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Recipes
Chocolate-Caramel Cookie Bars
By chelyc13
1. Preheat oven to 350. Make the crust: line a 9inch square baking pan with parchment, leaving an overhang on all ...
- FOR THE CRUST:
- 4 1/2 oz unsalted butter, room temp, plus more for parchment
- 1/4 cup packed light brown sugar
- 1 1/2 cups all purpose flour
- 1/4 teas table salt
- FOR THE CHOCOLATE CARAMEL:
- 10 1/2 oz milk chocolate, chopped (2cups)
- 1 1/2 cups granulated sugar
- 1/4 cup water
- 3 oz (6tblsp) unsalted butter
- 1 cup heavy cream
- 1/2 teas table salt
- 1 tblsp ssea salt, preferable fleur de sel
Apple Bread
By chelyc13
1. Preheat the oven to 350 and place a rack in the middle
- 3 cups apples, peeled and grated
- 1/2 cup superfine sugar
- 4 eggs
- 1/2 stick unsalted butter, melted
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 1/4 cups all purpose flour
- 1/2 cup walnuts
- 1/4 cup packed light brown sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg, freshly grated
- 1/4 teaspoon ground allspice
- 1/4 teaspoon anise seeds
Dried Cherry Toasted Pecan and Sour Cream Pound Cake
By chelyc13
1. Position rack in the center of the oven ad preheat the oven to 350
- Nonstick baking spray
- 1/2 cup dried tart cherries
- 1 teas dark rum
- 2 oz unsalted butter, softened (4tblsp)
- 1/2 cup firmly packed light brown sugar
- 2 extra large egg yolks, at room temperature
- 1 teas pure vanilla extract
- 3/4 cup all purpose flour
- 1/4 cup cake flour
- 1 teas baking powder
- 1/4 teas baking soda
- 1/4 teas freshly grated nutmeg
- 1/4 teas kosher or fine grained sea salt
- 1/2 cup sour cream
- 1/2 cup toasted pecans, finely chopped
- 1 tblsp confectioners' sugar
Baked Waffles with Strawberry Cream Cheese
By chelyc13
1. Preheat oven to 350. 2
- 8 frozen buttermilk waffles
- 4 tblsp cream cheese, softened
- 1 1/2 cups sliced fresh swrawberries
- 1 1/4 cup milk
- 6 large eggs
- 1/4 cup maple syrup
- 1/2 cup firmly packed brown sugar
- 1/2 cup butter
Italian Cream Pancakes with Cream Cheese Syrup
By chelyc13
1. Preheat oven to 350. Bake pecans and coconut in a single layer in a shallow pan
- FOR PANCAKES:
- 2/3 cup finely chopped pecans
- 1/2 cup sweetened flaked coconut
- 2 cups all purpose flour
- 1/3 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup buttermilk
- 3/4 cup heavy cream
- 2 tbsp butter, melted
- 2 tsp vanilla extract
- 2 large eggs, separated
- FOR SYRUP:
- 4 oz cream cheese softened
- 1/4 cup butter softened
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 1/4 cup milk
Sweet Potato Pound Cake
By chelyc13
1. Preheat oven to 350. Beat cream cheese and butter at medium speed with a heavy duty electric stand mixer until...
- 1 (8oz) package cream cheese, softened
- 1/2 cup butter, softened
- 2 cups sugar
- 4 large eggs
- 2 1/2 cups cooked, mashed sweet potatoes
- 3 cups all purpose flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 tsp. ground cinnamon or nutmeg
- 1 tsp. vanilla extract
Tiramisu Cake Balls
By chelyc13
1. Mix together the ingredinets for making a yellow cake
- 1 box yellow cake mix or basic yellow cake
- 4 teaspoons instant coffee granules
- 1/4 cup brandy
- 1/2 to 3/4 cup basic cream cheese icing or store bought cream cheese icing
- 24 oz dark chocolate for coating
- 1/2 about 1/2 cup melted milk chocolate, for decoration
- 1/2 about 1/2 cup crushed ladyfinger biscuits, for garnish
Sweet Potato Treats
By chelyc13
1. Preheat oven to 350. 2
- 1 large sweet potato
- 1/4 cup vegetable oil
- 1/8 cup honey
- 1 egg, slightly beaten
- 1 cup unbleached flour
Bourbon-Pecan Tart
By chelyc13
Place crust in 10 inch tart pan with removable bottom; press crust into pan
- 1 12 inch pie crust
- 3 large eggs
- 1/2 cup packed brown sugar
- 3/4 cup dark corn syrup
- 3 tblsp unsalted butter, melted
- 2 tblsp bourbon
- 1 teas vanilla extract
- 1/4 teas salt
- 2 cups pecan halves or pieces
Cranberry and Dried-Cherry Sauce
By chelyc13
Bring first 5 ingredients to boil in heavy medium saucepan over medium heat, stirring until sugar dissolves
- 1 12oz container frozen cranberry juice cocktail, thawed
- 1 cup water
- 1 cup (packed) golden brown sugar
- 1 cinnamon stick, broken in half
- 1/4 teaspoon ground allspice
- 1 6oz package dried tart cherries
- 1 12oz bag cranberries