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Mixed Berry Cobbler Cake & Simple Variations

Mixed Berry Cobbler Cake & Simple Variations

By

This is a great recipe for a party or summer picnic or whith comfort food

  • Batter:
  • 4 pint strawberries, hulled and quartered
  • 2 pints blackberries
  • 2 pints raspberries
  • 3/4 sugar
  • 2 tbs cornstarch
  • 1 1/2 c flour
  • 1 c sugar
  • 2 tsp lemon zest, finely grated
  • 1 1/2 baking powder
  • 1 tsp salt
  • 2 eggs
  • 1/2 c milk
  • 1 tsp vanilla extract
  • 1 1/2 sticks unsalted butter, melted
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Baked Bacon Strips

Baked Bacon Strips

By

These are great as appetizers

  • 1/2 c light brown sugar
  • 1 1/2 tsp chile powder
  • 1 1/2 tsp Aleppo flakes
  • 1 package of your favorite bacon (applewood smoked bacon is great)
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Split Pea and Ham Hearty Soup

Split Pea and Ham Hearty Soup

By

This recipe is inspired by Christmas Dinner Ham

  • 1 ham bone
  • 2 lbs. cut-up smoked ham into bite-sized pieces
  • 1 tbs canola oil
  • 1 package dried split peas
  • 1 cup chopped sweet onion
  • 2 cups chopped baby carrots
  • 2 cups potatoes (cut into bite-sized pieces)
  • 1 rib of celery cut into small dice
  • 1 bay leaf
  • 1 clove garlic, minced
  • pepper
  • chicken stock to cover
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Italian Meatballs

Italian Meatballs

By

Lucy passed this recipe down to Paul and now to our son, Gary

  • 1 1/4-1 1/2 lbs. 80% lean ground beef
  • 1 egg
  • 1/4 cup Milk
  • Garlic powder
  • salt
  • pepper oregano
  • basil
  • grated parmesan cheese
  • 2 tbs. evoo
  • bread crumbs
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Lasagna Florentine-Style

Lasagna Florentine-Style

By

This recipe is from Rachael Ray

  • salt
  • 1 pkg lasagna noodles broken into pieces
  • 1/4 c evoo
  • 1 lb cremini mushrooms, thinly sliced or chopped
  • 1 medium yellow onion, finely chopped
  • 4 cloves garlic, sliced or chopped
  • 2 tbs thyme, chopped
  • salt and pepper
  • 1 lb kale or swiss chard, spinach, stemmed and leaves lengthwise then thinly sliced
  • 1 c dry white wine
  • 4 tbs butter
  • 3 tbs flour
  • 2 c milk
  • freshly grated nutmeg to taste
  • 1 c parmesan cheese, grated
  • 1 c fontina cheese, grated
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Quick Cookies

Quick Cookies

By

This is from the newspaper, submitted by Nancy Warren

  • 1 c sugar
  • 1 c peanut butter
  • 1 egg
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Kale Stir-Fry with Butternut Squash

Kale Stir-Fry with Butternut Squash

By

This recipe is from Ree Drummond

  • 2 tbs butter
  • 1 tbs evoo
  • 1/2 butternut squash, peeled, seeded and diced
  • 1/2 tsp coarse salt
  • 1/4 tsp chile powder (at least)
  • black pepper
  • 1 bunch kale, leaves torn without stalks
0/5 (0 Votes)

White Chocolate Meltaways

White Chocolate Meltaways

By

This recipe is from Family Circle

  • 1 cup unsalted butter, at room temp.
  • 1 egg
  • 3/4 cup confectioners' sugar
  • 2 1/4 cups all-purpose flour
  • Pinch salt
  • 2 tsps vanilla extract
  • 12 ozs white baking chcolate, chopped, or white kisses/melting disks
  • 2/3 cup assorted nonpareils
0/5 (0 Votes)

Chocolate Chip Pecan Cookie Bars

Chocolate Chip Pecan Cookie Bars

By

This is a healthy version made with whole wheat flour

  • 1 c pecans or walnuts or almonds
  • 4 tbs butter, softened
  • 2 tbs canola oil
  • 1/4 c, plus 2 tbs light brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 1/2 c whole wheat pastry flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 c semisweet choc chips
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Oven -Poached Chilean Sea Bass

Oven -Poached Chilean Sea Bass

By

This recipe is from Food & Wine, Justin Chapple

  • 1 c evoo
  • 1/2 c finely chopped fresh dill
  • 1/2 c finely chopped fresh chives
  • 2 tbs lemon zest (from 4 lemons)
  • 1 tbs coarse salt
  • 2 tsp black pepper
  • 2 (1 1/4 lb) chilean sea bass or skinless center -cut arctic char fillets, bones removed.
0/5 (0 Votes)