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Recipes

Rosettes

Rosettes

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This is something Mom made when we were growing up

  • 2 eggs
  • 2 tsp sugar
  • 1 Cup milk
  • 1 Cup flour
  • 1/2 tsp Salt
  • 1 TB lemon extract
  • Salad oil (for frying)
0/5 (0 Votes)

Date Bars

Date Bars

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In a medium-sized pan combine dates and orange juice

  • Topping:
  • 8 oz pkg pitted dates, coarsely chopped
  • 1 1/2 cups orange juice
  • 2 1/2 cups flour
  • 1 1/2 cups brown sugar
  • 1/2 tsp salt
  • 3 sticks butter, softened
  • 2 cups oats, uncooked
  • 1 cup coconut
  • 1 cup nuts, chopped
  • 1/2 cup coconut
0/5 (0 Votes)

Panettone

Panettone

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In a medium bowl, combine yeast, water and sugar

  • 1 pkg active dry yeast
  • 1 cup warm water (110 degrees)
  • 1/4 cup sugar
  • 2 eggs
  • 1/2 cup plain yogurt
  • 1 tsp vanilla
  • zest of one lemon
  • 1/4 tsp salt
  • 4 cups unbleached flour
  • 1/2 mixed dried fruit (cranberries, currents, raisins)
  • 1 TB confectioners sugar
  • 1 TB butter, melted (optional)
5/5 (1 Votes)

Banana Date Nut Muffins

Banana Date Nut Muffins

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Preheat oven to 350. Combine all ingredients

  • 1 cup ground flax seed
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup buttermilk, sour cream or yogurt
  • 2 cups mashed bananas
  • 2 cups flour
  • 1 tsp soda
  • 1/2 cup each chopped nuts and dates or raisins
0/5 (0 Votes)

Broccoli, Parmesan and Lemon

Broccoli, Parmesan and Lemon

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Preheat the oven to 400 degrees F

  • 3 heads broccoli (about 3 pounds)
  • 3 tablespoons olive oil
  • Salt and freshly ground black pepper
  • 1 cup freshly grated Parmigiano-Reggiano
  • 1 lemon, juiced
0/5 (0 Votes)

Peas and Prosciutto

Peas and Prosciutto

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Heat oil in a heavy large skillet over medium-low heat

  • 2 TB olive oil
  • 3 shallots, chopped
  • 2 garlic cloves, minced
  • salt and pepper
  • 1 lb bag frozen peas, thawed
  • 4 oz prosciutto, diced
  • 1/4 cup Italian parsley, chopped
0/5 (0 Votes)

Bran Flax Muffins

Bran Flax Muffins

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Mix first 8 ingredients (through cinnamon) in a large bowl

  • 1 1/2 cups unbleached flour
  • 3/4 cup flaxseed meal
  • 3/4 cup oat bran
  • 1 cup brown sugar
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 tsp cinnamon
  • 1 1/2 cups shredded carrots
  • 2 apples, shredded
  • 1/2 cup raisins
  • 1 cup nuts
  • 3/4 cup milk
  • 2 eggs, beaten
  • 1 tsp vanilla
0/5 (0 Votes)

Shrimp Louie Spread

Shrimp Louie Spread

By

Mix cream cheese and mayo

  • 8 oz cream cheese, softened
  • 1/2 cup mayo
  • 1/4 cup chili sauce
  • 1 TB horseradish
  • 1/8 tsp pepper
  • 6 green onions
  • 2 cups finely chopped cooked salad shrimp
  • salt
0/5 (0 Votes)

Cranberry-Orange Spice Cookies

Cranberry-Orange Spice Cookies

By

On waxed paper, combine flour, baking soda and salt

  • Basic dough:
  • 2 3/4 cups unbleached flour
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 2 sticks butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla
  • Add ins:
  • 1/2 cup dried cranberries, finely chopped
  • 1/4 cup crystallized ginger, finely chopped
  • 2 tsp orange zest
  • 1 tsp pumpkin pie spice
0/5 (0 Votes)

Peanut Butter Surprise

Peanut Butter Surprise

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Using an electric mixer, cream the butter, peanut butter, and sugars in a bowl until light and fluffy

  • 2 sticks butter, softened
  • 1 1/4 cups creamy peanut butter (not sugarless)
  • 1 cup granulated sugar plus 1/2 cup, for dusting
  • 1 cup brown sugar, firmly packed
  • 2 large eggs, lightly beaten
  • 2 tsp vanilla
  • 2 cups flour
  • 1 tsp each baking powder & baking soda
  • 1/4 tsp salt
  • 1 cup semisweet or bittersweet chocolate chips
  • confectioners sugar, optional
4/5 (1 Votes)