RogRot's profile page
Recipes
Grape Salad
By RogRot
1. Wash and de-stem grapes
- 2 lb fresh green seedless grapes
- 2 lb fresh red seedless grapes
- 1 c sour cream
- 1 pkg 8 oz cream cheese
- 1 Tbsp lemon juice
- 1/2 c sugar
- 1 tsp vanilla extract
- 1 c brown sugar
- 1 c pecans, chopped
Mocha Bars
By RogRot
Warm cream and milk til hot
- Icing:
- 1/2 c. cream
- 1/2 c. milk
- 1 c. sugar
- 2 eggs (beaten)
- 1 t. vanilla
- 2 heaping t. baking powder
- 2 c. flour
- 4 c. powdered sugar
- 1/2 c. butter (softened)
- 3-4 T. milk
- 2 t. vanilla
- Crushed salted peanuts
Lemon Blueberry Layer Cake
By RogRot
Preheat the oven to 350°F (177°C)
- 1 cup (230g) unsalted butter, softened to room temperature
- 1 and 1/4 cups (250g) granulated sugar
- 1/2 cup (100g) packed light brown sugar
- 4 large eggs, at room temperature1
- 1 Tablespoon vanilla extract
- 3 cups (360g) sifted all-purpose flour, (spoon & leveled)2
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup (240ml) buttermilk3
- zest + juice of 3 medium lemons4
- 1 and 1/2 cups blueberries, fresh (258g) or frozen (do not thaw-- 275g)
- 1 Tablespoon all-purpose flour
- CREAM CHEESE FROSTING
- 8 ounces (224g) full-fat brick style cream cheese, softened to room temperature5
- 1/2 cup (115g) unsalted butter, softened to room temperature
- 3 and 1/2 cups (420g) confectioners' sugar
- 1 - 2 Tablespoons (15-30ml) heavy cream6
- 1 teaspoon vanilla extract
- pinch salt
Single cookie recipe
By RogRot
Mix and bake
- Single cookie recipe
- 2 tablespoons of butter
- 2 firmly packed tablespoons of dark brown sugar
- 1 tablespoon of granulated sugar
- Pinch of kosher salt
- 1/4 teaspoon of pure vanilla extract
- 1 egg yolk – discard or set aside egg white for a different use
- 1/4 teaspoon of baking soda
- 1/4 cup of all-purpose flour
- 3 heaping tablespoons of semisweet chocolate chips
Baked Ham with brown sugar glaze
By RogRot
Heat oven to 325�. Line a roasting pan with foil
- Glaze:
- 1 large ready-to-cook smoked ham, about 12 to 16 pounds
- 1 cup light brown sugar, packed
- 2 tablespoons corn syrup or Lyle's Golden Syrup
- 2 tablespoons flour
- 1/4 teaspoon cinnamon
- 1 tablespoon prepared Dijon or gourmet mustard, your favorite
- 1 tablespoon cider vinegar
- 2 tablespoons water
Chicken Marsala
By RogRot
1. Season chicken with salt and pepper and dredge in ⅓ cup flour
- 1 1/4 lb. chicken cutlets, pounded until 1/4" thick (about 8)
- Kosher salt and freshly ground black pepper, to taste
- 1/3 cup flour
- 5 tbsp. olive oil
- 5 tbsp. unsalted butter
- 8 oz. white button mushrooms
- 2 tbsp. minced shallots
- 1 clove garlic, minced
- 1/3 cup dry Marsala wine
- 1/3 cup chicken stock
Taco Seasoning
By RogRot
"This tastes very close to the taco seasoning favored by a very popular fast-food taco restaurant
- 1 1/2 tablespoons corn flour
- 4 1/2 teaspoons chili powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon paprika
- 1/4 teaspoon cumin
- 1/2 teaspoon garlic salt
- 1/4 teaspoon sugar
- 1 teaspoon dried minced onion
- 1/2 teaspoon beef bouillon granules
- 1/4 teaspoon ground red pepper
- 1 1/3 pounds lean ground chuck
- 1 cup water
Kathy’s Punch
By RogRot
Prepare lemonade & Five Alive according to pkg
- 12 oz. frozen lemonade
- 12 oz. frozen Five Alive
- 1 (10 oz.) pkg. frozen strawberries
- 4 qts. prepared strawberry Kool Aid
- 2 (46 oz.) cans pineapple juice
- 3 (32 oz.) bottles 7-Up
Meat Loaf 101
By RogRot
1. Preheat oven to 400°
- 4 slices white bread, torn into pieces
- 1 3/4 pounds ground beef
- 3/4 pound ground pork
- 1 medium yellow onion, peeled and cut into eighths
- 2 cloves garlic
- 2 stalks celery, cut into 2-inch pieces
- 2 carrots, peeled and cut into 2-inch pieces
- 1/2 cup fresh flat-leaf parsley
- 1 large egg
- 3/4 cup ketchup
- 4 teaspoons dry mustard
- 1 tablespoon coarse salt
- 2 teaspoons freshly ground pepper
- 2 tablespoons packed light-brown sugar
Caramelized Baked Chicken Wings
By RogRot
Preheat oven to 350 degrees F
- 2 1/2 lbs chicken wings (24 g.)
- 1 2/3 tablespoons olive oil (to help it stop sticking to the pan)
- 1/2 cup soy sauce (115 g.)
- 1 2/3 tablespoons ketchup (35 g.)
- 3/4 cup honey (255 g.)
- 2 -3 garlic cloves, minced
- salt and pepper