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Recipes

Diamond Club French Dressing

Diamond Club French Dressing

By

Mix all ingredients in a blender & let sit at least overnight

  • 1 c. sugar
  • 1 c. vinegar
  • 1 c. veg. oil
  • 1 tsp. salt
  • 1 bottle (20 oz.) ketchup
  • 1/2 onion, minced
  • 1/4 tsp. garlic salt
5/5 (1 Votes)

Hot Ham & Cheese

Hot Ham & Cheese

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Melt cheese, butter, & milk together; add ham

  • 2 lbs. Velveeta Cheese
  • 1 stick butter
  • 1 can Carnation Milk
  • 3 to 4 lbs. shaved ham
5/5 (1 Votes)

Chicken Enchilada Casserole

Chicken Enchilada Casserole

By

Boil the chicken breasts in water with a little salt & garlic powder added to flavor the broth

  • 4 to 6 chicken breasts
  • 1 can cream of chicken soup
  • 2 to 3 cups chicken broth
  • 1 tsp cumin or more to taste (can use ground cumin, cumin seed or combination of both)
  • 1/2 tsp garlic powder (can use 1 or more cloves of garlic minced)
  • 1/2 small can chopped green chili peppers
  • (can use 1 jalapeno pepper finely chopped if you like a hotter taste)1/3 cup chopped onion
  • 1/4 stick of butter
  • 2 to 3 tablespoons flour
  • salt & pepper to taste
  • flour tortillas
  • grated cheese (can use cheddar or a mexican blend is great!)
5/5 (1 Votes)

Barbequed Ribs

Barbequed Ribs

By

Heat oven to 450º. Salt & pepper ribs lightly & arrange in large, shallow roasting pan, meaty side up

  • 4 lbs. pork spareribs, cut to serving size
  • 1 c. catsup
  • 1/2 c. Worcestershire sauce
  • 1 tsp. chili powder
  • 1/2 tsp. Pepper
  • 1 tsp. salt
  • 1 lemon, thinly sliced
  • 1 onion, thinly sliced
5/5 (1 Votes)

Rhubarb Custard Pie

Rhubarb Custard Pie

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Beat eggs lightly & add salt & sugar

  • 9 ” pie crust
  • 3 eggs
  • 1 1/2 c. sugar
  • 1/2 tsp. salt
  • 1/2 c. cream or milk
  • 1 tsp. vanilla
  • 2 T. flour
  • 2 1/2 c. diced rhubarb
4/5 (1 Votes)

Spinich Zesty Salad

Spinich Zesty Salad

By

Throw it all together!

  • Dressing:
  • 5 ounces fresh spinach (half a 10 ounce bag)
  • 3/4 cup chopped celery
  • 3/4 cup dried cranberries
  • 1 can (15 ounces) mandarin oranges - or fresh Cuties or Halos
  • 1 large Granny Smith Apple
  • 1 teaspoon lemon juice
  • 1/3 cup pecans
  • Optional: Feta cheese & Orecchiette (little ears) pasta
  • 4 tablespoons olive oil or vegetable oil
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons white wine vinegar
  • 2-4 teaspoons white sugar - Or use Honey to taste or Stevia
  • 1/8 teaspoon each: paprika, onion powder
  • 1 tablespoon poppyseeds
0/5 (0 Votes)

Pie Crust

Pie Crust

By

1. In bowl of a food processor, combine flour, salt, & sugar

  • 2 1/2 c. all-purpose flour
  • 1 tsp. salt
  • 1 tsp. sugar
  • 1 c. unsalted butter, cut into pieces, chill
  • 1/4 to 1/2 c. ice water
5/5 (1 Votes)

Sweet and Sour Sauce II

Sweet and Sour Sauce II

By

Directions In a medium saucepan over medium heat, mix together water, distilled white vinegar, white sugar, tomato...

  • 2 cups water
  • 2/3 cup distilled white vinegar
  • 1 1/2 cups white sugar
  • 1 (6 ounce) can tomato paste
  • 1 (8 ounce) can pineapple tidbits, drained
  • 3 tablespoons cornstarch
4/5 (1 Votes)

Paula Dean’s 5-minute Fudge

Paula Dean’s 5-minute Fudge

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1.Combine sugar, milk, butter and salt in a medium sized saucepan

  • 1 2/3 cups white sugar
  • 2/3 cup evaporated milk
  • 1 tablespoon unsalted butter
  • 1/2 teaspoon salt
  • 1 (6 ounce) packages milk chocolate chips
  • 16 large marshmallows
  • 1 teaspoon pure vanilla extract
  • 1 cup chopped nuts
0/5 (0 Votes)

Bloomin' Onion (Outback)

Bloomin' Onion (Outback)

By

Mix cornstarch, flour, and seasonings until well blended

  • Batter:
  • 4 Vidalia or Texas Sweet Onion
  • 1/3 Cup Cornstarch
  • 1 1/2 Cup Flour
  • 2 tsp. Minced Garlic
  • 2 tsp. Paprika
  • 1 tsp. Salt
  • 1 tsp. Pepper
  • 24 oz Beer
  • Seasoned Flour
  • 2 Cups Flour
  • 4 tsp. Paprika
  • 2 tsp. Garlic powder
  • 1/2 tsp. Pepper
  • 1/4 tsp. Cayenne pepper
0/5 (0 Votes)