LimericksLady's profile page
Recipes
Strawberry Custard Squares
By LimericksLady
1. Spray a 9x13 pan with cooking spray
- 1 cup flour
- 1/2 teaspoon salt
- 1/2 cup butter, chilled
- 2 Tablespoons whipped cream
- 1/2 cup flour
- 1/2 cup sugar
- 3 cups strawberries, sliced
- Topping
- 1 Tablespoon flour
- 2 eggs, beaten
- 1/2 cup sugar
- 1 cup whipping cream
- 1 teaspoon vanilla
Pork Marinade
By LimericksLady
Combine pork and marinade
- 6 cloves garlic
- 2 tablespoons soy sauce
- 2 Tablespoons ginger root, grated
- 2 teaspoons dijon mustard
- 1/3 cup lime juice, fresh
- 1/2 cup olive oil
- cayenne pepper, to taste
Almond Joy Cookies
By LimericksLady
Place sweetened condensed milk in a double boiler until slightly thickened (About 45 minutes)
- 5 1/3 cups shredded sweetened coconut
- 3/4 cup sugar
- 6 Tablespoons flour
- 1/2 teaspoon salt
- 5 egg whites
- 1 cup finely chopped toasted almonds
- Chocolate Topping
- Melt 4 ounces sweet chocolate
- 1 Tablespoon shortening
- Sweetened Condensed milk topping
- 6 ounces sweetened condensed milk
Best Ever Banana Muffins
By LimericksLady
Bake at 375F for 18-22 minutes
- 6 large bananas, mashed
- 1 1/2 cups sugar
- 2 egg
- 2/3 cup butter, melted
- 2 teaspoon baking powder
- 2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups flour
Stuffing Mix
By LimericksLady
1. Squish the bread with the palm of your hand
- 1/3 cup minced fresh celery
- 4 to5 slices white bread
- 3 slices wheat bread (3 to 4)
- 3 chicken bouillon cubes, crushed
- 2 teaspoons dried chopped onions
- 1 1/2 teaspoons dried parsley
- 1/8 teaspoon sugar
- 1/8 teaspoon onion powder
- To Make Stuffing
- 1 2/3 cups water
- 1/4 cup butter
Baked Potato Soup
By LimericksLady
Place bacon in a large, deep skillet
- 18 slices bacon
- 1/2 cup butter
- 1 cup all-purpose flour
- 7 cups milk
- 3 1/2 cup chicken broth
- 6 large baked potatoes, peeled and cubed
- 1 lg onion, chopped
- 2 cups shredded Cheddar cheese
- 1 1/2 cup sour cream
- 1 1/2 teaspoon salt
- 1 1/2 teaspoon ground black pepper
Pumpkin Snickerdoodles
By LimericksLady
Preheat oven to 350 degrees and line cookie sheets with parchment paper
- 6.5 cups flour
- 7 tsp cornstarch
- 2 tsp cream of tartar
- 2 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 4 tsp pumpkin pie spice or
- 1.5 tsp cinnamon
- 1 tsp ginger
- 1 tsp nutmeg
- 1/2 tsp allspice
- 2 cup sugar
- 1.5 cup brown sugar, packed
- 2 cup butter, softened
- 2 egg yolk
- 1.5 cup pumpkin puree
- 1 TBS vanilla
- Topping: 1/2 cup sugar and 1 TBS Pumpkin Pie Spice
Black Bean Brownies
By LimericksLady
1. Preheat the oven to 325°F
- cups black beans, canned, drained well (hs:
- 4 ounces unsweetened chocolate
- 1 cup unsalted butter
- 1 cup walnuts, chopped
- 1 tablespoon vanilla extract
- 1/4 cup coffee (granulated) for gluten-sensitive)
- 1/4 teaspoon sea salt
- 4 large eggs
- 1 1/2 cups sugar
Pumpkin Cream Cheese Muffins
By LimericksLady
To prepare the filling, combine the cream cheese and confectioners’ sugar in a medium bowl and mix well until ble...
- For the filling:
- 8 oz. cream cheese, softened
- 1 cup confectioners’ sugar
- For the muffins:
- 3 cups all-purpose flour
- 1 tsp. ground cinnamon
- 1 tsp. ground nutmeg
- 1 tsp. ground cloves
- 1 tbsp. plus 1 tsp. pumpkin pie spice
- 1 tsp. salt
- 1 tsp. baking soda
- 4 large eggs
- 2 cups sugar
- 2 cups pumpkin puree
- 1 1/4 cups vegetable oil
- For the topping:
- 1/2 cup sugar
- 5 tbsp. flour
- 1 1/2 tsp. ground cinnamon
- 4 tbsp. cold unsalted butter, cut into pieces
Cilantro Lime Chicken
By LimericksLady
cook on low for 8 hours shred meat and serve on tortillas
- in the bag:
- 3 chicken breasts
- juice from 2 limes
- 1 bunch cilantro, chopped
- 1 (16 oz) bag corn
- 2 garlic cloves, minced
- 1/2 red onion, chopped
- 1 can black beans, drained and rinsed
- 1 tsp cumin
- salt and pepper