Olive Butter Mashed Potatoes
By Tonya_Speed
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Ingredients
- 2 lbs russet or yukon gold potatoes, whole
- 1/2 stick butter
- 1 cup hot milk
- Salt & Pepper
- 1/4 cup pitted kalamata olives
- 1/2 stick butter, softened
- 2 Tbsp parsley
- 2 Tbsp cilantro
Details
Servings 6
Preparation
Step 1
Cover potatoes with cold salted water; simmer 45 minutes. Drain, peel and mash with butter. Add milk, and salt & pepper to taste; mash until smooth and fluffy.
In a food processor; pulse olives, 1/2 stick butter, parsley and cilantro to make a paste.
Dollop olive butter over mashed potatoes.
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