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Blizzard Mix

Blizzard Mix

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Mix together first 5 ingredients, melt white chocolate in microwave 3 min at 50%

  • 1 small box Rice Chex®
  • 1 bag pretzel sticks, broken
  • 1 small box Cheerios®
  • 1 pound M&Ms® plain chocolate candies
  • 1 pound dry roasted peanuts
  • 1 1/4 pounds white chocolate
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Blueberry Custard Pie

Blueberry Custard Pie

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1. Combine first 4 ingredients

  • Crust
  • 1 1/3 cups vanilla wafer crumbs
  • 2 Tablespoons sugar substitute, Splenda
  • 5 Tablespoons butter, melted
  • 1/2 teaspoon vanilla extract
  • Filling
  • 1/4 cup sugar
  • 3 Tablespoons flour
  • pinch salt
  • 1 cup fat free half-and-half
  • 3 egg yolks, beaten
  • 3 Tablespoons butter
  • 1 teaspoon vanilla extract
  • 1 Tablespoon confectioner's sugar
  • Topping
  • 5 cups Blueberries, fresh
  • 2/3 cup sugar
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Tasha Tudor's Sugar Cut-Out Cookies

Tasha Tudor's Sugar Cut-Out Cookies

By

1. Get butter to room temp

  • 1 pound butter
  • 5 cups flour
  • pinch salt
  • 1 teaspoon baking soda dissolved in
  • 3 Tablespoons milk
  • 2 eggs
  • 2 cups sugar
  • 1 Tablespoon vanilla
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Hannah's Bananas

Hannah's Bananas

By

Melt butter in a large microwavable bowl

  • 1 1/2 cups melted butter (3 sticks)
  • 2 cups sugar
  • 2-3 very ripe bananas
  • 4 tsp baking soda
  • 1 tsp salt
  • 2 beaten eggs
  • 4 cups flour
  • 2 cups finely chopped walnuts
  • 1/2 cup sugar for later
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Sweet and Sour Sauce

Sweet and Sour Sauce

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Stir together in pan. Bring to boil 3 min

  • 2 cups brown sugar
  • 2 Tablespoons flour
  • Add
  • 1/2 cup vinegar
  • 1/4 cup water
  • 2 Tablespoons soya sauce
  • 1 Tablespoon ketchup
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Peanut Butter Buttercream Frosting

Peanut Butter Buttercream Frosting

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Cream peanut butter and butter in the bowl of an electric mixer fitted with the paddle attachment on high speed

  • 2/3 cup creamy peanut butter
  • 1 stick butter, softened
  • 3/4 cup confectioners sugar
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Slow Cooker Chicken Pot Pie

Slow Cooker Chicken Pot Pie

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Instructions: 1. Combine cream of chicken soup, chicken broth, milk and seasoned salt in slow cooker and mix well

  • 1.5 lbs. boneless chicken breasts
  • 2 cans cream of chicken soup (10.5 oz each)
  • 1 bag frozen mixed vegetables
  • Biscuits
  • 2 cups chicken broth (or 2 cups of water, 1 cube chicken bouillon)
  • 1 cup milk
  • 1 tsp seasoned salt
  • 1/2 tsp black pepper
  • 4 Tbsp butter
  • 4 Tbsp flour
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Sausage Gravy

Sausage Gravy

By

With your finger, tear small pieces of sausage and add them in a single layer to a large heavy skillet

  • 1 pound breakfast sausage, hot or mild
  • 1/3 cup all-purpose flour
  • 3 to 4 cups whole milk, more to taste
  • 1/2 teaspoon seasoned salt
  • 2 teaspoons freshly ground black pepper, more to taste
  • Biscuits
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Bob Evans Cheddar Sausage Bake

Bob Evans Cheddar Sausage Bake

By

Preheat oven to 400F. In skillet, crumble and cook sausage over medium heat until browned

  • 1 pound sausage
  • 5 medium baking potatoes, thinly sliced
  • 1 bag broccoli florets
  • 1 can cheddar cheese soup
  • 1/2 cup milk
  • 1/2 cup grated cheddar cheese
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Sweet Potato Casserole

Sweet Potato Casserole

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Combine first 6 ingredients

  • Topping:
  • 3 cups mashed sweet potatoes
  • 1 cup brown sugar
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla
  • 1/2 cup milk
  • 1/2 cup melted butter
  • 1/2 cup brown sugar
  • 1/3 cup flour
  • 1/3 cup melted butter
  • 1 cup chopped pecans
0/5 (0 Votes)