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Recipes
Oven Baked Fajitas
By RogRot
This recipe is pretty large
- 1 pound boneless, skinless chicken breasts, cut into strips
- 2 Tbsp vegetable oil
- 2 tsp chili powder
- 1 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 1/4 tsp seasoned salt
- 1 (15 oz) can diced tomatoes with green chilies (Rotel)
- 1 medium onion, sliced
- 1/2 red bell pepper, cut into strips
- 1/2 green bell pepper, cut into strips
Big Mama's Fried Chicken
By RogRot
In a medium sized bowl, whisk together eggs, hot sauce and worcestershire and set aside
- 8 pieces chicken
- 3 large eggs, beaten
- 1 teaspoon hot sauce
- 1 teaspoon Worcestershire
- 2 1/2 cups all-purpose flour
- 3 tablespoons seasoned salt
- 3 tablespoons cornstarch
- 2 teaspoons paprika
- 1/2 teaspoon cayenne pepper
- 2 teaspoons black pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon onion powder
Roger's Apple Enchiladas
By RogRot
Preheat oven to 350 degrees F (175 degrees C)
- 1 (21 ounce) can apple pie filling
- 6 (8 inch) flour tortillas
- 1 teaspoon ground cinnamon
- 1/2 cup butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup water
Paula Dean’s 5-minute Fudge
By RogRot
1.Combine sugar, milk, butter and salt in a medium sized saucepan
- 1 2/3 cups white sugar
- 2/3 cup evaporated milk
- 1 tablespoon unsalted butter
- 1/2 teaspoon salt
- 1 (6 ounce) packages milk chocolate chips
- 16 large marshmallows
- 1 teaspoon pure vanilla extract
- 1 cup chopped nuts
Blueberry Cheese Rolls
By RogRot
Preheat oven to 375. Unroll dough into 4 rectangles, pressing seams together to seal
- 1 can of refrigerated crescent rolls
- 4 oz. Philly Cream Cheese, softened
- 2 Tbs. sugar
- 1/2 c. blueberries
Really Good Crockpot Beef Stew
By RogRot
1. Place meat in crock pot
- 2 1/2 lbs. beef chuck (or stew) cut in chunks
- 1/4 c. flour
- 1 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 pack of beef stew seasoning (McCormick)
- 1 1/2 c. water
- 1 tsp. Worcestershire sauce
- 1 garlic clove, minced
- 1 tsp. paprika
- 2 c. baby carrot
- 1 large (vidalia) onion, chopped
- 1 celery stalk, thinly sliced
- 2 tsp. Gravy Mastea
Hawaiian Cheesecake Salad
By RogRot
In a medium tall bowl (I use my 8 cup measuring cup), using an electric mixer, whip cream cheese until it becomes s...
- 1 (8-ounce) package cream cheese
- 1 (3.4-ounce) package instant cheesecake pudding, unprepared
- 1 cup International Delight French Vanilla Creamer
- 1 pound strawberries, hulled and sliced
- 4 mandarin oranges, peeled and sectioned
- 1 (20-ounce) can pineapple tidbits, drained
- 3 kiwi, peeled and cut into half moons
- 2 mangoes, cut into bite size chunks
- 1 banana, cut into coins
- juice of 1/2 lemon
Fluffy Buttercream Frosting
By RogRot
In the bowl of an electric stand mixer, using the paddle or whisk attachment whip butter on medium high speed (if u...
- 1 1/2 cups butter, at room temperature (3 sticks)*
- 4 1/2 cups powdered sugar
- 3 Tbsp heavy cream
- 1 1/2 tsp vanilla extract (use clear if desired)
Oven Beef Stew
By RogRot
1. Preheat oven to 350º F
- 2 pounds beef stew meat, trimmed
- 4 medium potatoes, cut into
- 1-inch chunks
- 6 medium carrots, cut into
- 1/2-inch chunks
- 1 medium onion, chopped
- 2 c. tomato juice
- 1 c. water
- 3 Tbls. quick-cooking tapioca
- 1 tsp. sugar
- 2 tsp. salt
- 1/2 tsp. black pepper
Barb's Famous Fudge
By RogRot
Spray 9 X 13 inch pan with cooking spray; set aside
- 4 c. sugar (767 g.)
- 1 (12 oz.) can evaporated milk (340 g.)
- 1/2 c. (1 stick) butter (115 g.)
- 2 (7 oz.) bars Hershey's milk chocolate, broken into pieces (397 g.)
- 1 oz. unsweetened chocolate (28 g.)
- 1 (7 oz.) jar marshmallow creme (198 g.)
- 2 tsp. vanilla extract
- 1/2 tsp salt
- 2 c. walnuts (232 g.)