping cream
  • 3/4 cup sour cream
  • 1 1/2 teaspoons orange zest
  • Orange paste food coloring
  • FOR DREAMY BUTTERCREAM:
  • 1 cup butter, softened
  • 1 teaspoon coconut extract
  • 5 cups confectioners' sugar
  • 1 (8oz) container frozen whipped topping, thawed
4.5/5 (2 Votes)

Three-Cheese Grits

Three-Cheese Grits

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1. Combine the water and grits in a stockpot

  • 4 cups water
  • 1 cup quick grits
  • 2 ounces sharp Cheddar Cheese
  • 2 ounces Monterey Jack Cheese
  • 1 (8oz) package Cream cheese
  • 1/2 teaspoon salt
0/5 (0 Votes)

Crab Balls

Crab Balls

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1. Mix crabmeat and 1 cup cracker crumbs in a large bowl

  • 1 lb fresh crabmeat, picked over
  • 2 cups crushed ritz crackers, divded
  • 6 tblsp unsalted butter
  • 1/4 cup finely chopped green bell pepper
  • 1/4 cup finely chopped onion
  • 1/4 cup canned evaporated milk
  • 2 tblsp dijon mustard
  • 2 tblsp worcestershire sauce
  • 1/2 tsp kosher salt
  • 1/4 tsp freshly ground black pepepr
  • 1/2 cup whole milk
  • 1 large egg
  • vegetable oil for frying
5/5 (1 Votes)

Honey Bun Cake

Honey Bun Cake

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1. Heat oven to 350°F (325°F for dark or nonstick pan)

  • 1 box yellow cake mix
  • 2/3 cup vegetable oil
  • 4 eggs
  • 1 8oz sour cream
  • 1 cup packed brown sugar
  • 2 teas cinnamon
  • 1 cup powdered sugar
  • 1 tblsp milk
  • 1 teas vanilla
0/5 (0 Votes)

Soft and Chewy Peanut Butter Cookies

Soft and Chewy Peanut Butter Cookies

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1. Preheat oven to 300 degrees

  • 2 cups all purpose flour
  • 1/2 teas baking soda
  • 1/4 teas salt
  • 1 1/4 cup dark brown sugar
  • 1 1/4 cups granulated sugar
  • 2 sticks salted butter softened
  • 3 large eggs
  • 1 cup creamy peanut butter
  • 2 teas vanilla extract
0/5 (0 Votes)

Chipotle Pimento Cheese

Chipotle Pimento Cheese

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Grat the cheddar cheese using the large holes of a box grater

  • 1 (10oz) extra sharp cheddar cheese
  • 1 (2oz) jar diced pimentos, drained
  • 1/3 cup mayonnaise
  • 1 chipotle pepper packed in adobo sauce, diced
  • 1/2 teaspoon adobo sauce
  • 2 teaspoon sfinely chopped fresh flat leaf parsley
  • 1/4 teaspoon salt
0/5 (0 Votes)