Menu Enter a recipe name, ingredient, keyword...

AllisonClayman's profile page

Recipes

Penne with Two Tomatoes and Mozzarella

Penne with Two Tomatoes and Mozzarella

By

We used penne rigate pasta for this dish because its ridges catch the pieces of tomato, garlic, and chive

  • 6 ounces fresh mozzarella, cut into 1/2-inch pieces
  • Coarse salt and ground pepper
  • 12 ounces penne rigate
  • 1 tablespoon olive oil
  • 1 pint cherry or grape tomatoes
  • 1/2 cup sun-dried tomatoes, sliced
  • 2 garlic cloves, sliced
  • 1/4 cup snipped chives
0/5 (0 Votes)

Classic Chicken Salad

Classic Chicken Salad

By

Try serving this Classic Chicken Salad on a bed of mixed greens or on whole-grain bread

  • 1 cup diced chicken
  • 1 heaping tablespoon minced red onion
  • 1 heaping tablespoon minced celery
  • 2 teaspoons chopped fresh flat-leaf parsley
  • 2 teaspoons freshly squeezed lemon juice
  • 2 teaspoons mayonnaise
  • 1/2 teaspoon Dijon mustard
  • Dash of hot sauce
  • Coarse salt and ground pepper, to taste
0/5 (0 Votes)

Passover Brisket

Passover Brisket

By

Preparation Instructions Place trimmed brisket into a large baking pan

  • Ingredients
  • 1 whole Beef Brisket, Trimmed Of All Fat (5 To 8 Pounds)
  • 1 bottle (24 Ounce) Ketchup Or Chili Sauce (make Sure It's Kosher)
  • 1 package Onion Soup Mix (make Sure It's Kosher)
4.2/5 (5 Votes)

Ooey-Gooey Turtle Bars

Ooey-Gooey Turtle Bars

By

Directions: 1 Heat oven to 350°F (325°F for dark or nonstick pan)

  • Ingredients:
  • 1 roll (16.5 oz) Pillsbury® Create 'n Bake® refrigerated sugar cookies
  • 1 bag (12 oz) semisweet chocolate chips (2 cups)
  • 3 cups Fisher® Chef's Naturals® Chopped Pecans
  • 1/2 cup LAND O LAKES® Butter
  • 1/2 cup packed Domino® or C&H® Light Brown Sugar
  • 1 jar (12.25 oz) Smucker's® Caramel Spoonable Ice Cream Topping
  • 1 cup graham cracker crumbs (16 squares)
0/5 (0 Votes)

Tomato, Cucumber, and Pickled-Onion Salad

Tomato, Cucumber, and Pickled-Onion Salad

By

Pickled onions add a puckery punch to a staple tomato and cucumber salad

  • 1 small red onion, halved lengthwise, thinly sliced crosswise (about 1 cup)
  • 3 tablespoons red-wine vinegar
  • 6 ripe medium tomatoes, cored and cut into wedges
  • 1 English cucumber, partially peeled lengthwise to create stripes, then cut crosswise into 1/2-inch-thick slices, larger pieces halved
  • 2 to 3 tablespoons extra-virgin olive oil
  • 1/4 cup packed fresh basil, larger leaves torn
  • Sea salt and freshly ground pepper
0/5 (0 Votes)

Cheese Fondue

Cheese Fondue

By

For an hors d'oeuvre, everyone dips into cheese fondue -- a dish with Swiss origins

  • 1 clove garlic, halved crosswise
  • 1 1/2 cups apple cider or dry white wine
  • 8 ounces Gruyere cheese, grated (3 cups)
  • 8 ounces Emmental cheese, grated (3 cups)
  • 8 ounces raclette cheese, grated (3 cups)
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons cornstarch
  • Freshly grated nutmeg
  • Freshly ground white pepper
  • 1 loaf French bread, cut into one-inch cubes
  • Assorted pickled vegetables, such as cornichons, pearl onions, cauliflower, baby carrots, and mushrooms
0/5 (0 Votes)

Easy White Icing

Easy White Icing

By

In a mixing bowl, cream butter until smooth

  • 1 1/2 sticks unsalted butter, softened
  • 1 pound (3 2/3 cups) confectioners' sugar
  • 1 to 2 tablespoons milk (optional)
4.8/5 (4 Votes)

Malted Milk Chocolate Chip Cookies

Malted Milk Chocolate Chip Cookies

By

Preparation Instructions Preheat oven to 375 degrees

  • Ingredients
  • 1 cup (2 Sticks) Unsalted Butter Softened
  • 3/4 cups Golden Brown Sugar
  • 3/4 cups Sugar
  • 2 whole Eggs
  • 2 teaspoons Vanilla Extract
  • 2 cups All-purpose Flour
  • 1-1/4 teaspoon Baking Soda
  • 1-1/4 teaspoon Salt
  • 1/2 cups (rounded) Malted Milk Powder
  • 1 bag (12 Ounce) Milk Chocolate Chips
0/5 (0 Votes)

Cinnamon Ice Cream

Cinnamon Ice Cream

By

METHOD 1 Place the cinnamon in a small, dry skillet, over low heat

  • INGREDIENTS
  • 2 teaspoons of ground cinnamon
  • 1 cup of whole milk
  • 3/4 cup of sugar
  • 1/2 teaspoon of salt
  • 2 cups of heavy cream
  • 6 egg yolks
4/5 (2 Votes)

Waffle Napoleons with Raspberry Cream

Waffle Napoleons with Raspberry Cream

By

Directions: In a food processor, combine the raspberries and the 2⁄3 cup sugar, and pulse until the berries have...

  • Ingredients:
  • 2 pints raspberries
  • 2 ⁄3 cup sugar, plus more as needed
  • 2 ⁄3 cup heavy cream
  • 2 ⁄3 cup plain low-fat yogurt
  • 18 heart-shaped buttermilk waffles
  • Confectioners' sugar for garnish
  • Raspberries and blueberries for garnish
0/5 (0 Votes)