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Recipes
Slow Cooker Meat Sauce
By LimericksLady
Place ground beef in the bottom of the slow cooker
- 1 - 1.5 lbs. lean ground beef (at least 90%)
- 2 28 oz cans crushed tomatoes
- 1 Tbsp dried basil
- 1/2 tsp black pepper
- 2 cloves of garlic, minced or pressed
- Salt to taste
Cajun Party Mix
By LimericksLady
Preheat oven to 350 F. On 15x10x2 inch pan melt butter then add spices and sauce
- 1/2 cup butter, melted
- 1 tablespoon parsley flakes
- 1 teaspoon celery salt
- 1 teaspoon garlic
- 1/2 teaspoon cayenne pepper
- 5 drops hot pepper sauce
- 2 2/3 cups Wheat Chex®
- 2 2/3 cups Rice Chex®
- 2 2/3 cups Corn Chex®
- 2 8 oz french fried onions
Candy Cane Bar Cookies
By LimericksLady
Melt butter in microwave. Place sugar and egg in mixer
- 1 cup butter
- 1 cup sugar
- 1 egg
- 1/4 teaspoon mint extract
- 1/2 teaspoon salt
- 2/3 cup crushed candy canes
- 1 cup chocolate chips
- 6 drops red food coloring
- 2 cups flour
- 2 cups chocolate chips
Lighter Sesame Chicken
By LimericksLady
Prepare rice according to package directions
- 2 cup rice
- 1/4 cup honey
- 2 Tablespoons sesame seeds
- 2 Tablespoons soy sauce
- 2 garlic clove, minced
- 1 egg
- 4 Tablespoons cornstarch
- 2 lg chicken breasts cut into 2″ pieces
- salt & pepper
- 1 Tablespoon vegetable oil
- 1/8 tsp sesame oil
- 2 green onions, chopped
- 2 cups broccoli florets
The Olive Garden® Chocolate Lasagna
By LimericksLady
1. Cake: Heat oven to 350 F
- 6 cups cake flour
- 5 1/4 cups sugar
- 2 1/4 cups Hershey.'s Cocoa
- 2 tablespoons baking soda
- 4 1/2 cups milk
- 1 1/2 cup butter
- 12 large eggs
- 1 tablespoon vanilla extract
- Butter Cream Frosting
- 1 1/2 cup butter, softened (3 sticks)
- 4 cups powdered sugar
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
Holly Jolly Coffee
By LimericksLady
Mix everything together and top with whipped cream
- 1 cup strong coffee
- 1 packet hot cocoa mix
- 1/4 tsp orange extract***
Cracker Barrel's Hashbrowns Casserole
By LimericksLady
Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray
- 2 lbs frozen hash browns
- 1/2 cup butter, melted
- 1 (10 1/4 ounce) can cream of mushroom soup
- 1 pint sour cream
- 1/2 cup onion, peeled and chopped
- 2 cups cheddar cheese, grated
- 1 teaspoon salt
- 1/4 teaspoon pepper
Cappuccino Royales
By LimericksLady
Melt the butter, mix in coffee, vanilla, and rum extract
- 2 cups butter, melted
- 1/4 cup instant coffee
- 2 teaspoons vanilla
- 2 teaspoons rum
- 3 cups sugar
- 3 eggs, beaten
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 3 cups chocolate chips
- 5 1/2 cups flour
Thick and Chewy Chocolate Chip Cookies
By LimericksLady
Heat oven to 325F. Whisk flour, baking soda, and salt together in medium bowl, set aside
- 4 1/4 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups butter, melted and cooled
- 2 cups brown sugar
- 1 cup sugar
- 3 large eggs
- 4 teaspoons vanilla
- 2 bags chocolate chips
Cardamom Scented Rhubrb Strawberry Crisp
By LimericksLady
1. Center rack in the oven and preheat to 350F
- 2 cup flour
- 2 cup light brown sugar, packed
- 1.5 cup oats
- 1/2 teaspoon ground ginger
- pinch salt
- 1/2 teaspoon cinnamon
- 1 cup walnuts, finely chopped
- pinch cardamom
- 2 stick butter, melted
- Filling
- 2 pound rhubarb, trimmed and peeled
- 6 Tablespoons cornstarch
- 1 cup water
- 6 cups strawberries, hulled and sliced
- 2 cup sugar
- 1/2 teaspoon ginger
- 1/2 teaspoon cardamom
- 1 teaspoon orange zest