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Recipes
Chicken in Creamy Sun-Dried Tomato Sauce
By Tonya_Speed
Stir the soup, wine, olives, capers, garlic, artichokes and tomatoes in a 3 1/2-quart slow cooker
- 2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Chicken with Herbs Soup
- OR Campbell's® Condensed Cream of Chicken Soup
- 1 cup Chablis or other dry white wine *
- 1/4 cups coarsely chopped pitted kalamata or oil-cured olives
- 2 tablespoons drained capers
- 2 cloves garlic, minced
- 1 cans (14 ounces) artichoke hearts, drained and chopped
- 1 cup drained and coarsely chopped sun-dried tomatoes
- 8 skinless, boneless chicken breast halves (about 2 pounds)
- 1/2 cup chopped fresh basil leaves (optional)
- Hot cooked rice, egg noodles or mashed potatoes
Berry Yummy Pork Salad
By Tonya_Speed
NUTRITION per serving: 211 Calories; 6g Fat; 14g Protein; 28g Carbohydrate; 4g Dietary Fiber; 37mg Cholesterol; 50m...
- 6 cups torn Romaine lettuce
- 2 cups sliced strawberries
- 1/2 cup thinly sliced celery
- 1 teaspoon chopped fresh chives
- 8 ounces lean pork tenderloin, cut into 1/4-inch slices
- 1 teaspoon olive oil
- 2 cloves garlic, pressed
- 1/4 cup honey
- 1/4 cup balsamic vinegar
- 1/4 teaspoon black pepper
- 2 tablespoons chopped pecans, toasted
- Water/oil mixture
Turkey Veracruz
By Tonya_Speed
NUTRITION per serving: 208 Calories; 6g Fat; 29g Protein; 9g Carbohydrate; 2g Dietary Fiber; 70mg Cholesterol; 713m...
- 1 tablespoon olive oil
- 1 cup chopped onion
- 2 cloves garlic, pressed
- 1 tablespoon finely chopped jalapeno peppers
- 2 cups chopped tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 12 stuffed green olives, sliced
- 2 bay leaves
- 1 pound boneless skinless turkey breast fillets
Crock Beef and Vegetable Soup
By Tonya_Speed
NUTRITION per serving: 284 Calories; 15g Fat; 36g Protein; 6g Carbohydrate; trace Dietary Fiber; 67mg Cholesterol;...
- 1 1/2 pounds lean beef stew meat
- 1 tablespoons olive oil
- 1/2 of a medium green bell pepper, chopped
- 3/4 cups fresh green beans, cut into 1-inch pieces
- 1/4 cup chopped onion
- 1/2 cups carrots, sliced
- 1 1/2 cups water
- Salt and pepper to taste
- 1/2 teaspoon thyme
- 2 (14.5-oz.) cans beef broth
- 2 (14.5-oz.) cans diced tomatoes with garlic, undrained
- 1 (8-oz.) can tomato sauce
Slow Cooker Pork and Apples
By Tonya_Speed
NUTRITION per serving: 578 Calories; 32g Fat; 41g Protein; 25g Carbohydrate; 4g Dietary Fiber; 131mg Cholesterol; ...
- 3 tablespoons olive oil
- 3 1/2 pounds pork roast, cubed
- Salt and pepper to taste
- 2 1/4 cup chopped onions
- 3 medium carrots, sliced
- 3 Granny Smith apples, cored and quartered
- 1 1/4 cups apple cider
- 1/3 cup sherry (or use additional apple cider)
- 2 tablespoons apple brandy (optional)
- 3/4 teaspoon marjoram
- 1/3 teaspoon allspice
- 1/3 teaspoon rosemary
Garlic-and-Oil Sauce with Roasted Red Peppers
By Tonya_Speed
This sauce is best served with Fusilli
- 1/3 cup extra-virgin olive oil
- 1/4 cup chopped flat-leaf parsley
- 2 tsp fresh thyme leaves
- 2 tsp chopped fresh oregano
- 1 Tbsp finely chopped garlic
- 3/4 tsp salt
- 2 thinly sliced jarred roasted red peppers
Cool and Creamy BLT Pizza
By Tonya_Speed
NUTRITION per serving: 325 Calories; 13g Fat; 10g Protein; 42g Carbohydrate; 3g Dietary Fiber; 27mg Cholesterol; 35...
- 1 Recipe Italian Herb Pizza Crust
- 4 ounces cream cheese, softened
- 3/4 teaspoon Italian seasoning
- 1/4 teaspoon black pepper
- 2 cups shredded lettuce
- 1 cup shredded Colby-Jack cheese
- 3/4 cup chopped tomato
- 7 slices bacon, crisply cooked and crumbled
Greek Hummus
By Tonya_Speed
Recipe courtesy Rachael Ray, 2008
- 1 (15-ounce) can chick peas, drained
- 2 lemons
- 1 sprig fresh oregano, leaves chopped
- 1 clove garlic, finely chopped
- Salt
- 2 rounded tablespoons tahini paste
- A handful fresh flat-leaf parsley
- 1/4 cup kalamata olives, well drained, coarsely chopped
- 1 sack pita chips, sea salt variety (recommended: Stacy's)
- 1/2 seedless cucumber, cut into sticks for dipping
- A medium red pepper, seeded and cut into strips for dipping
Cheesy Risi e Bisi
By Tonya_Speed
Heat a medium skillet over medium high heat
- 2 tablespoons extra-virgin olive oil
- 1 large clove garlic, finely chopped
- 1 small onion, finely chopped
- 1 cup arborio rice
- Salt and pepper
- 1/2 cup dry white wine
- 3 to 4 cups chicken stock, 1 quart size box, available on soup aisle of the market
- 1/4 to 1/3 cup grated Parmigiano, a generous handful
- 2 tablespoons chopped flat-leaf parsley
- 1 cup tiny frozen peas
Cocoa Coffee Rub
By Tonya_Speed
(amazing on beef!)
- 4 teaspoons cumin
- 1 tablespoon cocoa powder
- 1 tablespoon instant coffee
- 1 tablespoon black pepper
- 2 teaspoons allspice