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Recipes

Zucchini & Potato Tian

Zucchini & Potato Tian

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Sliced summer veggies baked with cheese

  • Olive Oil
  • 2 Large Onions, cut in half and sliced
  • 2 Garlic cloves, mince
  • 3/4 LB Zucchini (may combine with yellow squash)
  • 1 LB Potatoes
  • 1 LB tomatoes (opt)
  • 1 TB fresh Thyme
  • Salt & Pepper to taste
  • 2 OZ Gruyere cheese, shredded
4.5/5 (8 Votes)

Hazelnut Amaretto Balls

Hazelnut Amaretto Balls

By

Spread 1 cup powdered sugar on a piece of waxed paper

  • 2 cups powdered sugar
  • 2 1/2 cups vanilla wafers, crushed
  • 2 TB cocoa powder, unsweetened, sifted
  • 1 cup hazelnuts, chopped
  • 3 TB light corn syrup
  • 1/4 Amaretto liqueur
0/5 (0 Votes)

Banana Bread

Banana Bread

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Preheat oven to 350. Sift flours, baking powder, baking soda and cinnamon

  • 1 cup each unbleached flour and whole wheat pastry flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 2 tsp cinnamon
  • 2 eggs
  • 5 TB butter
  • 1/4 cup buttermilk
  • 1 tsp lemon juice
  • 5 large, ripe bananas
  • 1/2 cup sugar
  • 1/4 tsp salt
  • 1 cup nuts
0/5 (0 Votes)

Brown Sugar

Brown Sugar

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Mix together with a fork. Store in an air tight container

  • 3 cups granulated sugar
  • 1/8 cup (or 2 TB) molasses
0/5 (0 Votes)

Frosting for Sugar Cookies

Frosting for Sugar Cookies

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Combine 4 cups powdered sugar, 1/2 cup butter and vanilla in small bowl

  • 4 cups powdered sugar
  • 1/2 cup LAND O LAKES® Butter, softened
  • 2 teaspoons vanilla
  • 3 to 4 tablespoons milk
  • Food color, if desired
0/5 (0 Votes)

Lemony Almond Macaroons

Lemony Almond Macaroons

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1. Heat oven to 325° F. In a large bowl, combine the coconut, almonds, sugar, lemon zest, and salt

  • 1 14-ounce package sweetened shredded coconut
  • 1 cup sliced almonds
  • 3/4 cup sugar
  • 1 teaspoon grated lemon zest
  • 1/4 teaspoon kosher salt
  • 4 large egg whites
0/5 (0 Votes)

Rolls, Whole Grain

Rolls, Whole Grain

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Bring 1 1/2 cups water to a boil in a small saucepan

  • 2 cups water, divided for bulgur, or 1 1/2 cups water for cooked grain
  • 1/2 cup bulgur or 1 cup cooked grain
  • 1/4 cup honey (not raw)
  • 1/2 cup olive oil
  • 1/2 tsp rice vinegar
  • 1 Tb quick-rise yeast
  • 5 cups whole wheat bread flour, divided
  • 2 tsp salt
0/5 (0 Votes)

Pasta with Brie, Mushrooms and Arugula

Pasta with Brie, Mushrooms and Arugula

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Cook pasta according to package directions

  • 12 oz penne pasta
  • 1 TB olive oil
  • 1 lb button mushrooms, quartered
  • 1 small red onion, sliced
  • 1/2 cup dry white wine or dry vermouth
  • Kosher salt and pepper
  • 8 oz Brie, cut into 1 inch pieces
  • 4 cups baby arugula
0/5 (0 Votes)

Thumbprints, Raspberry Almond Shortbread

Thumbprints, Raspberry Almond Shortbread

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Combine butter, sugar and 1/2 teaspoon almond extract in large bowl

  • Cookie Ingredients:
  • 1 cup LAND O LAKES® Butter, softened
  • 2/3 cup sugar
  • 1/2 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1/2 cup raspberry jam*
  • Glaze Ingredients:
  • 1 cup powdered sugar
  • 2 to 3 teaspoons water
  • 1 1/2 teaspoons almond extract
0/5 (0 Votes)

Fried Rice

Fried Rice

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Quick and easy!

  • 1 TB butter
  • leftover cold rice, 2-3 cups
  • 1 egg
  • Light soy sauce
  • Veggies or meat, cooked and cut into bite-sized pieces, optional
0/5 (0 Votes)