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    Ricciardelli

    440
    Ricciardelli
    • Prep Time

      minutes

    • Cook Time

      minutes

    • Servings

      servings


    Ingredients

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    • 1

      cup blanched almonds

    • ½

      cup sugar

    • ½

      cup confectioner's sugar

    • cup honey

    • 2

      egg whites

    • 2

      teaspoons vanilla

    • ¾

      cup flour

    • confectioner's sugar, for dusting

    Directions

    Preheat oven to 300F. Spread blanched almonds in a single layer on a baking pan. Bake 20-30 minutes. Stir a few times. Let cool. Grind in blender to powder. Add sugar, honey, egg whites, and vanilla until well mixed. Add flour. A soft dough will form. If too soft ass a bit more flour-do not create a stiff dough. Sprinkle cutting board with powdered sugar. Drop tsp of dough roll into a small ball. Drop on baking pan and flatten with a spatula. Dust with powered sugar. Bake until cookies are set but not brown. 10-15 minutes. Dust again as soon as they come out.


    Nutrition

    More recipes by Karen G.

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