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Recipes
Whole Grain Blueberry Pancakes With Flax
By chelyc13
dry mix can keep for up to 10 months
- FOR PANCAKE MIX:
- 3 cups whole wheat flour
- 3 cups all purpose flour
- 1 1 2/ teas baking soda
- 1 tblsp baking powder
- 1 tblsp salt
- 2 tblsp sugar
- FOR PANCAKES:
- 3 cups pancake mix
- 2 tblsp ground falxseed
- 2 eggs
- 1 pint buttermilk
- 1/2 stick unsalted butter melted
- 1/2 cup fresh blueberries
Fresh Lime Pies
By chelyc13
Makes 24 2oz servings
- FOR CRUMB CRUST:
- 5 (double) graham crackers, finely crushed
- 2 tblsp sugar
- 4 tblsp butter
- FOR LIME FILLING:
- 2 large egg yolks
- 1 (14oz) can sweetened condensed milk
- 1/2 cup fresh lime juice
- 2 teas grated lime zest
- FOR TOPPING:
- 1/2 cup whipping cream
- 2 teas sugar
- 1/4 teas pure vanilla extract
Chocolate Orange Cream Cheese Pound Cake
By chelyc13
Semi-Homeade Recipe
- 1 (18oz) box chocolate cake mix
- 8 oz cream cheese, softened
- 3/4 cup fresh orange juice
- 1/2 cup oil
- 1/4 cup sugar
- 4 eggs
- 2 teas vanilla extract
- 1 teas orange zest
Gingerbread Dough
By chelyc13
This recipe is from "Gingerbread For All Seasons" by Teresa Layman
- 6 3/4 cups flour
- 1 tblsp cinnamon
- 1 1/2 teas ginger
- 1/2 teas salt
- 1 1/2 cups light corn syrup
- 1 1/4 cups packed light brown sugar
- 1 cup margarine
Crock Pot Mongolian Beef
By chelyc13
1) Slice meat thin, put in baggie with cornstarch
- 1 1/2 lb. ball tip steak or flank steak (from Wallace Farms if you're nearby...Nick rocks)
- 3 cloves garlic, minced
- 4 sliced green onions
- 1 t. dried onion
- 1/2 c. soy sauce
- 1/4 c. white wine
- 1/4 c. cooking sherry
- 1/2 T. white wine vinegar
- 1 t. sesame oil
- 1 t. molasses
- 1 t. ginger
- 1/4 t. black pepper
- 1 t. red chili flakes
- 1/2 T. peanut butter
- 3 T. brown sugar
- 1/4 c. cornstarch
So Far So Good Bar
By chelyc13
1. Preheat oven to 350, grease an 8 inch square pan
- 1/2 cup brown sugar, packed
- 3/4 cup sugar
- 3/4 cup butter, softened
- 2 eggs
- 1 tsp. vanilla extract
- 2 1/4 cups all purpose flour
- 1 1/2 tsps. baking powder
- 1/4 tsp. salt
- 3/4 cup dried cranberries
- 5 squares white baking chocoalte, coarsely chopped
- 1 square white chocolate
Ginger Biscuit Bread Pudding
By chelyc13
1. Preheat oven to 350. Spray a 13x9 inch baking pan with nonstick cooking spray
- FOR MOLASSES-BUTTER CREAM SAUCE:
- 1 (25oz) bag frozen southern style biscuits, baked according to package directions and cut into 1 inch pieces.
- 1 (5.25oz) package ginger thins, crushed
- 1/2 cup crystallized ginger, chopped
- 4 cups half and half
- 6 large eggs, lightly beaten
- 1 cup firmly packed brown sugar
- 1/2 cup molasses
- 2 teas vanilla extract
- 1/2 cup unsalted butter, melted
- 1 tblsp cornstarch
- 1 tblsp cold water
- 1 cup heavy whipping cream
- 1 cup whole milk
- 1/4 cup molasses
- 1/2 cup firmly packed brown sugar
- 4 tblsp irish cream liqueur
- 2 1/2 tblsp butter
- 1/2 cup chopped walnuts
Snickerdoodles
By chelyc13
1. Preheat oven to 350. Sift together flour, baking powder, and salt; set aside
- 2 3/4 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon coarse salt
- 1 cup unsalted butter, softened
- 1 1/2 cups plus 2 tablespoons sugar
- 2 large eggs
- 2 teaspoons ground cinnamon
Smiling Baked Oatmeal
By chelyc13
1. Lightly coat four 10 oz custard cups with cooking spray; set aside
- Nonstick cooking spray
- 1 cup quick cooking rolled oats
- 1/2 cup mixed dried fruit bits
- 2 cups fat free milk
- 1/4 cup refrigerated or frozen egg product, thawed
- 1/4 cup sugar
- 1/2 teas vanilla
- 1/8 teaspoon salt
Chicken Tamales
By chelyc13
1. Soak the corn husks in a bowl of hot water, using a plate to keep them submerged, until pliable, 1 hour
- 24 dried corn husks
- 1 tablespoon chicken flavored bouillon powder
- 1 pound skinless, boneless chicken breasts
- 3/4 pound skinless, boneless chicken thighs
- 2 cups loosely packed fresh cilantro
- 1 clove garlic, minced
- 1/2 teaspoon ground cumin
- 1/2 cup hot salsa verde
- Kosher salt
- 1 dried ancho chile, stemmed and seeded
- 4 cups masa harina (instant corn flour)
- 1 1/3 cups lard