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Gingerbread Cake

Gingerbread Cake

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Preheat oven to 350 degrees

  • 1/2 cup white sugar
  • 1/2 cup butter
  • 1 egg
  • 1 cup molasses
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1 cup hot water
0/5 (0 Votes)

Crispy Southwestern Wontons

Crispy Southwestern Wontons

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Heat olive oil in a large skillet over medium heat

  • 1 tbsp olive oil
  • 1/4 cup diced onion
  • 1/4 cup diced red bell pepper
  • 1 clove garlic, minced
  • 1/4 cup frozen corn kernals
  • 1/4 cup canned black beans, drained
  • 5 oz (1 cup) chicken, shredded
  • 1/4 tsp pepper
  • 1/2 cup shredded cheddar cheese
  • 2 tbsp (1/2 pkg) dry ranch dressing
  • 24 wonton wrappers
  • canola or vegetable oil for frying
0/5 (0 Votes)

Lefse (Janet Restad)

Lefse (Janet Restad)

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Best lefse ever!!!!!

  • 8 cups riced potatoes (5# potatoes — 1/2 red; 1/2 white)
  • 1 stick butter (cut into 1/4 inch pieces)
  • 1/4 cup cream
  • 1 tsp. salt
  • 1 Tbl. sugar
  • 2 cups flour (a little less)
5/5 (3 Votes)

Sour Cream Raisin Pie

Sour Cream Raisin Pie

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9” baked pie shell. Heat oven to 400°

  • Brown Sugar Meringue:
  • 1 1/2 T. cornstarch
  • 1 c. plus 2 T. sugar
  • 1/4 tsp. salt
  • 3/4 tsp. nutmeg
  • 1 1/2 c. sour cream
  • 3 egg yolks, slightly beaten
  • 1 1/2 c. raisins
  • 1 T. lemon juice
  • 3 egg whites;
  • 1/4 tsp. cream of tartar
  • 6 T. sugar
  • 3/4 tsp vanilla
4/5 (1 Votes)

KFC Chicken Recipie

KFC Chicken Recipie

By

I am pretty sure that I have discovered the KFC secret recipe! It is DEAD ON! It is also baked

  • Mix in a Gallon Size Ziploc or Large Bowl:
  • Chicken breast Tenderloins
  • 1/2 tsp. Salt
  • 1 tsp Season All seasoning (Meet Tenderizer)
  • 1 tsp Lawrey's season salt
  • 1 tsp garlic powder
  • 1/2 tsp Cayenne Pepper
  • 3/4 tsp Pepper
  • 1 c. Flour
  • 2 tsp. Paprika
4.4/5 (14 Votes)

Blueberry Romaine Salad

Blueberry Romaine Salad

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In a small bowl, whisk the first eight ingredients

  • SALAD:
  • 1/3 cup white vinegar
  • 1/4 cup sugar
  • 1 tablespoon chopped red onion
  • 2 teaspoons poppy seeds
  • 1 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Dash Worcestershire sauce
  • 1 cup canola oil
  • 1 package (10 ounces) hearts of romaine salad mix
  • 1 cup unsalted cashews
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1 cup fresh blueberries
0/5 (0 Votes)

Ham and Cheese Sliders

Ham and Cheese Sliders

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In a small bowl, mix together mayonnaise and miracle whip

  • 24 good white dinner rolls
  • 24 pieces good honey ham
  • 24 small slices Swiss cheese
  • 1/3 cup mayonnaise
  • 1/3 cup miracle whip
  • Poppy seed sauce (you probably could half this...I had plenty extra)
  • 1 Tablespoon poppyseeds
  • 1 1/2 Tablespoons yellow mustard
  • 1/2 cup butter, melted
  • 1 Tablespoon minced onion
  • 1/2 teaspoon Worcestershire sauce
0/5 (0 Votes)

Ground Beef Stew

Ground Beef Stew

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1. Cook and stir ground beef in a skillet over medium heat with onion and garlic until the meat is completely brown...

  • 1 pound lean ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 (10.75 ounce) cancondensed cream of mushroom soup
  • 1 cup vegetable broth
  • 1/2 cup tomato-vegetable juice cocktail
  • 2 tablespoons sherry wine (optional)
  • 2 teaspoons Worcestershire sauce
  • 4 potatoes, peeled and diced
  • 1 (8 ounce) can whole kernel corn, drained
  • 1 cup frozen green peas, thawed
  • 1 cup diced carrots
  • 1 (4.5 ounce) can mushroom pieces and stems, drained
  • 1 teaspoon dried celery flakes
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried thyme
0/5 (0 Votes)

Pecan Pie

Pecan Pie

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Preheat oven to 350º F. In med

  • 3 eggs, slightly beaten
  • 1 -15 oz. Can pumpkin
  • 3/4 c. sugar
  • 1/2 c. dark corn syrup
  • 1 t. vanilla
  • 3/4 t. ground cinnamon
  • 1 unbaked 9" pie crust
  • 1 c. chopped pecans
  • Whipped Cream
4/5 (1 Votes)

Chicken Kiev

Chicken Kiev

By

Recipe courtesy Alton Brown, 2004

  • 8 tablespoons (1 stick) unsalted butter, room temperature
  • 1 teaspoon dried parsley
  • 1 teaspoon dried tarragon
  • 1 teaspoon kosher salt, plus extra for seasoning chicken
  • 1/4 teaspoon freshly ground black pepper, plus extra for seasoning chicken
  • 4 boneless, skinless chicken breast halves
  • 2 large whole eggs, beaten with 1 teaspoon water
  • 2 cups Japanese bread crumbs (panko), plus 1/4 cup for filling
  • Vegetable oil, for frying
5/5 (1 Votes)