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Recipes
Olive Butter Mashed Potatoes
By Tonya_Speed
Cover potatoes with cold salted water; simmer 45 minutes
- 2 lbs russet or yukon gold potatoes, whole
- 1/2 stick butter
- 1 cup hot milk
- Salt & Pepper
- 1/4 cup pitted kalamata olives
- 1/2 stick butter, softened
- 2 Tbsp parsley
- 2 Tbsp cilantro
Sweet Basil Dressing
By Tonya_Speed
Whisk together vinegar, Dijon mustard, and honey in a medium bowl
- 1/4 cup red wine vinegar
- 1 tablespoon Dijon mustard
- 2 tablespoons honey
- 3/4 cup pure olive oil
- Salt and freshly ground black pepper
- 12 basil leaves, cut into chiffonade
Savory Oven Pork Roast
By Tonya_Speed
NUTRITION per serving: 190 Calories; 4g Fat; 24g Protein; 13g Carbohydrate; 2g Dietary Fiber; 74mg Cholesterol; 143...
- 1 1/2 pounds pork tenderloin, trimmed
- 2 red apples, peeled, cored and chopped
- 1 cup cranberries (fresh or frozen)
- 1/4 cup barbecue sauce
- 2 tablespoons firmly packed brown sugar
- 1/4 cup water
Tomato Sauce
By Tonya_Speed
The best pasta for this sauce is Spaghetti
- 3 Tbsp extra-virgin olive oil
- 2 Tbsp finely chopped flat-leaf parsley
- 1 1/2 tsp finely chopped garlic
- 2 cups chopped canned peeled tomatoes
- Salt
Cream Sauce with Salmon & Tomatoes
By Tonya_Speed
This sauce is best served with Farfalle
- 3/4 cup heavy cream
- 2 Tbsp butter
- 1/2 tsp salt
- 1 cup chopped tomatoes
- 1/2 tsp crushed red pepper
- 8 oz salmon cut into thin strips
Gingery Roast Beef Salad
By Tonya_Speed
Nutrition per serving: 329 Calories; 10g Fat; 21g Protein; 40g Carbohydrate; 4g Dietary Fiber; 23mg Cholesterol; 83...
- Dressing:
- 2 tablespoons olive oil
- 2 tablespoons cider vinegar
- 1 tablespoon sugar
- 1 teaspoon finely grated ginger
- Pepper, to taste
- Salad:
- 8 ounces roast beef, thinly sliced
- 4 ounces fettuccini OR gluten free pasta, broken into 3-inch pieces, cooked and cooled
- 1 cup snow peas, halved
- 1 cup shredded red cabbage
- 1/2 cup very thinly sliced carrot
- 1/2 cup sliced green onions
- 1 (8-oz.) sliced water chestnuts, drained
Turkey Schnitzel with Tots and Apple-Cranberry Sauce
By Tonya_Speed
1.Bake the potatoes according to package directions until golden and crisp
- 4 cups frozen puffed potatoes, such as Ore-Ida Tater Tots
- 4 mcintosh apples, peeled and cut into small cubes
- 1 cup apple cider
- 1/3 cup sweetened dried cranberries (a generous handful)
- Flour, for coating
- 2 large eggs, beaten
- 1 1/2 cups breadcrumbs
- 1 tablespoon poultry seasoning (about a palmful)
- 1/4 About 1/4 teaspoon freshly grated nutmeg
- 4 turkey breast cutlets, pounded 1/8 inch thick
- Salt and pepper
- Vegetable oil, for frying
- 4 lemon wedges
Classic Tiramisu
By Tonya_Speed
In a saucepan beat egg yolks
- 8 egg yolks
- 1 cup sugar
- 1/4 cup milk
- 2 cups whipping cream, chilled
- 8 ounces cream cheese, softened
- 8 ounce ricotta cheese
- 1/4 cup amaretto
- 2 cups brewed hazelnut flavored coffee, room temperature
- 50 lady fingers
- 2 1/2 ounces bittersweet chocolate, grated
- Cocoa powder
Swedish Ginger Cookies
By Tonya_Speed
Preheat oven to 350 degrees
- 1 cup butter
- 1 1/3 cups sugar
- 1 egg
- 2 tablespoons molasses
- 1 tablespoon water
- 3 1/4 cups flour
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1 teaspoon ginger
- 1/2 teaspoon ground cloves
- Red and green candied cherries
- Slivered almonds
- 2 -inch round cookie or biscuit cutter
Gazpacho
By Tonya_Speed
Per Serving: 96 Calories; 1g Fat; 7g Protein; 19g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 924mg Sodium
- 1 cucumber, peeled, seeded and diced
- 1 small onion, minced
- 2 cloves garlic, minced
- 3 large, very ripe tomatoes, peeled, seeded and diced
- 1 medium green bell pepper, seeded, deribbed and finely chopped
- 2 cups tomato juice
- 1 1/2 cups low sodium chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 teaspoon hot pepper sauce
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup red wine vinegar