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Recipes

Cranberry Apple Sauce

Cranberry Apple Sauce

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In a saucepan, combine all ingredients

  • 1 lb cranberries, fresh or frozen
  • 1 cup apple cider
  • 1/3 cup sugar
  • 1/4 cup brown sugar
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Olive Oil - Fennel Quick Bread

Olive Oil - Fennel Quick Bread

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Preheat oven to 375. Oil 12 cup muffin tin with olive oil

  • 3 cups flour
  • 4 tsp baking powder
  • 1 tsp salt
  • 4 TB brown sugar
  • 1 TB crushed fennel seed
  • 1 TB dried dill
  • 12 oz (1 can) light beer
  • 3 TB extra virgin olive oil
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Truffles, Chocolate

Truffles, Chocolate

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Coarsely chop both chocolates and set aside

  • 1/2 lb semisweet chocolate
  • 1/2 lb bittersweet chocolate, coarsely chopped
  • 1 cup heavy cream or whipping cream
  • 1 TB instant coffee powder
  • 2 TB coffee liqueur
  • 1 tsp vanilla extract
  • 1 cup unsweetened cocoa
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Orange and Almond Cake

Orange and Almond Cake

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Preheat oven to 350. Grease an 8 inch springform pan and line with wax paper

  • 1 orange
  • 3 eggs
  • 1 cup confectioners sugar
  • 1/4 cup flour, sifted
  • 1 tsp baking powder
  • 1 cup ground almonds
  • 1/2 cup marmalade
  • Confectioners sugar, for dusting
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Tartar Sauce

Tartar Sauce

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Mix all ingredients. Cover and chill until cold, about 1 hour

  • 1 cup mayonnaise
  • Grated zest of one lemon
  • 2 TB fresh lemon juice
  • 4 cornichons, chopped fine
  • 2 TB capers, chopped fine
  • 1 tsp Worcestershire sauce
  • 1 small red onion, chopped fine
  • 3 TB parsley, chopped fine
  • salt & pepper
  • dash of cayenne pepper
  • optional: packet of Truvia
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Coconut-Cranberry Macaroon

Coconut-Cranberry Macaroon

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Preheat oven to 350 degrees F

  • 2/3 cup sugar
  • 2 large egg whites, lightly beaten
  • 1/2 cup dried cranberries, finely chopped
  • Finely grated zest of 1 orange
  • 2 teaspoons pure vanilla extract
  • 1/2 teaspoon fine salt
  • 3 cups (about 8 ounces) finely shredded unsweetened coconut
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Truffles, Cream Cheese

Truffles, Cream Cheese

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Melt 8 squares of chocolate

  • 20 squares Bakers chocolate
  • 8 oz cream cheese
  • Decorations
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Shrimp and Orzo with Saffron

Shrimp and Orzo with Saffron

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In a large pot bring broth to a boil over high heat

  • 4 cups chicken broth
  • 1 tsp saffron threads
  • 1 lb orzo
  • 7 TB olive oil
  • 1/4 cup Italian parsley
  • juice of one lemon
  • 3 tsp salt
  • 2 tsp pepper
  • 1 lb large shrimp, peeled and deveined
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Broccoli & Cheese Soup

Broccoli & Cheese Soup

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Heat the olive oil in a 6-quart stockpot over medium heat

  • 2 tablespoons olive oil
  • 1 1/2 cups thinly sliced yellow onions
  • 1 tablespoon sliced garlic
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 5 cups chicken stock or canned, low-sodium chicken broth
  • 4 cups broccoli florets
  • 1 1/2 cups (6 ounces) shredded medium sharp cheddar cheese
  • Simple Croutons, for garnish (optional)
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Halibut with Tomatoes and Capers

Halibut with Tomatoes and Capers

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Heat 1 TB oil in a large skillet over medium-high heat

  • 1 TB plus 1 tsp olive oil
  • 2 cloves of garlic, sliced
  • 1 pint grape tomatoes, cut in half
  • 1/2 cup fresh orange juice
  • 1/2 cup fresh parsley
  • 2 TB capers
  • salt and pepper
  • 4 6oz pieces skinless halibut
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