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Recipes
Pioneer Woman’s Cinnamon Rolls
By AllisonClayman
Preparation Instructions Mix the milk, vegetable oil and sugar in a pan
- MAPLE FROSTING:
- Ingredients
- 1 quart Whole Milk
- 1 cup Vegetable Oil
- 1 cup Sugar
- 2 packages Active Dry Yeast, 0.25 Ounce Packets
- 8 cups (Plus 1 Cup Extra, Separated) All-purpose Flour
- 1 teaspoon (heaping) Baking Powder
- 1 teaspoon (scant) Baking Soda
- 1 Tablespoon (heaping) Salt
- Plenty Of Melted Butter
- 2 cups Sugar
- Generous Sprinkling Of Cinnamon
- _____
- 1 bag Powdered Sugar
- 2 teaspoons Maple Flavoring
- 1/2 cups Milk
- 1/4 cups Melted Butter
- 1/4 cups Brewed Coffee
- 1/8 teaspoons Salt
Guacamole
By AllisonClayman
You can make the guacamole several hours ahead, and keep it in the refrigerator
- 2 ripe avocados, peeled, pitted, and lightly mashed
- 1/2 cup minced onion
- 1 jalapeno chile, minced (remove seeds and ribs for less heat)
- 1 plum tomato, seeded and diced
- 1/4 cup chopped cilantro
- 2 to 3 tablespoons fresh lime juice
- Coarse salt
Hummus
By AllisonClayman
Directions: Pick over the chickpeas and discard any misshapen chickpeas and stones
- Ingredients:
- 1 1/3 1 1/3 1/3 cups dried chickpeas
- 1/2 1/2 1/2 cup fresh lemon juice, plus more as needed
- 1/2 1/2 1/2 cup tahini
- 4 4 4 Tbs. extra-virgin olive oil
- 5 5 5 garlic cloves, minced
- 3/4 3/4 3/4 tsp. salt, plus more as needed
- 1/4 1/4 1/4 tsp. ground cumin
- 2 2 2 tsp. chopped fresh flat-leaf parsley
- Large pinch Large pinch of paprika
- 6 6 6 lemon wedges or radishes
- 1/4 1/4 1/4 cup brine-cured black olives, such as Kalamata
Pasta with Marinated Tomatoes and Lobster
By AllisonClayman
Chunks of succulent lobster meld with heirloom cherry tomatoes and basil, making an otherwise familiar mix of late-...
- 1/2 cup extra-virgin olive oil
- 5 garlic cloves, thinly sliced
- 1/4 teaspoon crushed red-pepper flakes
- 1 pound cooked lobster meat (from one 2-pound lobster), cut into bite-size pieces
- 1 1/2 pounds golden and red heirloom cherry tomatoes, halved or quartered
- 3 tablespoons salt-packed capers, rinsed and coarsely chopped
- 3/4 cup torn fresh basil
- Coarse salt
- 1 pound dried pennoni giganti, rigatoni, or other short tube-shaped pasta
- 1/2 cup mascarpone cheese
- 1/4 teaspoon freshly ground pepper
Peppermint Ice Cream
By AllisonClayman
METHOD Special equipment needed An ice cream maker or a KitchenAid mixer with an ice cream attachment 1 Warm the mi...
- INGREDIENTS
- 2 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 8 large egg yolks
- 3/4 cup sugar
- 1/4 teaspoon salt
- 2 teaspoons peppermint extract
- 1/2 cup crushed candy canes or hard peppermint candy
Blackberry Frozen Yogurt Recipe
By AllisonClayman
METHOD 1 Place blackberries, lemon zest, cardamom, cinnamon, and sugar in a saucepan
- INGREDIENTS
- 3-4 3-4 3-4 cups blackberries or boysenberries (fresh or frozen)
- 1 1 1 teaspoon lemon zest
- 1 1 1 cup sugar
- 2 2 2 cardamom pods, crushed
- 1/4 1/4 1/4 teaspoon cinnamon
- 2 2 2 cups whole milk yogurt
- 2 2 2 Tbsp heavy whipping cream
- 2 2 2 Tbsp brandy (optional)
French Macaroons with Burnt Caramel Filling
By AllisonClayman
Preparation cookies Line 2 large baking sheets with parchment
- Ingredients
- cookies
- 2 cups powdered sugar
- 1 cup (lightly packed) sifted almond flour, or 3/4 cup sifted almond flour and 1/4 cup sifted hazelnut flour (sifted, then measured; any coarse particles reserved for another use)
- 1/2 cup (scant) egg whites (from about 3 large eggs)
- 2 tablespoons plus 1/2 teaspoon sugar
- filling
- 1 cup sugar
- 2 teaspoons honey
- 1 cup heavy whipping cream
- 1/2 tablespoon butter
- special equipment
- Candy thermometer
- Pastry bag
- 1/4-inch-diameter plain pastry tip
- ingredient info
- Almond flour (sometimes labeled "ground almonds") and hazelnut flour can be found at specialty foods stores and natural foods stores.
Chicken Parmigiana
By AllisonClayman
Preparation Instructions Mix flour, salt, and pepper together on a large plate
- Ingredients
- 4 whole (up To 6) Boneless, Skinless Chicken Breasts, Trimmed And Pounded Flat
- 1/2 cups All-purpose Flour
- Salt And Pepper, to taste
- 1/2 cups Olive Oil
- 2 Tablespoons Butter
- 1 whole Medium Onion, Chopped
- 4 cloves Garlic, Minced
- 3/4 cups Wine (white Or Red Is Fine)
- 3 cans (14.5 Oz.) Crushed Tomatoes
- 2 Tablespoons Sugar
- 1/4 cubes Chopped Fresh Parsley
- 1 cup Freshly Grated Parmesan Cheese
- 1 pound Thin Linguine
Lamb Kofte with Yogurt Sauce and Muhammara
By AllisonClayman
Preparation For yogurt sauce: Stir all ingredients in medium bowl to blend
- Yogurt sauce:
- Ingredients
- 1 cup plain low-fat yogurt
- 2 tablespoons tahini (sesame seed paste)*
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- Kofte:
- 2 pounds ground lamb
- 1/2 cup minced fresh mint
- 1/4 cup coarsely grated onion
- 4 garlic cloves, minced
- 3 tablespoons paprika
- 1 tablespoon ground cumin
- 11/2 teaspoons coarse kosher salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon cayenne pepper
- 12 5-to 7-inch-diameter soft round Middle Eastern flatbreads (preferably with no pocket)
- 2 tablespoons (or more) olive oil, divided
- 2 large onions, halved through core, cut crosswise into 1/4- to 1/3-inch slices
- Muhammara:
- 1/2 cup finely chopped drained roasted red peppers from jar
- 1/2 cup water
- 2 tablespoons (or more) pomegranate molasses**
- 2 tablespoons chopped fresh Italian parsley
Chocolate Marshmallow Milkshakes
By AllisonClayman
Directions Whisk 1/2 cup heavy cream (ideally extra-cold), 1/4 cup marshmallow fluff and 1/8 teaspoon vanilla extr...
- 1/2 cup extra cold heavy cream
- 1/4 cup marshmallow fluff
- 1/8 teaspoon vanilla extract
- 1 cup cold whole milk
- 1/4 cup chocolate sauce
- 3 cups chocolate ice cream
- grated bittersweet chocolate for garnish