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Recipes
Beefrocks
By RogRot
1 Preheat oven to 350 degrees
- 1 1/2 lbs. lean ground beef
- 3/4 white onion, finely chopped
- 1/2 head green cabbage (finely chopped, not shredded)
- 1/2 tablespoon black pepper (approx.)
- 3/4 teaspoon table salt (approx.)
- 1/2 teaspoon garlic powder (approx.)
- 2 pckgs. pillsbury pizza crust (premade refrigerated dough)
Blueberry Cream Cheese Bread
By RogRot
Filling In a medium bowl, combine cream cheese, 1/2 cup sugar, 1 tablespoon flour, 1 egg and orange zest; beat unti...
- 1/2 cup butter
- 1/2 cup white sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 egg yolks
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/3 cup milk
- 2 egg whites
- 1/4 cup white sugar
- 1 1/2 – 2 cups fresh blueberries
- 1 tablespoon all-purpose flour
- 1 tablespoon white sugar
- 8 oz cream cheese
- 1 egg
- 1/2 cup sugar
- 1 tablespoon flour
- 1 tablespoon orange zest
Swedish Meatballs
By RogRot
Recipe courtesy Alton Brown, 2005
- 2 slices fresh white bread
- 1/4 cup milk
- 3 tablespoons clarified butter, divided
- 1/2 cup finely chopped onion
- A pinch plus 1 teaspoon kosher salt
- 3/4 pound ground chuck
- 3/4 pound ground pork
- 2 large egg yolks
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground allspice
- 1/4 teaspoon freshly grated nutmeg
- 1/4 cup all-purpose flour
- 3 cups beef broth
- 1/4 cup heavy cream
Libby's Pumpkin Pie
By RogRot
Mix sugar, salt, cinnamon, ginger, & cloves in bowl
- 3/4 c. sugar
- 1/2 t. salt
- 1 t. ground cinnamon
- 1/2 t. ground ginger
- 1/4 t. cloves
- 2 large eggs
- 1 can (15 oz) Pumpkin
- 1 can (12 oz.) Evaporated milk
- 1 unbaked pie crust (9")
Blueberry Croissant Puff
By RogRot
Preheat oven to 350 degrees
- 3 large croissants, cut up (about 5 to 5 1/2 cups)
- 1 cup fresh or frozen blueberries
- 1 package (8 oz.) cream cheese, softened
- 2/3 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 cup milk
Home-Made Ice Cream
By RogRot
With an electric mixer, beat well eggs & sugar
- 5 eggs
- 2 1/4 c. sugar
- 4 tsp. vanilla
- 2 pts. cream
- 2 pts. half & half
- 1/4 tsp. salt
- 1/2 c. whole milk
Caramel Apple Cake
By RogRot
Combine the flour, baking soda, salt, cinnamon and nutmeg in a bowl; set aside
- GLAZE:
- 3 cups flour
- 2 tsp baking soda
- 1 tsp salt
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 cup packed light brown sugar
- 1 cup castor sugar
- 3/4 cup vegetable oil
- 2 eggs
- 1 tsp vanilla essence
- 4 cups chopped Granny Smith apples (3 to 4 large apples)
- 1/2 cup butter
- 1 cup packed light brown sugar
- 1/4 cup milk
Butter Cream Chicken
By RogRot
1. Cut your chicken up into chunks with some kitchen scissors
- 4 chicken breasts
- 1 1/2 sleeves Ritz Cracker, ground into crumbs
- Olive Oil
- 1 C chicken broth
- 4 T butter
- 1 C + 2 T half and half, divided
- 1/2 t thyme, dried
- 2 T cornstarch
- salt and pepper
Glorified Rice
By RogRot
Cook dressing until thick
- Dressing:
- 2 c. cooked rice
- 1 c. crushed pineapple
- some chunk pineapple
- marichino cherries
- 1 c. whipped cream
- small marshmallows
- 1 can mandarine oranges
- Pecans (chopped coarsely)
- 1 c. sugar
- 2 T. flour
- 1 1/3 c. pineapple juice
- 2 eggs
Roger's Caramel Rolls
By RogRot
Dissolve yeast in 1/2 cup of water
- 1 pkg rapid rise active dry yeast
- 1/2 cup sugar
- 1/2 cup shortening
- 2 cups buttermilk
- 6 cups bread flour
- 2 tsp salt
- 2 tsp baking powder
- 1/4 tsp baking soda
- Caramel Sauce
- 3 cups brown sugar
- 2 cups heavy cream
- 2 Tbs light corn syrup
- 2-4 Tbs butter unsalted butter, softened or melted
- 1 tsp cinnamon
- 3 Tbs white sugar