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Grape Salad

Grape Salad

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1. Wash and de-stem grapes

  • 2 lb fresh green seedless grapes
  • 2 lb fresh red seedless grapes
  • 1 c sour cream
  • 1 pkg 8 oz cream cheese
  • 1 Tbsp lemon juice
  • 1/2 c sugar
  • 1 tsp vanilla extract
  • 1 c brown sugar
  • 1 c pecans, chopped
0/5 (0 Votes)

Mocha Bars

Mocha Bars

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Warm cream and milk til hot

  • Icing:
  • 1/2 c. cream
  • 1/2 c. milk
  • 1 c. sugar
  • 2 eggs (beaten)
  • 1 t. vanilla
  • 2 heaping t. baking powder
  • 2 c. flour
  • 4 c. powdered sugar
  • 1/2 c. butter (softened)
  • 3-4 T. milk
  • 2 t. vanilla
  • Crushed salted peanuts
5/5 (1 Votes)

Lemon Blueberry Layer Cake

Lemon Blueberry Layer Cake

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Preheat the oven to 350°F (177°C)

  • 1 cup (230g) unsalted butter, softened to room temperature
  • 1 and 1/4 cups (250g) granulated sugar
  • 1/2 cup (100g) packed light brown sugar
  • 4 large eggs, at room temperature1
  • 1 Tablespoon vanilla extract
  • 3 cups (360g) sifted all-purpose flour, (spoon & leveled)2
  • 1 Tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (240ml) buttermilk3
  • zest + juice of 3 medium lemons4
  • 1 and 1/2 cups blueberries, fresh (258g) or frozen (do not thaw-- 275g)
  • 1 Tablespoon all-purpose flour
  • CREAM CHEESE FROSTING
  • 8 ounces (224g) full-fat brick style cream cheese, softened to room temperature5
  • 1/2 cup (115g) unsalted butter, softened to room temperature
  • 3 and 1/2 cups (420g) confectioners' sugar
  • 1 - 2 Tablespoons (15-30ml) heavy cream6
  • 1 teaspoon vanilla extract
  • pinch salt
0/5 (0 Votes)

Single cookie recipe

Single cookie recipe

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Mix and bake

  • Single cookie recipe
  • 2 tablespoons of butter
  • 2 firmly packed tablespoons of dark brown sugar
  • 1 tablespoon of granulated sugar
  • Pinch of kosher salt
  • 1/4 teaspoon of pure vanilla extract
  • 1 egg yolk – discard or set aside egg white for a different use
  • 1/4 teaspoon of baking soda
  • 1/4 cup of all-purpose flour
  • 3 heaping tablespoons of semisweet chocolate chips
0/5 (0 Votes)

Baked Ham with brown sugar glaze

Baked Ham with brown sugar glaze

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Heat oven to 325�. Line a roasting pan with foil

  • Glaze:
  • 1 large ready-to-cook smoked ham, about 12 to 16 pounds
  • 1 cup light brown sugar, packed
  • 2 tablespoons corn syrup or Lyle's Golden Syrup
  • 2 tablespoons flour
  • 1/4 teaspoon cinnamon
  • 1 tablespoon prepared Dijon or gourmet mustard, your favorite
  • 1 tablespoon cider vinegar
  • 2 tablespoons water
0/5 (0 Votes)

Chicken Marsala

Chicken Marsala

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1. Season chicken with salt and pepper and dredge in ⅓ cup flour

  • 1 1/4 lb. chicken cutlets, pounded until 1/4" thick (about 8)
  • Kosher salt and freshly ground black pepper, to taste
  • 1/3 cup flour
  • 5 tbsp. olive oil
  • 5 tbsp. unsalted butter
  • 8 oz. white button mushrooms
  • 2 tbsp. minced shallots
  • 1 clove garlic, minced
  • 1/3 cup dry Marsala wine
  • 1/3 cup chicken stock
0/5 (0 Votes)

Taco Seasoning

Taco Seasoning

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"This tastes very close to the taco seasoning favored by a very popular fast-food taco restaurant

  • 1 1/2 tablespoons corn flour
  • 4 1/2 teaspoons chili powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cumin
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon sugar
  • 1 teaspoon dried minced onion
  • 1/2 teaspoon beef bouillon granules
  • 1/4 teaspoon ground red pepper
  • 1 1/3 pounds lean ground chuck
  • 1 cup water
0/5 (0 Votes)

Kathy’s Punch

Kathy’s Punch

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Prepare lemonade & Five Alive according to pkg

  • 12 oz. frozen lemonade
  • 12 oz. frozen Five Alive
  • 1 (10 oz.) pkg. frozen strawberries
  • 4 qts. prepared strawberry Kool Aid
  • 2 (46 oz.) cans pineapple juice
  • 3 (32 oz.) bottles 7-Up
4/5 (1 Votes)

Meat Loaf 101

Meat Loaf 101

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1. Preheat oven to 400°

  • 4 slices white bread, torn into pieces
  • 1 3/4 pounds ground beef
  • 3/4 pound ground pork
  • 1 medium yellow onion, peeled and cut into eighths
  • 2 cloves garlic
  • 2 stalks celery, cut into 2-inch pieces
  • 2 carrots, peeled and cut into 2-inch pieces
  • 1/2 cup fresh flat-leaf parsley
  • 1 large egg
  • 3/4 cup ketchup
  • 4 teaspoons dry mustard
  • 1 tablespoon coarse salt
  • 2 teaspoons freshly ground pepper
  • 2 tablespoons packed light-brown sugar
5/5 (1 Votes)

Caramelized Baked Chicken Wings

Caramelized Baked Chicken Wings

By

Preheat oven to 350 degrees F

  • 2 1/2 lbs chicken wings (24 g.)
  • 1 2/3 tablespoons olive oil (to help it stop sticking to the pan)
  • 1/2 cup soy sauce (115 g.)
  • 1 2/3 tablespoons ketchup (35 g.)
  • 3/4 cup honey (255 g.)
  • 2 -3 garlic cloves, minced
  • salt and pepper
5/5 (1 Votes)