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Mini Pineapple Upside Down Cakes

Mini Pineapple Upside Down Cakes

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Preheat oven to 350 degrees

  • Cake Ingredients:
  • 2 eggs
  • 2/3 C white sugar
  • 4 T pineapple juice
  • 2/3 C all purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • Topping:
  • 1/2 stick butter
  • 2/3 C brown sugar
  • 1 -can pineapple rings
  • 6 -maraschino cherries
0/5 (0 Votes)

Baked Sweet and Sour Chicken

Baked Sweet and Sour Chicken

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Start by preheating your oven to 325 degrees

  • The sweet and sour sauce:
  • 3-4 boneless chicken breasts
  • salt + pepper
  • 1 cup cornstarch
  • 2 eggs, beaten
  • 1/4 cup canola oil
  • 3/4 cup sugar
  • 4 tbs ketchup
  • 1/2 cup distilled white vinegar
  • 1 tbs soy sauce
  • 1 tsp garlic salt
  • Fried Rice
  • 3 cups cooked white rice (day old or leftover rice works best!)
  • 3 tbs sesame oil
  • 1 cup frozen peas and carrots (thawed)
  • 1 small onion, chopped
  • 2 tsp minced garlic
  • 2 eggs, slightly beaten
  • 1/4 cup soy sauce
0/5 (0 Votes)

Chicken Nugget Sliders

Chicken Nugget Sliders

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Place the chicken in a ziploc bag, pour the buttermilk in and seal the bag

  • 3 skinless chicken breasts, cut up in bite sized pieces
  • 1 1/2 cups buttermilk
  • 2 cups flour
  • 4 Tablespoons powdered sugar
  • 3 teaspoons of salt
  • 1 1/2 teaspoons of pepper
  • canola oil (or peanut if you have it on hand)
  • Homemade Rolls
  • 1 1/2 cups warm water
  • 1 Tablespoon active dry yeast
  • 2 Tablespoons sugar
  • 2 Tablespoons oil
  • 1 teaspoon salt
  • 4 cups all-purpose flour
0/5 (0 Votes)

Beef Stew

Beef Stew

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Enjoy a tasty stew made with beef and veggies – perfect for a delightful dinner

  • 1 pound beef stew meat, cut into 1/2-inch pieces
  • 1 medium onion, cut into eighths
  • 1 bag (8 oz) baby-cut carrots (about 30)
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 can (10.5 oz) condensed beef broth
  • 1 can (8 oz) tomato sauce
  • 1/3 cup all-purpose flour
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon dried marjoram leaves
  • 1/4 teaspoon pepper
  • 12 small red potatoes (1 1/2 lb), cut into fourths
  • 2 cups sliced fresh mushrooms (about 5 oz) or
  • 1 package (3.4 oz) fresh shiitake mushrooms, sliced
5/5 (1 Votes)

Stuffed Chicken Rolls

Stuffed Chicken Rolls

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Flatten chicken to ⅛ in thick

  • 6 lg. boneless skinless chicken breast halves
  • 6 slices fully cooked ham
  • 6 slices Swiss cheese
  • 1/4 c. flour
  • 1/4 c. Parmesan cheese
  • 1/2 tsp rubbed sage
  • 1/4 tsp paprika
  • 1/4 tsp pepper
  • 1/4 c. vegetable oil
  • 1 can (10-3/4 oz) condensed cream
  • of chicken soup undiluted
  • 1/2 c. chicken broth
4/5 (1 Votes)

Cinnamon Rolls with Maple Frosting

Cinnamon Rolls with Maple Frosting

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Mix the milk, oil and sugar in a pan

  • Maple Frosting:
  • 2 cups Whole Milk
  • 1-1/4 cup Sugar
  • 1/2 cups vegetable Oil
  • 2 1/4 Teaspoons Active Dry Yeast
  • 4-1/2 cups Flour, Divided
  • 2 teaspoons Salt
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Baking Powder, heaping
  • 1 stick melted butter
  • 1 cup sugar (I use half 1/4 white and 3/4 brown)
  • cinammon
  • 1/2 bag powdered sugar
  • 4 TBS. melted butter
  • 2 tsp maple flavoring
  • small sprinkle of salt
0/5 (0 Votes)

Caramel Banana Upside Down Bread

Caramel Banana Upside Down Bread

By

Preheat the oven to 325 degrees F

  • For the Caramel Glaze:
  • 1/2 cup packed brown sugar
  • 3 tablespoons unsalted butter, cut into several pieces
  • 2 About 2 bananas, sliced in 1/4 inch rounds
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1 1/2 cup whole wheat flour
  • 3/4 cup white granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 cup mashed overripe bananas
  • 2 large eggs
  • 1/3 cup coconut oil or oil of choice
  • 1/3 cup buttermilk
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 2 tablespoons heavy cream
0/5 (0 Votes)

Beef Stroganoff - B

Beef Stroganoff - B

By

Delicious beef stroganoff serve over pasta - perfect for Russian cuisine that can be ready in 35 minutes!

  • 1 pound beef tenderloin, boneless top loin or sirloin steak, about 1/2 inch thick
  • 2 tablespoons margarine or butter
  • 1 package (8 ounces) sliced mushrooms (3 cups)
  • 1 medium onion, thinly sliced
  • 1 small clove garlic, finely chopped
  • 3/4 cup dry red wine or beef broth
  • 1/2 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 4 cups uncooked wide egg noodles (8 ounces)
  • 1/2 cup beef broth
  • 3 tablespoons all-purpose flour
  • 1 cup sour cream
4/5 (1 Votes)

Crispy Cheddar Chicken

Crispy Cheddar Chicken

By

Crush crackers. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces

  • Sauce:
  • 2 lbs chicken tenders or 4 large chicken breasts
  • 2 sleeves Ritz crackers
  • 1/4 teaspoons salt
  • 1/8 teaspoon pepper
  • 1/2 cup whole milk
  • 3 cups cheddar cheese, grated
  • 1 teaspoon dried parsley
  • 1 10 ounce can cream of chicken soup
  • 2 tablespoon sour cream
  • 2 tablespoon butter
0/5 (0 Votes)

Easy Fruit Salad

Easy Fruit Salad

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Mix fruit together and sprinkle with pudding powder

  • 2 tablespoons dry instant vanilla pudding mix
  • 1 pound of strawberries, quartered
  • 1/2 pint blueberries
  • 1/2 pint raspberries
  • 1/2 pineapple, cubed
  • 1 bunch grapes
0/5 (0 Votes)