Menu Enter a recipe name, ingredient, keyword...

Tonya_Speed's profile page

Recipes

Deviled Potato and Egg Salad

Deviled Potato and Egg Salad

By

In a medium pot, add the eggs and cover with water

  • 4 large eggs
  • 1 1/2 pounds small Yukon gold potatoes, halved and quartered
  • Salt
  • 1 cup chicken stock
  • 1 small onion, peeled
  • 1 small red chile seeded and finely chopped
  • 2 ribs celery, chopped
  • 1 teaspoon paprika, 1/3 palmful
  • A small handful flat-leaf parsley, finely chopped
  • Freshly ground black pepper
  • 3 tablespoons cider vinegar
  • 2 rounded tablespoons yellow mustard
  • 1 tablespoon Worcestershire
  • 2 teaspoons hot sauce
  • 1/3 cup extra-virgin olive oil
0/5 (0 Votes)

Orzo with Spinach and Tomatoes

Orzo with Spinach and Tomatoes

By

Recipe courtesy Rachael Ray

  • 1 pound spinach, washed, dried, stems removed
  • 1 pint grape or cherry tomatoes, halved
  • 2 lemons, zested
  • 1 1/2 cups orzo, cooked to al dente
  • 1 tablespoon extra-virgin olive oil, 1 turn of the bowl
  • 24 basil leaves, torn or thinly sliced
  • Salt and pepper
0/5 (0 Votes)

Creamy Baked Fennel

Creamy Baked Fennel

By

1.Preheat the oven to 450°

  • Salt and pepper
  • 2 large fennel bulbs, cored and cut into strips, plus 2 tablespoons coarsely chopped fennel fronds
  • 1 cup heavy cream
  • 1 teaspoon fennel seeds
  • 1 teaspoon grated lemon peel
  • 1 cup grated parmesan cheese
5/5 (1 Votes)

Chicken Supreme with Kale

Chicken Supreme with Kale

By

NUTRITION per serving: 237 Calories; 7g Fat; 32g Protein; 14g Carbohydrate; 3g Dietary Fiber; 71mg Cholesterol; 163...

  • 1/2 teaspoon whole wheat flour
  • Black pepper, to taste
  • 4 boneless skinless chicken breast halves
  • 1 tablespoon olive oil
  • 1 teaspoon unsalted butter
  • 1/4 teaspoon dried thyme
  • 1 lemon, juiced
  • 1/4 cup low sodium chicken broth
  • 1/3 cup chopped fresh parsley
  • 2 cloves garlic
  • 1 pound kale
  • 1/2 cup water
0/5 (0 Votes)

Sesame Orange Fish with Cabbage

Sesame Orange Fish with Cabbage

By

NUTRITION per serving: 144 Calories; 4g Fat; 21g Protein; 5g Carbohydrate; 1g Dietary Fiber; 49mg Cholesterol; 365m...

  • 1 teaspoon grated orange peel
  • 1/4 cup orange juice
  • 2 tablespoons low sodium soy sauce
  • 2 cloves garlic, pressed
  • 1 teaspoon minced fresh gingerroot
  • 1 teaspoon cornstarch
  • 2 teaspoons sesame seeds
  • 2 teaspoons sesame oil
  • 4 (4-oz.) pound fish fillets
  • 2 ounces chopped cabbage
0/5 (0 Votes)

Southwestern Corn Chowder

Southwestern Corn Chowder

By

NUTRITION per serving: 321 Calories; 6g Fat; 20g Protein; 55g Carbohydrate; 6g Dietary Fiber; 13mg Cholesterol; 444...

  • 1 tablespoon unsalted butter
  • 2 scallions, white and green parts separated and thinly sliced
  • 2 medium carrots, halved lengthwise and thinly sliced
  • 1 teaspoon chili powder
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • 2 medium baking potatoes, peeled and cut into 1/2-inch pieces
  • 20 ounces frozen whole kernel corn
  • 2 (14.5-oz.) cans low sodium chicken broth
  • 2 cups low fat milk
0/5 (0 Votes)

Bacon Spinach Pizza Blanco

Bacon Spinach Pizza Blanco

By

NUTRITION per serving: 493 Calories; 22g Fat; 21g Protein; 52g Carbohydrate; 4g Dietary Fiber; 55mg Cholesterol; 80...

  • 1 Recipe Italian Herb Pizza Crust
  • 1 Recipe Creamy White Sauce
  • 1 (10-oz.) package frozen chopped spinach, thawed
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 2 cups shredded Mozzarella cheese
  • 6 slices bacon, cut into 1/2-inch pieces and cooked
0/5 (0 Votes)

Tomato-Basil Chicken

Tomato-Basil Chicken

By

HEAT oil in skillet. Add chicken and cook until browned

  • 1 tablespoon vegetable oil
  • 4 skinless, boneless chicken breasts
  • 1 can (10 3/4 oz.) Campbell's® Condensed Tomato Soup
  • 1/2 cup milk
  • 2 tablespoons grated Parmesan cheese
  • 1/2 teaspoon dried basil leaves, crushed
  • 1/4 teaspoon garlic powder
  • OR 2 clove garlic, minced
  • 4 cups hot cooked medium tube-shaped pasta (ziti)
0/5 (0 Votes)

Drop Biscuits with Green Onions

Drop Biscuits with Green Onions

By

Recipe courtesy Melissa d'Arabian

  • 1/2 cup all-purpose flour
  • 1/2 cup whole-wheat flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 tablespoons unsalted butter, cubed and chilled
  • 3 green onions, chopped
  • 1 tablespoon finely grated Parmesan
  • 1/2 cup milk
0/5 (0 Votes)

Pan Fried Turkey Cutlets with Onions

Pan Fried Turkey Cutlets with Onions

By

Total meal cost: $7.39 Price per serving: $1

  • 8 turkey cutlets
  • Salt and pepper to taste
  • 1/4 cup flour
  • 2 tablespoons oil
  • 3 medium onions, sliced
  • 1/2 cup water
0/5 (0 Votes)