Garlic-and-Oil Sauce with Roasted Red Peppers

This sauce is best served with Fusilli.

Photo by Tonya S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/3

    cup extra-virgin olive oil

  • 1/4

    cup chopped flat-leaf parsley

  • 2

    tsp fresh thyme leaves

  • 2

    tsp chopped fresh oregano

  • 1

    Tbsp finely chopped garlic

  • 3/4

    tsp salt

  • 2

    thinly sliced jarred roasted red peppers

Directions

Toss this sauce with 1 pound cooked pasta. In a small skillet, combine olive oil, parsley, thyme, oregano,garlic and salt over medium-high heat. Once the garlic sizzles, add red peppers; heat through.

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