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Recipes

Hot Apple Cider

Hot Apple Cider

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Recipe from Allrecipes.com; very tasty and easy to make

  • 2 64 oz unsweetened apple cider
  • 6 cinnamon sticks
  • 2 tsp allspice- whole
  • 2 tsp whole cloves
  • 2/3 cup brown sugar (used light)
0/5 (0 Votes)

Smoked Brisket Noodle Soup

Smoked Brisket Noodle Soup

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This recipe is from Food & Wine, from Griffin Bufkin of Southern Soul Barbecue

  • 1 tbs unsalted butter
  • 2 lb smoked beef brisket, cut into 2-inch pieces
  • 1/2 medium sweet onion, chopped
  • 1 medium celery stalk, chopped
  • 1 medium carrot, chopped
  • 1 large garlic clove, finely chopped
  • 1/4 c tomato paste
  • 1/4 c (2 oz) ruby port
  • 4 qt low sodium chicken broth
  • 1 c butter peas, or shelled fresh or frozen field peas
  • 1 bay leaf
  • 1 thyme sprig
  • 1 1/2 c fresh or frozen okra slices (6 oz)
  • 1 c fresh or frozen lima beans or butter beans
  • 1 c fresh or frozen corn kernels (1 ear of fresh corn)
  • coarse salt
  • black pepper
  • 8 oz uncooked medium egg noodles, cooked
0/5 (0 Votes)

Olive Oil Cake with Blackberries

Olive Oil Cake with Blackberries

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This recipe is from food and wine magazine

  • Blackberries:
  • 2 c flour
  • 1 3/4 sugar
  • 1 1/2 salt
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1 1/3 c evoo
  • 1 1 /4 c milk
  • 3 eggs
  • 1 1/2 tbs orange zest, grated
  • 1/4 c orange juice
  • 1/4 c Grand Marnier
  • 2 c blackberries
  • 1 1/2 tbs sugar
  • 1 1/2 tsp evoo
  • 1/2 tsp orange zest,grated
0/5 (0 Votes)

Dark Chocolate Pudding

Dark Chocolate Pudding

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This recipe is from Food and Wine Magazine

  • 10 oz bittersweet chocolate, coarsely chopped
  • 4 egg yolks
  • 2 eggs
  • 1/4 c sugar
  • 1 stick plus 6 tbs unsalted butter
  • Sweetened whipped cream
  • Chocolate shavings for garnish
0/5 (0 Votes)

Pecan Praline Carrot Cake

Pecan Praline Carrot Cake

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This recipe is from the newspaper and submitted by Padgie Foster and Southern Living

  • cake:
  • 1 16 oz bag baby carrots
  • 3 c flour
  • 2 2/3 sugar
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 2 tsp cinnamon
  • 1 1/3 c vegetable oil
  • 6 eggs
  • 1 11 oz can mandarin oranges, drained
  • 1 tbs vanilla
  • 2/3 c chopped pecans
  • 1/2 c sweetened flaked coconut
  • Cinnamon-Cream Cheese Frosting:
  • 1 8oz pkg cream cheese, softened
  • 1/2 c butter, softened
  • 2 tsp cinnamon
  • 1 tsp vanilla
  • 4 1/2 c sifted powdered sugar
  • Praline Cream Filling:
  • 6 tbs butter
  • 6 tbs light brown sugar
  • 1/4 c heavy whipping cream
  • 1 tsp vanilla
  • 1 tsp bourbon
  • Spiced Pecans:
  • 1/4 c firmly packed brown sugar
  • 1 tbs orange juice
  • 1 tsp cinnamon
  • 1/2 c pecan halves
4/5 (1 Votes)

Pasta Bacon Peas Salad

Pasta Bacon Peas Salad

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This recipe is adapted from the virginia pilot newspaper

  • 1 package of rotini pasta, corkscrew
  • 1/2 package of bacon, chopped
  • 1 can (14.5 - 15.5) baby peas
  • 3 egg yolks
  • 3 garlic cloves, minced
  • 1 tbs dijon mustard
  • 2 tbs white balsamic vinegar
  • 1 tbs lemon juice
  • 1/2 c evoo
  • sea salt
  • coarse black pepper
  • 1 c parmesan cheese, grated
  • 3 scallions, thinly sliced
0/5 (0 Votes)

Cherry Lattice Pie

Cherry Lattice Pie

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This recipe is from the newspaper submitted by Rose Levy Berenbaum

  • 3/4 c plus 2 tbs sugar
  • 2 1/2 tbs cornstarch
  • pinch salt
  • 1 1/2 lb sour cherries, pitted, juices reserves (3 1/2 c)
  • 1/4 tsp almond extract
  • flaky cream cheese pie crust (see recipe)
  • flour for dusting on work surface
0/5 (0 Votes)

Galletti Pasta Salad

Galletti Pasta Salad

By

This recipe is inspired by Giada De Laurentiis' pasta recipe

  • 1 lb galletti pasta
  • 1/2 cup evoo
  • 3/4 cup red onion, chopped
  • 2 cloves garlic, minced
  • 1 6 oz can tuna, drained
  • 2 cups cherry tomatoes, halved
  • 1 can (16 oz) artichoke hearts,quartered
  • 2 tbsp capers, rinsed and drained
  • 2 tbsp chopped fresh basil
  • 1 tsp herbs de provence
  • 2 radishes chopped
  • 1/2 cup mushrooms, chopped
0/5 (0 Votes)

Date Cake w/Caramel Sauce

Date Cake w/Caramel Sauce

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This recipe is from Food And Wine, January issue 2013

  • Cake:
  • 12 oz pitted plump Medjool dates
  • 2 tbs dark rum
  • 2 tbs brewed espresso
  • 3/4 cup water
  • 1 cup all-purpose flour
  • 1 cup cake flour
  • 1 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/8 tsp ground cloves
  • Pinch of salt
  • 1 1/2 sticks unsalted butter, softened
  • 3/4 cup light brown sugar
  • 4 large eggs
  • Caramel:
  • 3/4 cup sugar
  • 1/4 cup water
  • 3/4 cup plus 2 tbs heavy cream
0/5 (0 Votes)

Tuna & White Bean Salad

Tuna & White Bean Salad

By

Great lo-cal recipe for lunch with crackers or snack

  • 1 can (5 oz) tuna, drained
  • 2/3 c canned white beans, drained
  • 1/4 c raisins (golden are best)
  • 1/4 torn flat-leaf parsley or spring greens
  • zest of 1/2 lemon
  • 1 tbs lemon juice
  • 1/8 tsp coarse salt
  • pepper
0/5 (0 Votes)