Sesame Nut Crunch

Sesame Nut Crunch
Sesame Nut Crunch

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup unsalted butter

  • 1

    cup brown sugar, packed -- firmly

  • 1/4

    cup light corn syrup

  • 1 3/4

    teaspoons cayenne

  • 1/2

    teaspoon salt

  • 2 1/2

    cups peanuts, dry-roasted -- (3/4

  • lb)

  • 2 1/2

    cups cashews, dry-roasted -- (3/4

  • lb)

  • 1/2

    cup sunflower seeds, roasted -- (2 1/2

  • oz)

  • 3

    tablespoons sesame seeds

Directions

1. Butter a sheet of foil, about 12 by 17 inches. 2. In a nonstick 5 to 6 quart pan over medium heat, frequently stir 1/2 cup butter, brown sugar, corn syrup, cayenne, and salt until melted and smooth, about 5 min. 3. Add the nuts and seeds. Turn heat to high and stir until mixture is very thick and nuts begin to brown, 4 to 6 min. 4. Immediately pour mixture onto buttered foil, spreading as thinly as possible with back of a spoon. Cool until mixture is is lukewarm, about 15 min. 5. With your hands, release brittle from foil, then pull or break it into bite-size pieces. When cool, immediately store in an airtight container (sugar absorbs moisture and will become sticky).

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