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Recipes
Lemon Bars
By RogRot
Best Lemon Bar Recipe ever
- For the crust
- 3/4 cup butter at room temperature
- 1/2 cup powdered sugar
- 1 3/4 cups all-purpose flour
- 1/4 teaspoon kosher salt
- For the filling:
- 3 extra-large eggs at room temperature
- 1 1/2 cups granulated sugar
- grated lemon zest (1 lemon) optional
- 5 Tbl. lemon juice
- 3 Tbl. flour
- 3/4 tsp. baking powder
- Frosting
- 2 cups powdered sugar
- 2 Tbls melted butter
- 1 Tble. lemon juice
- add tiny amounts of water to make spreadable.
Brownies
By RogRot
Melt together butter & chocolate
- 1 c. butter (225 g.)
- 3 sq. chocolate
- 2 c. white sugar (412 g.)
- 1/2 tsp. salt
- 4 eggs
- 4 tsp. vanilla
- 1 1/2 c. flour (203 g.)
- 3/4 c. nuts (90 g.)
Poppycock Popcorn
By RogRot
Combine sugar, butter, & syrup in a saucepan & bring to a boil over medium heat stirring constantly until mixture b...
- 2 qts. Popped popcorn (old maids removed)
- 1 1/2 c. pecans
- 2/3 c. almonds (or use small can mixed nuts instead)
- 1 1/3 c. white sugar
- 1 c. butter
- 1/2 c. white corn syrup
- 1 tsp. Vanilla
Rekeeta's Corny Mix
By RogRot
Mix all ingredients into a huge bowl
- 1 bag of corn chips
- 1 box of corn pops
- 1 box of corn chex
- 3 batches of popcorn
- 3 bags white chocolate chips M&Ms (optional)
Raspberry-Almond Linzer Cookies
By RogRot
5 hours
- 2/3 cup almonds
- 1/2 cup packed light brown sugar
- 2 1/2 cups all-purpose flour, spooned and leveled, plus more for the work surface
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground cinnamon
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 tablespoon confectioners’ sugar
- 1 12-ounce jar raspberry jam
Shrimp Spread
By RogRot
In small bowl blend together cream cheese, sour cream, curry, onion, lemon juice, & mushrooms
- 8 oz. cream cheese, softened
- 1 1/2 c. sour cream
- 1/2 tsp. curry powder
- 2 T. finely chopped onion
- 1 T. lemon juice
- 2 1/2 oz. jar sliced mushrooms, drained, chopped
- 4 oz. can tiny shrimp, drained
- Assorted Crackers
Caramel Brickle Bars
By RogRot
Mix flour, brown sugar, butter, & salt like a pie crust
- 1 1/2 c. flour
- 3/4 c. brown sugar
- 1/2 c. butter
- 1/2 tsp. salt
- 1 c. butterscotch chips
- 2 T. butter
- 1/2 c. white Karo syrup
- 1 T. water
- 1 -14 oz. can mixed nuts
Spiced Pretzels
By RogRot
Mix oil & dip & place half mix & pretzels at a time in a brown paper bag & shake to coat
- 1/2 bottle Orville Redenbacher's Buttery Flavored Popcorn Oil
- 1 pkg. Powdered Hidden Valley Dip
- 30 oz. Bag pretzels
Caramel Cashew Bars
By RogRot
1. Heat oven to 375°F. Cut cookie dough in half crosswise
- 1 (18-oz.) roll Pillsbury® Refrigerated Chocolate Chip Cookies
- 1 (111/2-oz.) pkg. milk chocolate chips
- 1 (16-oz.) container (1 1/2 c.) caramel apple dip
- 3 c. crisp rice cereal
- 1 1/4 c. chopped cashews
Grilled Ham, Cheese, Pineapple Sandwich
By RogRot
Put cheese on one side of bread Add deli ham add pineapple add more cheese Top with other bread slice Butter outsid
- 4 slices of fra'mani rosemary ham
- 1/4 pound of shredded Comte cheese
- 2 pats vermont creamery cultured butter
- smoked sea salt
- Roberta's city white bread
- 2 tbs chopped fresh pineapple