Cream Sauce with Salmon & Tomatoes

This sauce is best served with Farfalle.

Photo by Tonya S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3/4

    cup heavy cream

  • 2

    Tbsp butter

  • 1/2

    tsp salt

  • 1

    cup chopped tomatoes

  • 1/2

    tsp crushed red pepper

  • 8

    oz salmon cut into thin strips

Directions

Toss this sauce with 1 pound cooked pasta. In a large skillet, cook tomatoes, salt and red pepper in the butter over medium-high heat for 5 minutes. Add the cream and salmon and cook until opaque.

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