RogRot's profile page
Recipes
S’more Cracker Dip
By RogRot
In a medium sauce pan add chocolate chips, milk and 1 cup of your mallows
- 1 cup of milk chocolate chips
- 2 tbs of milk
- 1 1/4 cups mini marshmallows
- Graham crackers for dipping
Blueberry Jello Salad
By RogRot
Dissolve jello in boiling water
- Topping:
- 2 each 3 oz. Pkgs. Grape Jello
- 2 c. boiling water
- 1 each 20 oz. Can crushed pineapple
- 1 can blueberry pie filling
- 1 each 8 oz. Cream cheese
- 1/2 c. white sugar
- 1/2 c. sour cream
- 1 tsp. Vanilla
- 1/2 chopped nuts
Resurrection Rolls
By RogRot
Very neat Idea!!
- Ingredients:
- Resurrection Rolls
- 1 can refrigerated crescent roll dough
- 8 large marshmallows
- Melted butter
- Cinnamon
- Sugar
Raspberry Punch
By RogRot
2 recipies used for 1992 Xmas party
- 2 pkg. Rasberry KoolAid (unsweetened)
- 2 c. sugar
- 2 qts. Water
- 2 cans frozen lemonade
- 2 pkg. frozen raspberries (thawed)
- 4 qts. ginger ale
Pineapple Angel Food Cake
By RogRot
Box of Angel Food Cake mix (just the contents of the box, no need to follow the directions on the box), and combine...
- Box of Angel Food Cake mix
- 20 ounce can of crushed pineapple in its own juice
Blueberry Muffins - Best
By RogRot
Cream together butter & sugar until creamy
- 1/2 c. butter, softened
- 1 c. sugar
- 2 eggs
- 2 c. flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 c. milk
- 1 tsp. vanilla
- 2 1/2 c. blueberries
Georgia Pecan Pie
By RogRot
Cream butter & sugars. Add syrup, eggs, & vanilla
- 2 T. Butter
- 1/2 c. white sugar
- 1/2 c. brown sugar
- 1 c. white syrup
- 3 eggs
- 1 tsp. vanilla
- 1 c. pecan halves
- unbaked pie shell
Oven Barbecue Pork Chops
By RogRot
I like to cut fat from pork chops but it’s not necessary
- pork chops
- salt
- pepper
- 1/2 c. catsup
- 1/2 c. brown sugar
- 1 tsp. lemon juice
Caramel Rolls
By RogRot
Thaw frozen bread dough. In greased 9X12 pan, break up one loaf & scatter
- 2 loaves Frozen bread dough
- 2 boxes vanilla pudding mix (Cook n' Serve - not instant!)
- 1 c. brown sugar
- 2 T. Milk
- 1 tsp. cinnamon
- 1/2 c. melted butter