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Slow Cooker Meat Sauce

Slow Cooker Meat Sauce

By

Place ground beef in the bottom of the slow cooker

  • 1 - 1.5 lbs. lean ground beef (at least 90%)
  • 2 28 oz cans crushed tomatoes
  • 1 Tbsp dried basil
  • 1/2 tsp black pepper
  • 2 cloves of garlic, minced or pressed
  • Salt to taste
5/5 (1 Votes)

Cajun Party Mix

Cajun Party Mix

By

Preheat oven to 350 F. On 15x10x2 inch pan melt butter then add spices and sauce

  • 1/2 cup butter, melted
  • 1 tablespoon parsley flakes
  • 1 teaspoon celery salt
  • 1 teaspoon garlic
  • 1/2 teaspoon cayenne pepper
  • 5 drops hot pepper sauce
  • 2 2/3 cups Wheat Chex®
  • 2 2/3 cups Rice Chex®
  • 2 2/3 cups Corn Chex®
  • 2 8 oz french fried onions
0/5 (0 Votes)

Candy Cane Bar Cookies

Candy Cane Bar Cookies

By

Melt butter in microwave. Place sugar and egg in mixer

  • 1 cup butter
  • 1 cup sugar
  • 1 egg
  • 1/4 teaspoon mint extract
  • 1/2 teaspoon salt
  • 2/3 cup crushed candy canes
  • 1 cup chocolate chips
  • 6 drops red food coloring
  • 2 cups flour
  • 2 cups chocolate chips
4/5 (1 Votes)

Lighter Sesame Chicken

Lighter Sesame Chicken

By

Prepare rice according to package directions

  • 2 cup rice
  • 1/4 cup honey
  • 2 Tablespoons sesame seeds
  • 2 Tablespoons soy sauce
  • 2 garlic clove, minced
  • 1 egg
  • 4 Tablespoons cornstarch
  • 2 lg chicken breasts cut into 2″ pieces
  • salt & pepper
  • 1 Tablespoon vegetable oil
  • 1/8 tsp sesame oil
  • 2 green onions, chopped
  • 2 cups broccoli florets
4/5 (1 Votes)

The Olive Garden® Chocolate Lasagna

The Olive Garden® Chocolate Lasagna

By

1. Cake: Heat oven to 350 F

  • 6 cups cake flour
  • 5 1/4 cups sugar
  • 2 1/4 cups Hershey.'s Cocoa
  • 2 tablespoons baking soda
  • 4 1/2 cups milk
  • 1 1/2 cup butter
  • 12 large eggs
  • 1 tablespoon vanilla extract
  • Butter Cream Frosting
  • 1 1/2 cup butter, softened (3 sticks)
  • 4 cups powdered sugar
  • 1/4 cup milk
  • 1/2 teaspoon vanilla extract
3.8/5 (32 Votes)

Holly Jolly Coffee

Holly Jolly Coffee

By

Mix everything together and top with whipped cream

  • 1 cup strong coffee
  • 1 packet hot cocoa mix
  • 1/4 tsp orange extract***
0/5 (0 Votes)

Cracker Barrel's Hashbrowns Casserole

Cracker Barrel's Hashbrowns Casserole

By

Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray

  • 2 lbs frozen hash browns
  • 1/2 cup butter, melted
  • 1 (10 1/4 ounce) can cream of mushroom soup
  • 1 pint sour cream
  • 1/2 cup onion, peeled and chopped
  • 2 cups cheddar cheese, grated
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
5/5 (1 Votes)

Cappuccino Royales

Cappuccino Royales

By

Melt the butter, mix in coffee, vanilla, and rum extract

  • 2 cups butter, melted
  • 1/4 cup instant coffee
  • 2 teaspoons vanilla
  • 2 teaspoons rum
  • 3 cups sugar
  • 3 eggs, beaten
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 3 cups chocolate chips
  • 5 1/2 cups flour
0/5 (0 Votes)

Thick and Chewy Chocolate Chip Cookies

Thick and Chewy Chocolate Chip Cookies

By

Heat oven to 325F. Whisk flour, baking soda, and salt together in medium bowl, set aside

  • 4 1/4 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups butter, melted and cooled
  • 2 cups brown sugar
  • 1 cup sugar
  • 3 large eggs
  • 4 teaspoons vanilla
  • 2 bags chocolate chips
0/5 (0 Votes)

Cardamom Scented Rhubrb Strawberry Crisp

Cardamom Scented Rhubrb Strawberry Crisp

By

1. Center rack in the oven and preheat to 350F

  • 2 cup flour
  • 2 cup light brown sugar, packed
  • 1.5 cup oats
  • 1/2 teaspoon ground ginger
  • pinch salt
  • 1/2 teaspoon cinnamon
  • 1 cup walnuts, finely chopped
  • pinch cardamom
  • 2 stick butter, melted
  • Filling
  • 2 pound rhubarb, trimmed and peeled
  • 6 Tablespoons cornstarch
  • 1 cup water
  • 6 cups strawberries, hulled and sliced
  • 2 cup sugar
  • 1/2 teaspoon ginger
  • 1/2 teaspoon cardamom
  • 1 teaspoon orange zest
5/5 (1 Votes)