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Recipes
Blizzard Mix
By LimericksLady
Mix together first 5 ingredients, melt white chocolate in microwave 3 min at 50%
- 1 small box Rice Chex®
- 1 bag pretzel sticks, broken
- 1 small box Cheerios®
- 1 pound M&Ms® plain chocolate candies
- 1 pound dry roasted peanuts
- 1 1/4 pounds white chocolate
Blueberry Custard Pie
By LimericksLady
1. Combine first 4 ingredients
- Crust
- 1 1/3 cups vanilla wafer crumbs
- 2 Tablespoons sugar substitute, Splenda
- 5 Tablespoons butter, melted
- 1/2 teaspoon vanilla extract
- Filling
- 1/4 cup sugar
- 3 Tablespoons flour
- pinch salt
- 1 cup fat free half-and-half
- 3 egg yolks, beaten
- 3 Tablespoons butter
- 1 teaspoon vanilla extract
- 1 Tablespoon confectioner's sugar
- Topping
- 5 cups Blueberries, fresh
- 2/3 cup sugar
Tasha Tudor's Sugar Cut-Out Cookies
By LimericksLady
1. Get butter to room temp
- 1 pound butter
- 5 cups flour
- pinch salt
- 1 teaspoon baking soda dissolved in
- 3 Tablespoons milk
- 2 eggs
- 2 cups sugar
- 1 Tablespoon vanilla
Hannah's Bananas
By LimericksLady
Melt butter in a large microwavable bowl
- 1 1/2 cups melted butter (3 sticks)
- 2 cups sugar
- 2-3 very ripe bananas
- 4 tsp baking soda
- 1 tsp salt
- 2 beaten eggs
- 4 cups flour
- 2 cups finely chopped walnuts
- 1/2 cup sugar for later
Sweet and Sour Sauce
By LimericksLady
Stir together in pan. Bring to boil 3 min
- 2 cups brown sugar
- 2 Tablespoons flour
- Add
- 1/2 cup vinegar
- 1/4 cup water
- 2 Tablespoons soya sauce
- 1 Tablespoon ketchup
Peanut Butter Buttercream Frosting
By LimericksLady
Cream peanut butter and butter in the bowl of an electric mixer fitted with the paddle attachment on high speed
- 2/3 cup creamy peanut butter
- 1 stick butter, softened
- 3/4 cup confectioners sugar
Slow Cooker Chicken Pot Pie
By LimericksLady
Instructions: 1. Combine cream of chicken soup, chicken broth, milk and seasoned salt in slow cooker and mix well
- 1.5 lbs. boneless chicken breasts
- 2 cans cream of chicken soup (10.5 oz each)
- 1 bag frozen mixed vegetables
- Biscuits
- 2 cups chicken broth (or 2 cups of water, 1 cube chicken bouillon)
- 1 cup milk
- 1 tsp seasoned salt
- 1/2 tsp black pepper
- 4 Tbsp butter
- 4 Tbsp flour
Sausage Gravy
By LimericksLady
With your finger, tear small pieces of sausage and add them in a single layer to a large heavy skillet
- 1 pound breakfast sausage, hot or mild
- 1/3 cup all-purpose flour
- 3 to 4 cups whole milk, more to taste
- 1/2 teaspoon seasoned salt
- 2 teaspoons freshly ground black pepper, more to taste
- Biscuits
Bob Evans Cheddar Sausage Bake
By LimericksLady
Preheat oven to 400F. In skillet, crumble and cook sausage over medium heat until browned
- 1 pound sausage
- 5 medium baking potatoes, thinly sliced
- 1 bag broccoli florets
- 1 can cheddar cheese soup
- 1/2 cup milk
- 1/2 cup grated cheddar cheese
Sweet Potato Casserole
By LimericksLady
Combine first 6 ingredients
- Topping:
- 3 cups mashed sweet potatoes
- 1 cup brown sugar
- 2 eggs, lightly beaten
- 1 teaspoon vanilla
- 1/2 cup milk
- 1/2 cup melted butter
- 1/2 cup brown sugar
- 1/3 cup flour
- 1/3 cup melted butter
- 1 cup chopped pecans